Nayada Thai Cuisine

Japanese kabocha, curry sauce, bell pepper, bamboo, and a choice of meat, chicken, beef, pork, shrimp, tofu, or veggies

Crisp wonton skin wrap with imitation crab & cream cheese

Freshly chopped chicken breast, water chestnuts, green onion, glass noodles and mushroom mixed together with special Thai seasoning. Served with lettuce leaves, for wrapping

Tender, juicy squid fried crisp, served with a delicious dipping sauce

Wings with fresh chopped garlic, fried crisp and served with dipping sauce

Chopped pork, ginger, onions, lime juice, peanuts combined with crispy rice. Served w ith cabbage leaves

Breaded battered shrimp deep-fried served with sweet and sour sauce

Fish mixed chili paste and kaffir lime leaves, then deep-fried. Served with cucumber and peanut dipping sauce

A crisp, light and delectable combination of shrimp and vegetables fried crisp. Served with sweet & sour sauce

We dredge our shrimp in shredded coconut batter and fry them crisp. Served with sweet & sour sauce

We stuff de-boned wings with seasoned chopped chicken, clear bean thread noodles and Thai seasonings and then fry them crisp. Served with dipping sauce

Combination of shrimp tempura, golden bags, spring rolls and wonton cream cheese

Lemongrass, chili paste, soya oil, chicken, kaffir lime leaves and lime juice in a tangy soup

Chicken, coconut milk, galanga, mushrooms, lime juice, lemon grass and kaffir lime leaves are what help make this our most popular soup

Lemon grass, chili paste, soya oil, shrimp, kaffir lime leaves and lime juice in a tangy soup

With shrimp, scallops, sea mussels, squid, fish fillet, kaffir lime leaves, galangal, lemon grass and lime juice

Thin rice noodles, bean sprout in clear soup, choice of ground chicken, or ground pork

Rice noodle served with meat balls, bean sprouts, Chinese broccoli and green onion

Stir-Fried wide flat noodles, then topped with Chinese broccoli, garlic and vinegar in a generous amount of soy bean sauce and Thai oyster and mushroom sauce

Stir-fried wide flat noodles with meat, green onion, bean sprouts, peanuts, egg and Thai oyster and mushroom sauce

Stir-fried glass noodles with egg, onion, tomatoes, cabbage, carrots, baby corn, bell peppers, and mushrooms in mushroom and oyster sauce

Delightful dish blends crispy pork with fresh Chinese broccoli stir-fried in oyster sauce

Stir-fried breast meat with cashew nuts, carrots, onions and bell peppers in chili paste sauce

Lightly breaded fresh white fish fillets served with a delicious lime juice sauce prepared with fresh green mango, garlic, onion, and Thai chilies

Lightly breaded fresh white fish fillets with apple slivers and lime juice sauce with onions, garlic, and Thai chilies

We top off crisp fried soft shell crabs with our Panang curry paste prepared using coconut milk, fresh basil and bell peppers

Scallops, sea mussels, shrimp, squid, fish fillets, onions, sweet basils, bell peppers and mild chili paste combine to make this a tasty meal

Grilled ribs smother them in our succulent tamarind sauce with carrots and onions

Flame broiled jumbo shrimp simmered in red curry sauce, bell pepper, and basil leaves

This tasty curry using tender lamb, potatoes, onions, carrots, and peanuts simmered in Massaman curry

Crispy fish fillets stir fried with basil, bell pepper, and garlic in red curry paste

In our Thai style oyster and mushroom sauce

Stir fried scallops in our kaprao sauce with bell pepper, garlic, and basil leave

Eggplant stir-fried with basil and bell peppers in Thai oyster and mushroom sauce

Asparagus stir-fried in our tasty traditional oyster and mushroom sauce

Tomatoes, rice, onion, and egg

Rice noodles, pad thai sauce, ground peanuts, green onion, egg, and bean sprouts. The pad thai sauce may be non-vegan

Flat noodles are stir-fried & combined with eggs, Chinese broccoli and special seasonings

Flat rice noodles, sweet basil, bell peppers, oyster sauce, chili paste, tomatoes, baby corn, mushroom and onion

Sautéed fresh meat with garlic and ground black pepper

Fresh meat stir-fried with sweet basil, onion,b ell peppers, and garlic

This unique blend of divergent flavors will surely please you. Sautéed with cucumbers, onion, tomatoes, fresh pineapples and carrot

Fresh ginger, mushroom, bell peppers, carrot, green onion & white chicken meat in a light bean sauce

Made with white chicken meat, roasted cashews, onions, bell peppers, carrots and dry chili pods

We combine tender bite sized pieces of beef w ith tomatoes, cucumbers, onions and other great tasting ingredients

Salmon fillet with a most tantalizing Thai basil, onion and bell pepper sauce

Salmon fillet seasoned with garlic, black pepper and other delicious flavors

Marinated rib eye steak served with mouth-watering, uniquely Thai lime juice based sauce on the side

Crisp on the outside and juicy on the inside. We use ground pork, water chestnuts and seasonings. We fry them crispy. Served with dipping sauce

Glass noodle, ground pork, shrimp, spinach, green onion, carrot and celery

We filled wonton with ground pork to prepare this tasty soup. We also included chicken breast meat and shrimp

Shrimp, mild chili paste, lemon grass, mint leaves, red onions, lime juice and other seasonings

Thai style salad using green papaya, shrimp, lime juice, peanuts, green beans and tomatoes

Grilled beef with ground roasted rice, fresh mint leaves, shallots, lime juice, and other delicious seasonings

Roasted duck combined with green and red onion, carrots, cucumber, tomatoes and lime juice

Clear glass noodle with shrimps, ground pork, lime juice, onions, tomatoes and lettuce

Chopped chicken breast meat, lime juice, fresh m int leaves, onion and other savory seasonings

This is delicious. We prepare it using sweet fresh basil, bell peppers, onion and ground meat

Duck fillet meat combine with red curry, bell pepper, rambutan, fresh pineapple chunks, & grape tomatoes

Shrimp, chicken, egg, fresh pineapple chunks, a hint of yellow curry powder, raisins, cashews and other tasty Thai seasonings

This traditional Thai rice, features sweet real crab meat, onions, egg, and Thai seasonings

Chicken stir-fried with yakisoba noodles, mixed vegetables and egg

Rice noodle in Tom Yum broth, ground meat, ground peanut, bean sprouts, and green onion

Meat stir-fried with bell peppers, carrots, onions, fresh pineapples, tomatoes, and cucumber in sweet orange sauce

Fresh meat, basil, onion and bell peppers stir-fried in a tasty Thai oyster and mushroom sauce

Mushrooms, bell peppers, ginger, carrots, green onions, oyster and mushroom sauce

Green beans, sweet basil, and bell peppers mixed with tasty Prik King curry paste. Try it with Crispy Pork 17.95

Chicken breast in tempura batter, tossed in sweet orange sauce

Crispy pork belly sauteed with bell pepper, basil and chili paste

Thai flame-broiled chicken marinated with fresh ginger and other seasonings

Chicken breast meat and spinach with peanut sauce

Marinated beef mix with onion, carrot, baby corn, bell pepper, and mushroom top with crispy noodle

Fresh shrimps stir-fried with garlic and ground black pepper in Thai style oyster and mushroom sauce

Fresh trout dip in a light batter, fry to golden brown and serve with green mango mixed with lime juice, onion, garlic and fresh Thai chili

Fresh grilled salmon in green curry sauce

Fresh broccoli and carrots stir-fried with Thai oyster sauced

This is our most popular dessert. We served with banana nut flavor ice cream

(10Pcs.)