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1 dish
Platter served as a sandwich | Sandwich: | Platter
36 dishes
Ask whether the rice is cooked in stock or finished with butter.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the batter is made with egg and milk.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the batter is made with egg and milk.
Tzatziki
Ask for it without the tzatziki.
Home-made stuffed grape leaves
Ask what is in it.
A choice of the any three above
Ask what the protein is, and whether the sauce contains fish or dairy.
Jumbo lima beans baked in a red sauce | Small:, large
Ask whether it contains dairy, egg, anchovy or fish sauce.
Fried eggplant, roasted peppers, grilled tomatoes, mozzarella cheese with a pesto aioli and balsamic glaze on a toasted panini bread
Ask for it without the aioli and mozzarella cheese.
Served whole or butterflied. Cooked on a char grill for a delicious char flavor. Finished with our house-made lemon dressing | Small, Medium, Large
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Homemade falafel, avocado, mozzarella, pesto aioli sauce, and roasted peppers
Ask for it without the aioli and mozzarella.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Check out our location on map section at the bottom of the page
Ask what is in it.
Choice of whole wheat, plain wrap or ciabatta bread all served with French fries
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
7Oz home-made quinoa veggie burger, served on a toasted brioche bun, sauteed onions, mozzarella, chipotle aioli sauce on the side
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the batter is made with egg and milk.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
103 dishes
Shrimp, seasoned with herbs and served with lemon, accompanied with
Home-made Cypriot Greek meatballs
A remoulade sauce
Portobello mushrooms with crab meat stuffing topped with a bechamel sauce
Home-made Cypriot Greek sausage
Assorted Greek spreads. Choose up to two for each: Melitzanosalata (Eggplant), Tzatziki (Cucumber Yogurt), Tarama (Caviar Spread), Tirokafteri (Spiced Feta), Hummus | Pita Option or Veggies
Mussels sautéed in a red feta sauce
9Oz of fresh sliced corned beef on thick toasted rye bread with Swiss. Served with hand-cut ff and a side of mustard
Roasted eggplant/pepper tomato sauce served over potatoes. Baked with three slow-poached eggs and topped with feta.Served with grilled Texas toast | No side dish
Prosciutto Di Parma, capers, arugula, swiss cheese, tomato, roasted peppers with mayo and garlic-infused olive oil. Served on panini bread
Mesclun greens dried cranberries, Marcona almonds, avocado, cucumber, grape tomato, and parmigiana cheese tossed in poppy seed dressing | Ask for additional add-ons
Grilled chicken, bacon, lettuce, tomato, frizzled onions, avocado spread & Swiss cheese on a toasted brioche bun
9Oz burger topped with sauteed mixed mushrooms, grilled red onions, Swiss cheese, and a porcini glaze
Grilled chicken, homemade fig spread, goat cheese, and bacon served on ciabatta bread
9Oz burger topped with sauteed mixed mushrooms, grilled red onions, swiss cheese, and a porcini glaze
Crab meat or spinach and feta stuffing
Lunch portion | Thin sliced chicken breast sauteed in our homemade lemon ouzo sauce
4.5Oz broiled wild salmon served over romaine lettuce, tomatoes, red onions, peppers, kalamata olives, and feta cheese drizzled with our house vinaigrette dressing
Chunks of marinated chicken or pork with peppers & onions
9Oz Marinated filet mignon skewered with peppers & onions
Scampi style or stuffed with a crabmeat stuffing
16Oz, 21-day liquid-aged, certified Angus bone-in ribeye steak
9 Oz prime pizmo, sliced filet mignon, sauteed with mushrooms and onions, white wine, feta cheese, and fresh herbs, in a brown sauce
10Oz Marinated lamb kebob, skewered with peppers & onions
Broiled jumbo shrimp with tomato sauce, fresh herbs and topped with feta
Broiled with a white wine, garlic, and butter sauce
Broiled filet of sole with white wine, garlic, and butter sauce
Broiled tilapia with white wine, garlic, and butter sauce
10 Oz Filet, Flaky White Fish
Grilled chicken, portobello mushrooms, goat cheese, arugula, and black olives with roasted garlic spread
Sliced filet mignon with sauteed onions, asiago cheese and horseradish mayonnaise
Ground turkey chop meat with grilled onions, mushrooms, and cheddar cheese
Grilled chicken, fresh mozzarella, balsamic vinegar dressing, and roasted peppers
Grilled chicken, bacon, mozzarella, and pesto aioli sauce
Mesclun greens, tomato, avocado, bacon, chipotle aioli sauce
Grilled chicken, roasted peppers, Swiss, chipotle aioli sauce
A traditional leafless Greek salad with tomato, red and yellow peppers, cucumber, onions, feta cheese, and olives in our house vinaigrette dressing
Avocado, grilled tomato
Spinach, feta, onion
Smoked salmon, onion
Two scoops per serving, choice of any or all toppings
Caramelized almond cone, stuffed with NY-style cheesecake
With sour cherry preserve, fresh fruit, and walnuts
Sautéed in a light cream sauce with garlic and pancetta
Fresh tomato chunks, basil, and mozzarella in a light pink cream sauce | Add chicken, shrimp, portobellos
Shrimp, calamari, mussels, and scallops in a red ouzo sauce
In a light pink sauce
Linguini with shrimp, scallops, calamari, and mussels topped with a spicy red sauce
Freshly ground lamb blended with chopped parsley, onions, and our Nick's seasoning. Topped with feta cheese and sauteed onions
Broiled with a white wine, garlic, and butter sauce
Sliced, grilled filet mignon, sauteed peppers and onions, fresh mozzarella, and American cheese
5Oz sliced filet
Roasted red and golden beets, arugula, onions, walnuts, and goat cheese red wine vinaigrette
Grilled octopus, roasted red and yellow peppers, tomatoes, and onions served over baby greens. With our house vinaigrette dressing
Grilled shrimp, octopus, and calamari over mesclun greens with red and yellow roasted peppers, tomatoes, onions, and feta cheese with our house vinaigrette dressing
Chopped parsley, onions, and Nick's special seasoning
A traditional Greek lemon chicken soup | Pint, quart
6 dishes
Tito’s vodka, fresh squeezed lime, triple sec, cranberry juice
Tito’s vodka - fresh squeezed lemon juice, house-made simple syrup, triple sec, sugar rim
Decaf or Regular
4 dishes
Vodka, gin, rum, tequila, triple sec, house-made sour mix, a splash of Pepsi
Sauza tequila, fresh squeezed lime juice, Cointreau, dash of house-made simple syrup
Bruxo, fresh squeezed lime, ginger beer
Don Q, Captain Morgan, Malibu, Nick’s seasonal fresh squeezed punch
10 dishes
Ask for oat, almond or soy milk instead of dairy.
Bulliet bourbon, sweet vermouth, a dash of Angostura bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Hendricks gin, fresh squeezed lemon, house-made simple syrup, sparkling water
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Prosecco, sparkling water, a dash of angostura bitters, orange peel twist
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tito’s vodka, Nescafé, Bailey’s, Kahlua
Ask whether the Kahlua in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
1 dish
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