Nawabi Bhoj

White rice and vegetables

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Aromatic curry inspired by traditional Bengali spices

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Delights served individually

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Bengali steamed rice cakes

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Fried fluffy bread (puri) stuffed with potatoes cooked in blend of spices or split pea filling (daal)

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Crispy pastry stuffed with a savory vegetable filling

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2 Pieces of crispy lentil fritters

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Fluffy bread paired with chickpeas simmered in gravy (chana masala)

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Crispy shells (fuchka) filled with potatoes, chickpeas topped with tangy sauce

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Tangy dish with chickpeas, potatoes, tamarind sauce topped with aromatic spices

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Bitter gourd stir fry with potatoes, and onions

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Okra stir fry with aromatic spices

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Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Soft, fried dumplings soaked in a sweet syrup with irresistible flavor

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Ask whether the dough contains milk, butter, egg or ghee.

Bengali steamed rice cakes

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Bengali rice flour crepe

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At Nawabi Bhoj Restaurant, we believe that great food begins with fresh, high-quality ingredients. That's why we source our ingredients locally whenever possible, and use traditional cooking methods to bring out the authentic flavors of Bangladesh

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Featured on Grub Street by New York Magazine and highlighted on Pix11 News' Foodie Fridays segment - see what they have to say about us. Don't just take our word for it

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Steamed rice cakes flavored with jaggery and coconut

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Artfully designed Bangladeshi rice cakes, a vibrant and delicious delicacy for special occasions

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Sweetened coconut dumpling

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Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the batter is made with egg and milk.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what it is made with. The menu does not list the ingredients.