1 dish
A container of organic Chili Flakes
1 dish
Soft, buttery French cakes with a hint of lemon and a delicate shell shape. Baked Fresh! Pack of 4
Ask whether it contains butter, milk or egg.
6 dishes
San Marzano tomatoes, fresh mozzarella, basil, parmigiano reggiano, and extra virgin olive oil
Add: Toppings Pepperoni · Spicy Pepperoni · Armenian Supreme · Jingalov
Crispy, curled pepperoni cups on fresh mozzarella and San Marzano tomato sauce with oregano
Cup pepperoni, fresh mozzarella, Parmigiano Reggiano, chili oil, chili flakes, Calabrian chili, hot honey, and oregano — sweet, spicy, and bold
A bold Armenian-inspired pizza built on a garlicky red pepper and tomato sauce with Parmigiano Reggiano. Topped with thin slices of sujuk salami, sweet bell peppers, and red onions, then finished with more Parmigiano Reggiano, cracked black pepper, and fresh parsley for a rich, aromatic bite
Inspired by the traditional Artsakh specialty Jingalov Hac, this pizza celebrates the bold, fresh flavors of Armenian herbs. A garlic and olive oil base is layered with mozzarella and Parmigiano Reggiano, then topped with generous amounts of fresh parsley, cilantro, green onions, and dill. Crumbled Piknik cheese adds a tangy richness, finished with more Parmigiano Reggiano, a squeeze of fresh lemon, and a sprinkle of sumac for a bright, aromatic finish
Classic Italian dessert with espresso-soaked ladyfingers, layered with mascarpone cream and a dusting of cocoa. Made fresh!
A container of shredded 12 month aged Parmigiana Regianno
2 dishes
Made with high-quality organic medium roast espresso and steamed organic, grass-fed whole milk for a rich and creamy finish
Ask for oat, almond or soy milk instead of dairy.
Made with high-quality organic medium roast espresso and organic, grass-fed whole milk for a rich and creamy finish
Ask for oat, almond or soy milk instead of dairy.