Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
GF - Gluten free | V - Dish is or can be vegetarian (please specify)
Ask what else goes into it besides what the menu lists.
Served weekdays from open until 3 PM
Ask what it is made with. The menu does not list the ingredients.
Your choice of a dipping sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Any three of our sliders; all served on a Hawaiian Bun
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Crème de menthe, crème de cacao, and vodka
Ask what is in the Crème de menthe and vodka, everything else on the list is a plant.
Tito's, grenadine, lime juice, and Sprite
Ask whether anything is blended into it, juice on its own is vegan.
Cruzan pineapple rum shaken with orange juice, lime juice, and cherry pucker
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
55 dishes
Our regular Cajun rub wings served with your choice of sauce; as many as you want, minimum of six per order
Pretzel balls topped with garlic oil, pretzel salt, and served with house-made Cajun beer cheese and creole mustard
One of each of all four sliders; no mix and match. Classic NOLA Slider Roast Beef Slider Buffalo Chicken Ranch Slider Southwest Slider
Deep fried garlic white cheddar cheese curds, served with creamy ranch and marinara
Cup of any one of our comfort food options: Jambalaya, Red Beans and Rice, Gumbo, or Shrimp Etouffee
Any one of our 4 sliders. Slider options: Classic NOLA Slider Roast Beef Slider Buffalo Chicken Ranch Slider Southwest Slider
2 Oz ground chuck slider with cheese, caramelized onions, bacon, NOLA street sauce, served on a Hawaiian bun
NOLA roast beef, with pepperjack cheese, garlic aioli, and pickle
Shredded chicken tossed in buffalo and ranch dressing
2 Oz ground chuck with pepperjack, bacon, BBQ sauce, and raw jalapeño
Chicken and andouille sausage jambalaya with your choice of fried Louisiana catfish or shrimp, and served with toasted Leidenheimer’s French bread. Feeling extra hungry? Try all 4!
Chicken and andouille sausage jambalaya with your choice of fried Louisiana catfish or shrimp, and served with toasted Leidenheimer’s French bread
Shrimp and andouille sausage gumbo with white rice, your choice of fried Louisiana catfish or shrimp, and served with toasted Leidenheimer’s French bread
House-made Creole shrimp stew in a rich roux, served with fried Louisiana catfish, white rice, and toasted Leidenheimer’s French bread
Traditional New Orleans favorite with bacon, sausage, and grilled andouille sausage, served with toasted Leidenheimer’s French bread
Your choice of tender blackened or fried Louisiana catfish with house-made seasoning, served with house remoulade, fries, and a house salad
Sauteed shrimp, grilled chicken, or andouille sausage smothered in house-recipe Cajun cream sauce over fettuccine pasta, with fried catfish. Served with toasted Leidenheimer’s French bread
Your choice of juicy blackened or fried Louisiana shrimp with house-made seasoning, served with house-made seasoning remoulade, fries, and a house salad
French fries topped with four-cheese sauce, NOLA roast beef, gravy, caramelized onions, and jalapeños
Shells tossed with a three-cheese blend of pepper jack, mild cheddar, and sharp cheddar with your choice of blackened or fried shrimp, catfish, thick-cut bacon, or NOLA roast beef
Your choice of blackened or fried Louisiana shrimp or catfish with house-made Cajun seasoning, served with house remoulade
Po’boy sandwich featuring slow-cooked beef in house gravy with fried shrimp, topped with lettuce, tomatoes, pickles, and house-made remoulade sauce, served with your choice of fries or side salad, and a cup of chicken and andouille sausage jambalaya
Always served on Leidenheimer's Bakery French bread flown in from New Orleans, with your choice of French fries, sweet potato fries, or a side salad with your choice of dressing | + to add to any sandwich, house-cured thick-cut bacon, caramelized onions, or a sunny side up egg
Chicken and andouille sausage jambalaya, served with toasted Leidenheimer’s French bread
Your choice of blackened or fried Louisiana shrimp or catfish with house-made Cajun seasoning, served with house remoulade
Tender and juicy Cajun rub wings served with your choice of house-made sauces: buffalo, parmesan and garlic, BBQ, or house Zamm’Z hot sauce | 5 Pcs | 10 Pcs
Ground chuck sliders with cheese, caramelized onions, bacon, NOLA street sauce, served on a Hawaiian bun
