New Golden Dragon

Crispy noodles, and chop suey

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Mixed vegetables, and chop suey sauce

Ask what is in the sauce.

Singapore sauce, and rice noodles

Does it contain egg or meat?

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Braised tofu, and assorted vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Water chestnuts, vegetables, snow peas, savory sauce, mushrooms, celery, carrots, and broccoli. The savory sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, chinese broccoli, and black mushrooms

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and buddha vegetable mix

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Pea sprouts, and dumpling wrapper

Is the dumpling wrapper made with egg?

Mushrooms, bean curd wrap, bamboo shoots, and assorted vegetables

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Sticky rice, and lotus leaf. The savory fillings may be non-vegan

Ask whether the rice is cooked in stock or finished with butter.

Zucchini, stir-fried vegetables, pan-fried noodles, carrots, and broccoli

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the stock is chicken or beef.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Does the turnip cake contain shrimp or pork?

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the wrapper is made with egg, and what the filling is made with.

White rice, tofu, and mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetable, and abalone mushroom

Ask whether it is the same as the "鮑 魚 菇 扒 時 菜 abalone mushroom with vegetable", which is listed not vegan.

Mixed vegetables, and light sauce. The light sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Seasonal vegetables, and gluten

Ask whether it is cooked in butter or a meat stock rather than oil.

Chinese vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, supreme sauce, and mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Deep fried tofu

Ask whether the fryer is shared with meat, and if there is egg in the batter.