Naya

Fried chickpea croquettes, served with lemon tahini

Lebanese pastry with a thin and crispy dough, filled with a lemony spinach filling

Peppery cabbage mix with dry mint, lemon and olive oil

Smooth and creamy blended chickpeas, tahini, and a hint of lemon

Stuffed with a savory mixture of rice, onions, dill and mint

A hot twist on our classic hummus, featuring jalapeño

Chopped parsley, bulgur, onions, tomatoes, mint, lemon and olive oil

Chopped parsley, bulgur, onions, tomatoes, mint, lemon and olive oil

Marinated cauliflower florets seasoned with herbs and spices. A tasty vegan choice

Crispy golden vegan chickpea croquettes with fresh parsley and green bell pepper for a bright, herb-forward flavor

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Fire-roasted corn mixed with freshly diced jalapeños for a smoky and spicy crunch. Limited time item

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Diced green bell peppers

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Rich, salty, and fresh. Imported directly from Kalamata, Greece

Ask whether anything is added to it, on its own this is vegan.

Brined in a traditional mix of vinegar and spices

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Bright, nutty, creamy, and tangy sauce made with sesame seeds and fresh lemon juice

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Turnips fermented in vinegar for a sharp, tangy flavor

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Crispy pita croutons seasoned with za'atar

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Crisp and refreshing - a crunchy foundation for our salads

Ask what else goes into it besides what the menu lists.

A mix of white rice with golden-brown vermicelli

Ask what else goes into it besides what the menu lists.

Smooth and creamy blended chickpeas, tahini, and a hint of lemon

Ask what is in the Smooth, everything else on the list is a plant.

Pistachio Baklava

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Arcadian Mix: green leaf, red leaf, tangos, lollo rosa, batavia, and oak leaf

Ask whether it is cooked in butter or a meat stock rather than oil.

A blend of red onions, parsley and tangy sumac

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Creamy and bold garlic spread

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Fluffy and earthy white, red, and black grains. A protein-packed and gluten-free base

Ask whether the rice is cooked in stock or finished with butter.

A mix of white rice with golden-brown vermicelli

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Soft, light and freshly baked

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

A fiber-rich option for health-conscious diners

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Smokey roasted eggplant dip blended with tahini, lemon and labné

Ask what it is made with. The menu does not list the ingredients.