5 dishes
Sushi rice, nori, and cucumber
Vegetables, rice, and nori
Soy sauce, sesame oil, and seaweed
4 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what the protein is, and whether the sauce contains fish or dairy.
Vegetables, and a choice of ginger yaki sauce, or teriyaki sauce. The teriyaki sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tomato, lettuce, and green salad dressing. The dressing may be non-vegan
Ask for oil and vinegar, or which dressings are vegan.
13 dishes
A vibrant tribute to San Diego skies. Fresh salmon and creamy avocado, topped with seared tuna, mango salsa, and a drizzle of spicy citrus ponzu
A local classic with texture. Tempura shrimp and cucumber inside, topped with fresh crab, avocado, and crispy tempura flakes with eel sauce
An unforgettable presentation. BBQ eel and avocado roll, draped with thin slices of avocado to resemble scales, finished with tobiko and unagi glaze
Experience sushi in its most interactive form. Our hand rolls are made to order with nori freshly toasted for maximum crispness. Choose from spicy tuna, salmon avocado, yellowtail scallion, or California temaki
Fresh fish over pressed vinegared rice
Premium sliced raw fish, served without rice
Chef's selection of sashimi over a bowl of sushi rice
Eel, cucumber, avocado, topped with avocado and eel sauce
California roll topped with assorted fresh fish
Spicy tuna, cucumber, tempura flakes, with spicy mayo