2 dishes
Homemade tagliatelle pasta served with signature Bachiche pesto
Ask what else goes into it besides what the menu lists.
Rich flourless chocolate cake under a layer of crystal passion fruit mousse
Ask what else goes into it besides what the menu lists.
46 dishes
Burrata, vine-ripened tomatoes, basil, oregano, garlic, extra virgin olive oil, balsamic reduction, crostini
Golden brown native quinoa balls with cheese and potato served with ocopa
Fried mixed seafood, served with sarsa criolla, yuca sticks & tartar sauce
Peruvian scallops with parmesan cheese au gratin
Fried causa balls filled with king crab served with ají amarillo sauce
Huacatay crusted grilled rack of lamb served over loche mousseline
Artisan charcuterie board, hand-selected cured meats, huacho, Italian and Andes cheeses, assorted olives, aguaymanto jam, artichokes, sauco confit, sacha inchi and honeycomb
Thinly sliced raw delicacy alpaca, capers, cipriani sauce, arugula and shaved Parmigiano Reggiano
Romaine lettuce, croutons, signature Caesar dressing, shaved Parmigiano, ground black pepper
Stracciatella, arugula, aguaymanto confit, beet root, tomatoes, cucumber, moscatel vinaigrette
Butter lettuce, grilled avocado, queso Cajamarca, grilled peaches, sacha inchi, cherry tomatoes, passion fruit vinaigrette
Burrata, vine-ripened tomatoes, basil, EVOO, balsamic reduction
Bachiche minestrone, tender beef, organic seasonal vegetables, pasta, queso fresco and pesto
Asparagus velvet soup, touch of crème fraîche, Grana Padano tuile
Shrimps creamy Peruvian chupe, served over tagliatelle, finished with Parmigiano au gratin
Spaghetti sautéed with cecina pancetta, egg yolks, parmesan and light touch of cream
Succulent chicken tuco spaghetti served with huancaína potatoes
A vibrant celebration of the ocean, black squid ink tender Arborio rice cooked with aromatic spices, white wine, shrimp, clams, mussels, calamari, scallops and crab
Homemade purple potato dumplings in a creamy 4 cheese sauce
Homemade tube pasta filled with ricotta and spinach, in pomodori and besciamella sauce, and melted mozzarella
Homemade pasta filled with butternut squash, served in mascarpone cheese sauce, topped with beef short ribs asado
Homemade meatballs in bolognese sauce, served with spaghetti
Tagliatelle pasta served in our homemade bolognese
Layers of homemade pasta, rich beef ragu, robust tomato sauce, creamy besciamella, generous Parmigiano baked to golden
Ear-shaped pasta served with top sirloin steak filled with spices, parmesan cheese, Italian pancetta, fresh garlic, cooked in tomato sauce
Baked trout served in white wine, capers, lemon sauce
Chicken breast lightly breaded, topped with vine-ripened cherry tomatoes, arugula, and shaved Parmigiano Reggiano
Rustic Italian seafood stew made with a rich tomato, ají panca and wine broth brimming with crab, shrimp, scallops, calamari, clams and mussels and fresh catch of the day
16 Oz. of perfect grilled-to-order Black Angus ribeye steak, served with chimichurri
Braised veal shank marinated with beer, ají panca and cooked in a mild cilantro chicha de jora reduction, served with huancaína risotto
Oven-roasted Mary’s chicken served with herb potatoes and sea salt flakes
Grass-fed filet mignon strips stir-fried with tomatoes, red onions, ají amarillo, Peruvian spices and soy sauce, crowned over tagliatelle huancaína
Chicken breast lightly breaded, topped with marinara sauce and melted mozzarella
San Marzano pomodoro sauce, fresh basil, mozzarella, oregano
Housemade pork roasted with herbs, creamy truffle porcini, mozzarella, smoked scamorza cheese
Stracciatella cheese, Prosciutto di Parma, arugula
Mozzarella, mushrooms, alpaca sausage, nduja, Asiago cheese
Artichokes, sun-dried tomatoes, fire-roasted bell peppers, grilled eggplant, tomatoes, fresh mozzarella, basil and pesto
Shrimps in cream ají amarillo sauce, mozzarella and fresh parsley
Rocoto & San Marzano pomodoro sauce, mozzarella, grilled anticuchero beef, drizzled with huacatay gastrique
Homemade gelato & sorbetto
Classic crème brûlée topped with flambéed bananas and rum glaze
Lady fingers soaked in pisco & algarrobina, mascarpone, Amazon cocoa grounds
Italian cooked cream with chirimoya pulp topped with fresh berries
Layers of Peruvian alfajores, manjar blanco, whipped cream, topped with Italian golden meringue
Italian cheesecake with ricotta cheese, topped with elderberry
6 dishes
9 dishes
Blooming jasmine flower, herbal leaves, osmanthus, and marigold
Digestive herbal infusion full of minerals and vitamins, made of numerous plants, herbs, and seeds found at the Peruvian Andes and the Amazon rainforest
Coconut and strawberry nectar, Amateco mezcal, Atost, lemon juice, and chocolate bitters
Whistlepig whiskey, maple syrup, Angostura, orange bitter
52 dishes
Ask for oat, almond or soy milk instead of dairy.
