1 dish
Crisp lettuce, tomato, cucumbers, hot pepper rings, black olives and onions
31 dishes
Spinach, diced tomatoes and artichoke hearts sautéed with cream and two cheeses served in a warm bread bowl
Ask for it without the cheese and cream.
Fresh zucchini thinly sliced, lightly floured and fried till golden brown served with spaghetti sauce
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Seasoned breadsticks baked and served with a side of spaghetti sauce
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Olive oil and garlic topped with fresh tomatoes, spinach, feta and mozzarella cheese
Ask for it without the feta mozzarella and mozzarella cheese.
Sixteen Cut | Topping
Ask what else goes into it besides what the menu lists.
Four Cut / Topping 2.00
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Eight Cut | Topping
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Twelve Cut | Topping
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Sixteen Cut | Topping
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
10-15 People
Ask what comes with it, and what each part is made with.
10-15 People
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it can be made without ham, salami, mortadella and provolone cheese.
Ask whether the pasta is made with egg and whether it is finished with parmesan or butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Our Chef’s Choice. Served Monday, Tuesday, Thursday and Saturday
Ask whether the stock is chicken or beef.
(Lunch Only)
Ask what comes with it, and what each part is made with.
(Lunch Only)
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
90 dishes
Chunked chicken and mild wing sauce blended with cheddar cheese, cream cheese and ranch dressing served with homemade pita triangles
Our homemade ranch dressing
Tentacles and tubes fried to order till golden brown and served with spaghetti sauce
Mushrooms chopped and sautéed with Romano cheese, wine, bread crumbs and spices baked in the cap to perfection
Not your traditional Bruschetta! Fresh mozzarella melted on toast points with a warm blend of diced red onions, tomatoes, olive oil and balsamic dressing served on the side
Four tasty, cheesy mozzarella sticks served with spaghetti sauce
French fries covered with cheddar cheese, mozzarella cheese served with ranch dressing. Add bacon
10 Or 20 | California Gold, Spicy Gold, Mild, Butter Garlic, Barbecue, Cajun, Mild Garlic, Hot, Buffalo Blue, Buffalo Ranch
Hot peppers stuffed with a sausage and bread stuffing
Beer cheese sauce and hot mustard
Ham, salami, provolone, mozzarella, a variety of garden vegetables, black olives, roasted red peppers, artichokes and hot pepper rings on a bed of lettuce
Crisp lettuce topped with canned tuna, artichokes, red onions and tomatoes with a homemade lemon pepper dressing
Served Sunday, Wednesday and Friday
Two 4 oz. breaded chicken breasts deep fried till golden brown topped with spaghetti sauce and provolone cheese
½ Lb. lean ground beef with Cajun seasoning, bacon and Gorgonzola cheese
½ Lb. lean ground beef covered with sautéed mushrooms and melted Swiss cheese
Crisp bacon, lettuce and tomatoes served on toasted Italian bread
Sauerkraut, Thousand Island dressing and Swiss cheese on grilled rye
½ Lb. lean ground beef grilled to your liking | Add Cheese | Add Bacon
Two 4 oz. chicken breast grilled with Italian dressing or grilled with buffalo wing sauce, served with your choice of toppings| Add Mushrooms | Add Cheese
½ Lb. lean ground beef topped with mild wing sauce and Gorgonzola cheese
A triple decker with turkey breast, bacon, Swiss and American cheeses, lettuce and tomatoes
Served on grilled Italian bread with your choice of two cheeses, American, Swiss, Gouda or Provolone
Cod fillet breaded and deep fried till golden brown served on a brioche bun
Two 4oz. breaded chicken breasts deep fried until golden brown dipped in buffalo wing sauce with your choice of toppings. Add for Gorgonzola
Breast baked with provolone cheese topped with lettuce, tomatoes, onions, hot peppers and dressing
Grilled steak and provolone cheese topped with lettuce, tomatoes, hot peppers, onions and dressing
Ham, salami, capicola and provolone cheese topped with lettuce, tomatoes, onions, hot peppers and Italian dressing
Grilled steak, onions, mushrooms, green and red peppers and provolone cheese
Garlic bread (does not come with chips)
Add peppers and onions: Half 2.00 / Whole
