New Dragon

Tofu, and salt and pepper seasoning

Tofu, and general tao's sauce

Garlic sauce, and broccoli

Singapore noodle sauce, scallion, rice noodles, onion, napa cabbage, celery, carrot, and bean sprouts

Mixed vegetables

Broccoli

Rice

Chili oil

Zucchini, white onion, tofu, peanut, mushroom, kung pao sauce, celery, carrot, brown sauce, bell pepper, and bamboo shoots. The spicy brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, mixed vegetables, green curry sauce, and coconut milk

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Tofu, scallion, onion, napa cabbage, celery, chow fun noodles, carrot, and bean sprouts. The chow fun sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, scallion, rice noodles, onion, and napa cabbage

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Zucchini, white onions, snow peas, peanut, mushroom, kung pao sauce, celery, carrot, broccoli, bell pepper, bamboo shoots, and baby corn

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and basil

Ask whether it contains fish sauce.

Fried tofu, carrots, broccoli, and brown sauce. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and mongolian sauce

Ask whether it actually contains oyster sauce, the menu only says it might.

Zucchini, white onion, tofu, snow peas, mushroom, carrot, black pepper sauce, and bell pepper. The black pepper sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Zucchini, tofu, spicy szechuan sauce, snow peas, onions, celery, carrots, bell pepper, and baby corn. The spicy Szechuan sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, sesame sauce, and broccoli. The sesame sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Zucchini, snow peas, mushroom, celery, carrot, broccoli, brown sauce, baby corn, and bamboo shoots. The brown sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Scallion, onion, napa cabbage, chow fun noodles, celery, carrot, and bean sprouts. The chow fun sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, scallion, rice noodles, pad thai sauce, onion, napa cabbage, celery, carrot, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, scallion, rice noodles, onion, napa cabbage, drunken noodle sauce, celery, carrot, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Sauce, scallion, rice noodles, onion, napa cabbage, celery, carrot, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, scallion, rice noodles, pad thai sauce, onion, napa cabbage, celery, carrot, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, and mixed vegetables

Ask for it without the egg roll and substituting the fried rice, and white rice.

Tofu, panang curry sauce, mixed vegetables, and coconut milk

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Ask for it without the egg.

Ask for it without the egg.

Tofu, green peas, fried rice, carrot, and bean sprouts

Ask for it without the egg.

Vegetables, green peas, fried rice, carrot, and bean sprouts

Ask for it without the egg.

Udon noodles, scallion, onion, napa cabbage, celery, carrot, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Udon noodles, tofu, scallion, ranch, pork, onion, napa cabbage, fried rice, celery, carrot, bun, and bean sprouts

Ask whether the broth is vegetable rather than meat or fish stock.

Pork, panang curry sauce, mixed vegetables, and coconut milk