65 dishes
Thai food, Authentic Thai, Asian Food,Noodle,Curry
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
Dining room, tables with tableware
Ask what is in it.
Choose the tofu or the veggie.
Choose the tofu or the veggies.
Choose the tofu or the veggies.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it is cooked in butter or a meat stock rather than oil.
Choose the tofu or the veggies.
Choose the tofu or the veggies.
Choose the tofu or the veggies.
Choose the tofu or the veggies.
Choose the tofu or the veggies.
Choose the tofu or the veggies.
Choose the tofu or the veggies.
Choose the tofu or the veggies.
Choose the tofu or the veggie.
Chicken - Half Pan - | Full Pan
Ask for it with tofu instead of the chicken.
Choose the tofu or the veggie.
Choose the tofu or the veggie.
Choose the tofu or the veggie.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Coconut milk, red chili paste, bamboo shoots and green beans
Ask whether anything else goes into it, the milk here is coconut milk.
Sautéed with fresh gingers, onions, baby corns and bell peppers and special sauce
Ask what is in the special sauce, everything else on the list is a plant.
Mixed vegetables stir-fried with Thai herb sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Deep-fried spring rolls stuffed with tofu, vegetables and crystal Noodles, served with sweet and sour sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Triangle fried Tofu served with sweet and sour sauce topped with crunch peanuts
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Tofu or Chicken - 00 | Shrimp
Ask for it with tofu instead of the chicken.
Sautéed with fresh gingers, onions, baby corns and bell peppers and special sauce
Ask what is in the special sauce, everything else on the list is a plant.
Sautéed with bambooshoots,onion,carrot, green bean and chili basil sauce
Ask what is in the Sautéed with bambooshoots and chili basil sauce, everything else on the list is a plant.
Sautéed with garlic pepper sauce, served with steamed broccoli and carrots
Ask whether it contains dairy, egg, anchovy or fish sauce.
Sautéed with delicious peanut sauce with vegetables
Ask whether anything is added to it, on its own this is vegan.
Sautéed eggplant with Thai chili and basil sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed with special lemongrass sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Sautéed with vegetables, pineapples and triple flavor sauce
Ask what is in the triple flavor sauce, everything else on the list is a plant.
Sautéed with chili paste, onions, roasted peppers and cashew nuts
Ask what is in the Sautéed with chili paste, everything else on the list is a plant.
Sautéed with red curry paste, green beans and kaffir lime leaves
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Coconut milk, red chili paste, bamboo shoots and green beans
Ask whether anything else goes into it, the milk here is coconut milk.
Coconut milk, green chili paste, bamboo shoots and green beans
Ask whether anything else goes into it, the milk here is coconut milk.
Coconut milk, onions, sweet potatoes with yellow curry paste
Ask whether anything else goes into it, the milk here is coconut milk.
Coconut milk, peanuts, onions and sweet potatoes with Mussaman curry paste
Ask whether anything else goes into it, the milk here is coconut milk.
Coconut milk, carrots and kaffir lime leaves with Panang curry paste
Ask whether anything else goes into it, the milk here is coconut milk.
Massaman Avocado
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the wrapper is made with egg, and what the filling is made with.
Mixed vegetables stir-fried with Thai herb sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Broccoli and tofu stir-fried with brown sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir-fried rice noodles, bean sprouts, vegetables, crushed peanuts and egg (optional)
Ask for it without the egg.
Stir-fried rice with mixed vegetables, tofu and egg (optional)
Ask whether the egg is the plant-based version.
Crispy battered eggplant topped with unique seasoning of red curry sauce and kaffir lime leaves
Ask whether it is cooked in butter or a meat stock rather than oil.
An array of fresh green vegetables topped with crispy tofu served with Thai peanut dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
A flavorful, delicated broth with tofu, mixed vegetables, and seaweed
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the rice is cooked in stock or finished with butter.