Canned tuna mixed with egg, mayo and celery topped with provolone cheese, lettuce, tomatoes and onions
Red skinned mashed potatoes, red onions, mozzarella and cheddar cheeses
Steak, ranch dressing and red onion topped with mozzarella cheese
Plum tomatoes, fresh mozzarella cheese and fresh basil
Grilled chicken with mild wing sauce, mozzarella and cheddar cheese
A delicious blend of pepperoni, mushrooms, onions, mild sausage and green and red peppers (no substitutions)
Olive oil and garlic topped with fresh tomatoes and mozzarella cheese
Mixture of ricotta and mozzarella cheese with your choice of toppings and pizza sauce (toppings. Deluxe toppings)
Layers of mozzarella, cheddar cheese and pepperoni, rolled and baked, served with spaghetti sauce
For the person who does not like ricotta cheese just pick 3 pizza toppings. We add them to mozzarella cheese & spaghetti sauce
Layers of spinach, garlic, mozzarella and feta cheese, rolled and baked, served with ranch dressing
Mixture of ricotta and mozzarella cheeses, meatball, mild sausage, mushroom and pizza sauce (no substitutions)
Grilled chicken with mild wing sauce, Mozzarella & Cheddar cheese
Cod filet in a lemon butter wine sauce and topped with seasoned bread crumbs. Served with potato and vegetable
Cod fillet floured and sautéed, tossed with Napoli piccata sauce (lemon chicken sauce with mushrooms, artichokes and capers) over rice
Sautéed shrimp in a homemade Alfredo sauce over linguine
Salmon filet sauteed with spinach, feta cheese, pinenuts,sundried tomatoes, oil and garlic
Sautéed Shrimp in a homemade Scampi sauce, over linguine
Chicken breasts breaded, pan fried and topped with spaghetti sauce and provolone cheese over pasta
Chicken breasts floured and baked with balsamic dressing, topped with Gorgonzola cheese and roasted red peppers served with potato or pasta
Chicken breast dipped in a seasoned egg batter and sautéed till golden brown served with potato or pasta
Chicken breasts lightly breaded and sautéed in a lemon pepper sauce served with potato or pasta
Chicken breasts floured, sautéed and tossed with Napoli piccata sauce (lemon chicken sauce with mushrooms, artichokes and capers) over rice
Over a creamy garlic risotto
Chicken breasts sauteed with mushrooms, with a sweet marsala wine over pasta
Romano battered eggplant layered with spaghetti sauce and mozzarella cheese served with a side of pasta
Family favorite. Bowl of spaghetti with 3 meatballs tossed in spaghetti sauce
Jumbo pasta shells filled with three cheeses and a spinach blend topped with spaghetti sauce and provolone cheese
Our homemade eggplant rolled around a mixture of ricotta, Romano and mozzarella cheeses topped with spaghetti sauce
Spinach, sun-dried tomatoes and Gorgonzola cheese sautéed in olive oil and garlic tossed with penne
Homemade crepes filled with a ricotta cheese mixture topped with spaghetti sauce and provolone cheese
Six raviolis filled with ricotta, Romano and parmesan cheeses topped with our homemade spaghetti sauce
Six raviolis filled with beef, Romano and parmesan cheeses topped with our homemade spaghetti sauce
A generous portion of homemade cheese lasagna layered with sausage, baked fresh and covered with spaghetti sauce and provolone cheese
Boneless 8 oz. tender porkchop baked and finished the way you like it
*Cooked to the temperature of your preference | Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition
Steamed Broccoli, Cooled & Mixed with Romano Cheese, Oil, Lemon, Garlic, Served Cold
4 Fried Zucchini | 2 Cheese Sticks | 2 Pretzels with Beer Cheese | 2 Breadsticks with Marinara | Small Cheese Fries | Hot pepper Cheese Balls
With your choice of Sauce
3 Meatballs with Sauce and Cheese
Lettuce, tomatoes, Greek olives, cucumbers, onions and a generous portion of feta cheese
Chicken breast grilled to order, a variety of garden vegetables and black olives topped with french fries and mozzarella cheese served on a bed of lettuce
Fresh mozzarella, fresh basil and tomatoes drizzled with our balsamic dressing | Add chicken
A classic salad with croutons and Parmesan cheese. Add a 6 ounce salmon
Hanging tender steak done to your liking. A variety of garden vegetables and black olives topped with french fries and mozzarella cheese on a bed of lettuce
Cheese, Olives, Hot Pepper Rings, Artichokes, Mushrooms, Roasted Red Peppers, Salami, Drizzled with Italian Dressing
10-15 People