Naya

Fluffy and earthy white, red, and black grains. A protein-packed and gluten-free base

(Spicy, vegetarian, vegan)

(Mild, vegetarian, vegan)

Chopped parsley, bulgur, onions, tomatoes, mint, lemon and olive oil

Chopped parsley, bulgur, onions, tomatoes, mint, lemon and olive oil

Marinated cauliflower florets seasoned with herbs and spices. A tasty vegan choice

Crispy golden vegan chickpea croquettes with fresh parsley and green bell pepper for a bright, herb-forward flavor

Ask what it is made with. The menu does not list the ingredients.

Peppery cabbage mix with dry mint, lemon and olive oil

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Fried chickpea croquettes, served with lemon tahini

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Fire-roasted corn mixed with freshly diced jalapeños for a smoky and spicy crunch. Limited time item

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Stuffed with a savory mixture of rice, onions, dill and mint

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Diced green bell peppers

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Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Rich, salty, and fresh. Imported directly from Kalamata, Greece

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Brined in a traditional mix of vinegar and spices

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Bright, nutty, creamy, and tangy sauce made with sesame seeds and fresh lemon juice

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Turnips fermented in vinegar for a sharp, tangy flavor

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Crispy pita croutons seasoned with za'atar

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Crisp and refreshing - a crunchy foundation for our salads

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Arcadian Mix: green leaf, red leaf, tangos, lollo rosa, batavia, and oak leaf

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A hot twist on our classic hummus, featuring jalapeño

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Lebanese pastry with a thin and crispy dough, filled with a lemony spinach filling

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A blend of red onions, parsley and tangy sumac

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Creamy and bold garlic spread

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A mix of white rice with golden-brown vermicelli

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Soft, light and freshly baked

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

A fiber-rich option for health-conscious diners

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

A mix of white rice with golden-brown vermicelli

Ask what else goes into it besides what the menu lists.

Smooth and creamy blended chickpeas, tahini, and a hint of lemon

Ask what is in the Smooth, everything else on the list is a plant.

Pistachio Baklava

Ask whether it contains butter, milk or egg.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the batter is made with butter, milk or egg.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.