Nobu

Yamagobo, okra, seasonal vegetables, scallion, rice, nori, cucumber, asparagus, and avocado

Yuzu juice, dry miso, and brussels sprouts

Sesame seeds, rice, nori, and cucumber

Rice, nori, and avocado

Sea salt, and edamame

Peruvian corn, and edamame

Truffle salt, truffle oil, japanese 7 spice, and edamame

Sunomomo dressing, and cucumber

Sesame seeds, cucumber, and amazu

Yuzu dressing, japanese mushrooms, and endive. The yuzu dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Japanese eggplant, ginger soy dressing, and bonito shavings

Ask for it without the bonito.

Mixed vegetables, and garlic sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Spicy lemon dressing, sesame seeds, grilled shiitake mushrooms, garlic chips, and field greens. The spicy lemon dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Spicy garlic sauce, and mixed vegetables. The spicy garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Yuzu olive oil, red bell pepper, parmesan cheese, dry miso, crispy yuba, and baby spinach

Ask for it without the parmesan cheese.

Matsuhisa dressing, and field greens. The matsuhisa dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Microgreens, jalapeño red onion salsa, jalapeño dressing, and cauliflower. The jalapeño dressing may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Matsuhisa soy onion dressing, and field greens. The matsuhisa soy onion dressing may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask for it without the den miso.

Squid, shiitake mushrooms, garlic sauce, and asparagus. The garlic sauce may be non-vegan

Tomato, and ceviche

Mixed mushrooms, and broth