20 dishes
Nepali rice doughnut with spicy dipping sauce (Vegetarian)
Ask whether the dough contains milk, butter, egg or ghee.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the wrapper is made with egg, and what the filling is made with.
Marinated in Nepali spices, skewered, and grilled over flame
Ask what is in the skewered and grilled over flame, everything else on the list is a plant.
Spiced potato filling, 3 per order
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Crispy beaten rice
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Spiced rice and lentil patty
Ask what else goes into it besides what the menu lists.
Mildly spiced black chickpeas
Ask whether it is made with ghee, cream or yoghurt.
Tender potatoes with red chili
Ask whether it is made with ghee, cream or yoghurt.
Mild potato curry served with your choice of puri or roti
Ask what else goes into it besides what the menu lists.
Marinated soybean salad
Ask what else goes into it besides what the menu lists.
Spicy crispy noodle salad
Ask what else goes into it besides what the menu lists.
Potato, mushroom, paneer, or tofu
Choose the mushroom or the tofu.
Vegetable, egg, chicken, beef, or mixed protein
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the wrapper is made with egg, and what the filling is made with.
Marinated in Nepali spices, skewered, and grilled over flame
Ask what is in the skewered and grilled over flame, everything else on the list is a plant.
Nepali bento box. Your choice of protein with marinated soybeans, beaten rice, pickle, and spicy chili sauce
Ask what else goes into it besides what the menu lists.
Ask whether it contains dairy, egg, or an animal-based stock.
22 dishes
Stir fried with Nepali spices
Chicken and wok-seared vegetables in a sweet and spicy chili glaze
Stomach and liver stir fried with Nepali spices
Rich beef broth with thick hand-torn noodles
Homemade beef jerky
Grilled chicken marinated in mustard oil and spices. Served cold
Crispy fried chicken gizzards
Marinated goat ribs, grilled over flame