Corn and shrimp in a spicy bisque with bell peppers, onions, celery, mushrooms, garlic, and green onions
Chicken and andouille sausage jambalaya, served with toasted Leidenheimer’s French bread
Shrimp and andouille sausage gumbo with white rice and served with toasted Leidenheimer’s French bread
House-made Creole shrimp stew in a rich roux, served with toasted Leidenheimer’s French bread
Traditional New Orleans favorite with bacon and sausage, served with toasted Leidenheimer’s French bread
Sauteed shrimp, grilled chicken, or andouille sausage smothered in house-recipe Cajun cream sauce over fettuccine pasta, served with toasted Leidenheimer’s French bread. (Pictured: Cajun Pasta with sauteed shrimp)
Your choice of blackened or fried Louisiana shrimp with lettuce, tomatoes, pickles, and house remoulade sauce
Your choice of blackened or fried Louisiana catfish with lettuce, tomatoes, pickles, and house remoulade sauce
Slow-cooked beef in house gravy with fried shrimp, topped with lettuce, tomatoes, pickles, and house-made remoulade sauce
Seasoned roast beef, roasted garlic aioli, swiss cheese, caramelized onions, served with au jus
Brined and battered chicken tossed in our house-made Louisiana sauce with lettuce, tomatoes, pickles, and house-made remoulade sauce
Fried catfish and fried shrimp with lettuce, tomato, pickles, and spicy remoulade sauce
Ground chuck with house seasoning, house-cured thick-cut bacon, a cheddar jack cheese blend, lettuce, tomatoes, pickles, and house-made special sauce
Two eggs any style, two pancakes with butter and syrup, homestyle potatoes with bell peppers and onion, your choice of bacon or sausage, and toasted French bread (make them chocolate chip or blueberry pancakes for)
Three-egg omelette with andouille sausage, caramelized onions, and mixed cheese, topped with shrimp etouffee and served with homestyle potatoes with bell peppers and onion
Fried chicken and bacon strips over Belgian waffles
Garnished with green onions
Two sausage and egg sliders with cheese, bacon, and remoulade. Served on a Hawaiian bun
Your choice of blackened or fried Louisiana shrimp or catfish with house-made Cajun seasoning, served with house remoulade
Tender and juicy Cajun rub wings served with your choice of house-made sauces: buffalo, parmesan and garlic, BBQ, or house Zamm’Z hot sauce| 5 Pcs | 10 Pcs
Organic romaine lettuce, house-cured smoked bacon, tomatoes, bleu cheese crumbles, and green onions. Served with ranch
Organic mixed field greens, cucumber, tomatoes, parmesan cheese, croutons, and your choice of dressing. (GF with the removal of croutons)
Organic Romaine lettuce, parmesan cheese, French bread croutons, house Caesar dressing
A full portion of any of our three salads topped with your choice of blackened or fried shrimp, catfish, or chicken, or house-cured thick-cut bacon
Cornflake-covered vanilla ice cream topped with whipped cream, caramel sauce, milk chocolate syrup, and a dusting of cinnamon
Churros tossed in cinnamon brown sugar, served with caramel sauce and milk chocolate dipping sauce
Guinness with a shot of Bailey’s Irish cream mixed with Jameson Irish whiskey
1 dish
Jameson Irish whiskey, peach schnapps, and sweet and sour
1 dish
Blanco tequila, organic agave, and fresh-squeezed lime juice served with a lime and salted rim
8 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Your choice of Hornitos plata, Jack Daniel's, Tito's, Tanqueray, or Bacardi Silver, and a mixer
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Dark rum, light rum, passionfruit, orange juice, and lime juice served over grenadine
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rye whiskey, absinthe, and Peychaud’s bitters over a muddled sugar cube
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rye whiskey, cognac, vermouth, Benedictine, Peychaud’s and Angostura bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Coconut rum, dark rum, pineapple juice, orange juice, and guava juice, garnished with an orange slice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Santo reposado tequila, Grand Marnier, fresh-squeezed lime juice, and ginger beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tequila, blue curaçao, lime juice, passionfruit, and pineapple juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
1 dish
Jameson Irish whiskey, butterscotch schnapps, orange juice, and bacon