Choice of classic margaritas or from our mixologist creations: cucumber spicy ají limo chicha ginger, strawberry basil, mango jalapeño, pineapple coconut
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Aged plantation dark rum, cold-pressed lime juice, passion fruit pulp, sugar cane, ginger beer, Goslings black rum float
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Amateco mezcal, fresh cantaloupe and passion fruit pulp, cold-pressed lime juice, agave nectar, spicy ají limo sauce
Ask what is in the Amateco mezcal, passion fruit pulp and spicy ají limo sauce, everything else on the list is a plant.
Amateco mezcal, fresh watermelon purée, cold-pressed lime juice, agave nectar, serrano pepper, ginger beer (spicy)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Johnnie Walker Red Label scotch, cold-pressed lime juice, St. Germain elderflower, crème de mûre
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
An Italian classic, gin, Campari and sweet vermouth
Ask which vermouth they use and whether its producer marks it vegan.
House-distilled pisco, cold-pressed lime juice, ginger ale
Ask what is in the House-distilled pisco and ginger ale, the other ingredient listed is a plant.
Italian caffè ristretto, Licor 43, Mijenta Reposado, served on the rocks, dash of cinnamon
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Cleo gin, lime juice, guava syrup, jelly rocoto, electric dust rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Aperol, prosecco, soda water
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bachiche Paloma, Nosotros Blanco tequila, cold-pressed lime juice, infused pomegranate & grapefruit juice, splash of Squirt
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Whiskey, maraschino liquor, limoncello, fresh mint
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Rye whiskey, crème de mûre, dashes of bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
House-distilled pisco, lychee purée, elderflower liqueur, lime juice, hibiscus ginger beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
12 dishes
Yellowfin tuna, diver scallops, edamame, wakame, cherry tomatoes, avocado, over a bed of quinoa and kale, drizzled with acevichado sauce
Diver scallop tiradito, Grana Padano artichoke, leche de tigre, avocado, masago, crispy garlic, basil, quinoa crunch
The classic - Peruvian ceviche crowned with calamari fritti
Hamachi crudo, ají amarillo leche de tigre, amaranth, avocado, ikura, chalaquita, cancha
Yellowfin tuna, chicha leche de tigre, olive oil freckles, ají limo ginger, scallions, sesame seeds, wakame, ikura
Grilled Spanish octopus, avocado, botija olives aioli, choclo Andino, served over causa potatoes
King crab over avocado acevichado, rocoto, and fried plantains
House-distilled pisco, cold-pressed lime juice, egg whites, bitters with your choice of flavor: Peruvian classic lime, maracuya sour (passion fruit), chicha morada sour (Peruvian purple elixir), lychee sour
House-distilled pisco, organic Peruvian black carob syrup, condensed and evaporated milk, egg yolk, cinnamon, blended
Gin, Aperol, lemon juice, sage syrup, egg white
Barr Hill gin, lemon juice, honey, Ancho Reyes
Barr Hill gin, lemon juice, honey, Ancho Reyes