The Bronze Empire

Tofu, and bean curd

Tofu

Seaweed

Sichuan peppercorns, potato, napa cabbage, lotus root, frozen tofu, broccoli, black fungus, and baby bok choy

Oil, garlic, and baby bok choy

Vinegar, sichuan sauce, napa cabbage, garlic, and chinese chilies

Garlic

Ask whether it is made with chicken broth / pork stock.

Ask whether it is made with oyster (oyster sauce).

Ask what it is cooked in.

Ask whether it is made with butter.

Ask whether there is oyster sauce in it.

Ask whether there is oyster sauce in it.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask whether there is oyster sauce in it.

Ask whether there is oyster sauce in it.

Ask whether there is oyster sauce in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask for it to be cooked in oil instead.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.