1 dish
Avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun
Ask for it without the mayonnaise and swiss cheese.
30 dishes
Crispy parmesan crusted spears, buttermilk ranch, a nick’s original
Sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons
Lemon butter and herb mayo, for dipping
Jumbo blackened mexican shrimp, avocado salsa, chipotle ranch
Lightly fried, fun to eat, crumbled applewood bacon
Warm tortilla chips, aged cheddar, house salsa
Mixed greens, cheddar cheese, bacon, shredded carrots, red onion, croutons and choice of dressing
Cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, napa mustard bacon vinaigrette
Hearts of romaine, parmigiano-reggiano, brioche streusel, fried capers, campari tomato chopped
Crisp iceberg, danish blue cheese dressing, applewood smoked bacon, red onion, campari tomatoes, cracked pepper
Thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, udon noodles, peanut dressing
Grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, red champagne vinaigrette
Caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped potatoes
Jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman’s sourdough loaf
Lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped potatoes
Served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob
Topped with steak butter and served with our fully loaded baked potato and grilled asparagus
Beer braised, tender, fall of the bone, nick’s house recipe bbq sauce served with mashed potatoes and honey mustard coleslaw
Panko crusted, lemon caper sauce, arugula & tomato salad, whipped potatoes
Creamy vodka sauce, chili flakes, caramelized onion, calabrian chilies, parmesan cheese “until we’re out”
Red wine onions, whipped potatoes, roasted pearl onions, carrots, asparagus, crispy onions
On garlic toast, petite petite filet bistro mignon, salad, topped cup of with today’s steak soup butter
“Until we’re out” seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun
Buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, brioche bun
Crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun
Ground chuck, cheddar cheese, lettuce, pickles, tomato, white onions, thousand island, mayonnaise and mustard on a sesame seed bun
Sliced ribeye, swiss cheese, red wine onions, mustard bacon sauce, grilled parmesan sourdough
Our signature warm butter cake, crystallized sugar crust, vanilla ice cream, fresh berry compote
Vanilla ice cream, house made hot fudge, chocolate toffee crunch, bada bing cherry, fresh whipped cream
Pulled espresso shot, vanilla ice cream, almond biscotti
3 dishes
Regular or decaffeinated
Chamomile citron • english breakfast jasmine green tea • white ginger pear moroccan mint
8 dishes
White peach purée, amaro, lemon, toasted almond bitters
Simple syrup, angustura bitters, king cube
Tequila, del maguey mezcal, licor 43, walnut bitters
Tequila, lime, organic agave nectar
Tequila, watermelon & lime, jalapeño, cointreau
Blanco vodka, kahlua, pulled espresso, licor 43
Cranberry, classico zero proof sparkling rosé
Licor 43, espresso, king cube
16 dishes
Cane spirit, orgeat, fresh juices, coke float, lilikoi foam
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Grenadine, pop of sour, fresh berries, ginger beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fresh berry compote, soda water
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Nick’s rye, vodka, sauvignon blanc, elderflower, lemon
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Bhakta, gin, italicus liquor, dry vermouth
Ask which vermouth they use and whether its producer marks it vegan.
Reposado burro spiced rum, orgeat, fresh juices, lilikoi foam
Ask: Is the lilikoi foam made with egg white?
Blanco tequila, coconut purée, lime juice, cinnamon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy ipa, 16 oz can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lyre’s white peach purée, grapefruit, simple syrup, pop of sour, soda water
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Yuzu juice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Meili vodka, kahlua, licor 43, pulled espresso
Ask whether the kahlua in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Regular or decaffeinated whole milk
Ask for oat, almond or soy milk instead of dairy.
Georges de latour, private reserve, napa valley
Ask what is in it.
2 dishes
Oz can
Five farms irish cream, whiskey whipped cream
We read menus dish by dish at 77,000+ restaurants.