15 dishes
Yellow lentils boiled and tempered with cumin, ginger, curry leaves and mustard seeds
Semi-dry curry made with okra, spices, onions, and tomatoes
Smoked, roasted eggplant stewed with onions and fresh herbs
Cauliflower and potatoes cooked in an onion and tomato masala
Garbanzo beans cooked in gravy with onions, tomato, ginger, garlic, and a special blend of whole spices
Special homemade crushed kadai masala, cooked with bell peppers, onions, and tomatoes
Pureed lentil-flavored with cumin, tomatoes, and seasoned with mustard seeds
Whole wheat bread cooked in tandoor
11 dishes
Paneer cubes simmered in creamy spinach purée with onions, ginger, garlic, and aromatic spices. Substitute Tofu for a vegan option
Ask whether they can make it without the paneer.
Creamy cashew gravy, cooked with tomatoes, onions, and bell peppers
Ask: Does the cashew gravy have cream or dairy?
South regional special dried spices cooked with coconut milk and curry sauce
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
Simple cashew gravy, cooked with spices
Ask: Does the cashew gravy have cream or dairy?
Chilli, vinegar and spice blended to make a spicy curry
Ask whether it is made with meat (chicken, lamb, pork, goat or shrimp).
Crisp patties stuffed with potatoes and peas, with herbs and spices
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Cauliflower florets, fried and tossed in a sweet and tangy sauce
Ask what is in the fried, tossed in a sweet and tangy sauce, the other ingredient listed is a plant.
Crispy deep-fried onion fritters
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether the rice is cooked in chicken broth.
Basmati rice tempered in lemon juice, mustard seeds, lentils and peanuts
Ask whether it is cooked with ghee or butter.
Mildly spiced basmati rice with dry fruits
Ask whether it is made with ghee, cream or yoghurt.
57 dishes
Boneless chicken marinated overnight in yogurt, garlic, ginger and Indian spice-blend, cooked in a clay oven
Tender lamb chops marinated overnight with yogurt and spices, cooked in a clay oven
Boneless chicken marinated overnight with yogurt, garlic, ginger and cheese, cooked in a clay oven
Fish marinated with yogurt, garlic, ginger and spices baked in clay oven
Cubes of Indian cottage cheese marinated with special blend of spices
Delicately spiced black lentils and kidney beans simmered and laced with fresh cream and a butter golden finish
Mixed vegetables and cheese, cooked in a creamy cashew sauce
Cubes of paneer cooked with crunchy bell peppers, onions, in a richly spiced tomato and onion sauce
Cubes of cottage cheese cooked with a tomato buttery creamy sauce
Soft paneer-potato koftas served in a rich, creamy tomato, onion-cashew gravy
Creamy Fenugreek and green peas cooked in a velvety, mildly spiced malai gravy
Ginger, garlic, yogurt, onion, tomato, and spiced flavor curry sauce
Tender Fish Fillets cooked in a rich Goan coconut gravy infused with red chilies, kokum & aromatic coastal masala
Shredded tandoori chicken in a creamy tomato cashew sauce with a mixed of special herbs and spices
Chicken pieces cooked with a rich sauce made with fresh spinach, garlic, onions, tomatoes and a blend of Indian spices
Lamb cooked with fresh spinach, garlic, onion, tomato and spices
Cream of tomato infused with herbs and spices
Fish marinated with ginger, garlic paste and coated with ground chickpea flour
Crispy Batter- Fried baby spinach leaves, topped with a blend of tangy chutneys, creamy yogurt, spices & fresh garnishes
Minced prawn meat rolled into balls, coated with panko breadcrumbs, spices & deep-fried to crispy golden perfection
Indian cottage cheese with bell peppers tossed in sweet and tangy chilli sauce, minced garlic and soya sauce
Crunchy samosa topped with chickpeas, yogurt, onions, tomato and cilantro
Frenched chicken wings marinated in Indio-Chinese Spices, crisp fried
Bite-sized crispy chicken tossed with bell peppers and onions in a sweet and tangy chili-garlic sauce
Slow-cooked lamb shank in a rich, fragrant Lucknow-style gravy
Succulent lamb chops bursting with flavors cooked in tandoor with a combination ofIndian spices, Greek yogurt, onion and tomato gravy
Bone in goat cooked in a variety of masalas with a burst of red chilies
Flavorful and succulent tender mutton pieces cooked in a clay pot
Salmon Simmered in a rich coconut curry with mustard seeds & curry leaves
Basmati rice cooked with your choice of protein, flavored with yogurt, spices, and herbs. Served medium or hot spice levels
Mango flavored Indian ice cream
Pistachio flavored Indian ice cream
Flavored with cardamom and saffron
Traditional Indian carrot pudding slow-cooked with milk, sugar, and cardamom, finished with ghee and garnished with nuts
Deep fried pastry dough soaked in honey and sugar syrup
Fresh cheese soaked in cream, flavored with cardamom, saffron, and pistachios
Brownie served with vanilla ice cream on a sizzling platter
Bone in chicken marinated in yogurt, ginger, garlic, lemon and Indian spice-blend, cooked in a clay oven
Mildly spiced shrimp, cooked in a clay oven
Minced lamb with special blend of spices baked in clay oven
Assortment of chicken tandoori, lamp chops, shrimp, fish, seekh kebab, chicken kebab baked in clay oven with blend of spices
Basmati rice tempered with cumin seeds and ghee
Soft white Indian bread, baked in a clay oven
Indian bread, baked in a clay oven, topped with chilli, garlic and cilantro
Naan topped with rosemary
Naan bread stuffed with fresh mushroom, truffle oil and cilantro
Bread stuffed with caramelized onions
Whole wheat bread stuffed with potatoes, herbs and spices
Indian bread topped with garlic and cliantro, baked in a clay oven
Indian bread stuffed with cream cheese with fresh garlic and cilantro
Hand made multi layered bread made with wheat flour and butter
Naan stuffed with coconut, cherries raisins & nuts
Naan bread stuffed with creamy goat cheese, herbs & a touch of spices
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