Half-pan is suggested for 5-6 people. Full-pan is up to 12-14 people •
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
103 dishes
Crispy boneless duck stir-fried with basil sauce, carrots, and bell peppers, topped with crispy basil leaves
Grilled marinated slice of chicken, served with cucumber salad and peanut sauce
Stir-fried rice with egg, onions, and tomatoes with your choice of chicken, beef, or pork
Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, a shred of green mango, onions, kaffir lime leaves, roasted chili, mints and cilantro, served with lime chili sauce
Stir-fried rice noodles with eggs, carrots, onions, tomatoes broccoli and spicy basil sauce
Crispy boneless duck stir-fried with basil sauce, carrots, and bell peppers, topped with crispy basil leaves
Cream cheese rolled in crispy skin, served with sweet chili sauce
Grilled Thai famous northeastern style sausage stuffed with pork, garlic, white pepper and rice
Minced chicken and water chestnuts, wrapped with soft wonton skin, served with special sauce
Deep-fried marinated shrimps with green onions, wrapped in crispy skin, served with house special sauce
Deep-fried fish cake mixed with red chili paste, kaffir lime leaves and spices, served with cucumber salad
Street grilled Pork Balls reserved with tamarind chili sauce
Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, a shred of green mango, onions, kaffir lime leaves, roasted chili, mints and cilantro, served with lime chili sauce
Deep-fried fillet tilapia with mixed vegetables covered with roasted chili sauce
Deep-fried fillet tilapia topped with spicy basil sauce, bamboo shoots, bell peppers and onions
Deep-fried fillet fish sautéed with Thai chili paste, kaffir lime leaves, served with steamed broccoli and carrot
Deep-fried battered shrimps topped with Nidda special sauce
Crystal noodles sautéed with chef’s special sauce, celery bacon, snow pea, and shrimps then steamed in clay pot to perfection
The combination of seafood (scallops, shrimps, squids, and mussels) stir-fried with our popular spicy chili paste, fresh basil leaves and vegetables
The combination of seafood with your choice of either green or yellow curry, served in sizzling hot plate
Fresh large shrimps sautéed with delicious curry powder sauce, Thai chili paste, celery, onion and egg
Deep-fried battered of your choice topped with Chu Chee, red curry sauce and kaffir lime leaves. (Salmon add)
Crystal noodles, egg and mixed vegetables, stir-fried in light soy sauce
Half Pan - | Full Pan - • Chicken or Pork
Thai-style shrimp red curry with chunks of pineapples, snow peas, and tomatoes
Roasted duck (boneless) in Thai red curry with chunks of pineapples, tomatoes and snow peas
Sour curry with shrimp and vegetables
Combination seafood tossed with lime juice, onion, mint leaves, and chili served with green salad
Grilled meats, cucumbers, tomatoes, onions, and lettuce, tossed in a zesty spicy lime sauce
Fresh squids, onion, cucumber, and tomato mixed with traditional spicy chili sauce
Crystal noodles, chicken and onions in spicy lime dressing
Shred of green papaya tossed in crushed peanuts, tomatoes and spicy lime dressing
Minced meat mixed with special lime chili sauce, crushed rice, and mint leaves
Stir-fried rice with egg, onions, and tomatoes with your choice of chicken, beef, or pork
Stir-fried rice with egg, chicken, onions, broccoli, tomatoes and spicy basil sauce
Stir-fried rice with egg, a combination of chicken, beef and shrimp, and house special sauce
Jumbo Lump Crab meat fried rice with egg
The fresh tilapia fillet with fresh ginger, pepper, garlic, celery, house special sauce and steamed to perfection
Shrimp, squid, mussels and scallops in a flavorful and spicy red curry with assorted herbs and nappa and steamed to perfection
The famous traditional Thai dish of grilled marinated sirloin steak with lettuce, tomato, and cucumber, is served with special lime chili sauce
Sliced tender beef sautéed with garlic pepper sauce and red wine, served with snow peas and onions on a sizzling hot plate
Grilled marinated shrimp mixed with Thai chili paste, lemongrass, red onions, green onion, cilantro, tomatoes, and Nidda dressing
Chunks of chicken and mushroom in a coconut milk-based broth mixed with an assortment of Thai herbs and spices
Shrimp and mushroom in a coconut milk-based broth mixed with an assortment of Thai herbs and spices
Stir-fried rice noodles with eggs, carrots, onions, tomatoes broccoli and spicy basil sauce
Steamed rice noodles with shrimp, chicken, tofu and bean sprouts in yellow curry sauce
Stir-fried rice noodles with eggs, broccoli and soy sauce
Rice noodles, sliced beef, bean spouts and green onions in beef broth
Stir-fried noodles with bean sprouts, crushed peanuts, egg and green onions
3 dishes
1 dish
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