3 dishes
A large pretzel shaped danish pastry filled with almond paste, custard and raisins
Puff pastry shell filled with whipped cream and custard, covered in a thin layer of marzipan and rolled in cocoa powder. A sure hit to impress your guests!
A classic Danish marzipan cake: three layers of sponge cake with a layer of homemade raspberry jam, layers of whipped cream and custard, sprinkled with a dash of rum and covered in a thin layer of marzipan. Decorated with chocolate scrolling and festive buttercream flowers