10 dishes
Yuzu, and asparagus
Sushi rice, nori, and cucumber
Sushi rice, pickled daikon, and nori
Vegetables, rice, and nori
Shiitake mushroom, rice, and nori
Soy sauce, sesame oil, and seaweed
Vegetables, rice, and nori
13 dishes
Mushroom sauce, and fried tofu
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Noodles, and dipping sauce
Is the dipping sauce made with dashi?
Spinach
Ask whether it is cooked in butter or a meat stock rather than oil.
Spicy seasoning, and edamame
Ask whether it is finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Seasonal vegetables
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is made with oyster (oyster sauce).
Miso sauce, and eggplant
Ask whether there is dashi in it, the menu's own note says there may be.
Soy dressing, onion, and lettuce. The dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Spices, mushrooms, and broth
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
73 dishes
Noodles, and a choice of chicken, or shrimp tempura
Soup, buckwheat noodles, and a choice of chicken, or shrimp tempura
Rice vinegar, cucumber, and a choice of crab, octopus, or shrimp
Arugula wrapped in shiromi seared with extra virgin olive oil
Mixed with wasabi sauce
Ginger salsa and taro chips
Shiitake mushroom and red wine soy reduction
On spicy napa cole slaw
Creamy wasabi sauce
Lemon chili garlic sauce
Spicy yuzu sauce
Flame broiled whole squid on a bed of mixed greens with soy garlic extra virgin olive oil
Sautéed mushrooms and swiss chard with cilantro aioli
(Tuna)
(White fish)
(Shrimp)
(Yellowtail)
(Albacore)
(Mackerel)
(Octopus)
(Squid)
(Fresh water eel)
(Scallop)
(Surf clam)
(Flying fish roe)
(Salmon roe)
(Sea urchin)
(Crab)
(Sweet shrimp)
(Egg omlette)
Assorted sashimi
Thinly sliced kampachi with ponzu sauce
Eight pieces nigiri and one tuna roll comes with tofu miso soup
Tofu miso soup
Steamed custard egg soup, shrimp, shiitake mushroom, spinach
Tuna roll
Hamachi and scallion
Tamago, kampyo, spinach and shiitake
Futo maki plus ebi and unagi
Shrimp, crab, squid, scallop, shiromi and vegetables
Spicy shiso vinaigrette
Crab and mushrooms baked in a spicy creamy sauce
Asparagus and mushrooms
Broiled black cod marinated with saikyo miso
Scallop and mushrooms baked in a creamy onion sauce
Pan-fried mochiko powdered chicken with balsamic teriyaki sauce
Ponzu sauce
Fried marinated chicken
Broiled yellowtail collar served teriyaki style
On skewers, teriyaki or salted
Tuna, yellowtail, salmon and shiromi
Salmon, shrimp, crab and egg crepe outside
Yellowtail, jalapeno and avocado on top
1 dish
(Salmon)