9 dishes
Four-grain straight Bourbon Whiskey aged 6 to 8 years, balanced with sweetness, spice, softness and depth. Leading with flavors of caramel and vanilla, and finishing with smoke, spice, and a touch of coffee. The four-grain blend makes it more layered and approachable than many traditional bourbons
Midori® Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan. Grown in only one region of Japan, they are incredibly hard to find. Because of this, they can sell for as much as US0 in their first harvest. In addition to their rarity, both musk melons are cultivated in rich soils to create the tastiest melons. By extracting the essence from two different Japanese melons using two different production methods, a premium melon flavor is born
A liqueur produced by Romana Sambuca using the infusion of Witch elder bush and licorice. The sugar and the natural aromatic plant extracts combined make for a delicious liqueur
Delicate, floral, and sweet with notes of pear, citrus, and apricot
Crispy, golden fries. Lightly seasoned and served hot
Hearty, thick-cut fries seasoned and fried to perfection. Golden on the outside, fluffy on the inside
Crispy tortilla chips served warm, with our signature house-made garden-fresh salsa. Made with vine-ripened tomatoes, vibrant onions, jalapeños, crisp chopped radish, diced cucumber, green bell peppers, fresh cilantro, and a squeeze of lime for a refreshing, bold flavor
Crown Apple, White Cranberry Juice, Cinnamon Clove Vanilla Syrup, Cinnamon Sugar Rim
7 dishes
Sleek and fresh, with dark plum and blackberry notes laced with singed alder and ganache. Shows nice drive through the polished finish as the fruit expands
Ask whether it contains butter, milk or egg.
Fonseca Twenty Year Old Tawny Porto is deep amber in color with russet highlights. Its superb bouquet is a complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and butterscotch and subtle oak nuances. Full-bodied and voluminous on the palate, its smooth, velvety texture is carried into a long clean, elegant finish. Tawny Ports of age will not improve once bottled; they should be served at room temperature or barely cool at the end of a meal with nuts or not overly-sweet desserts
Ask whether it contains butter, milk or egg.
Six Grapes has a seductive, rich aroma of ripe plums, cherries, and dark chocolate notes. On the palate, it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled
Ask whether anything is added to it, on its own this is vegan.
Brilliant ruby red in color, with clean aromas of red fruits, plums, and strawberries. Sandeman Fine Ruby Porto has full rich flavors and is very well balanced. Rich, round, and balanced in the mouth, with overt flavors of fresh plums and red fruits
Ask whether it contains butter, milk or egg.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
A fruit Cup
Ask what else goes into it besides what the menu lists.
126 dishes
Seared Pacific Yellowfin Tuna dressed with our Cilantro Ginger Vinaigrette, served with crisp field greens dressed with our Honey Citrus Vinaigrette, shredded cabbage, diced red onions, sesame seeds, and lightly fried wonton strips
Marinated Filet Mignon tips cooked to temperature, served along side a salad mix of diced Red Peppers, julienne Carrots, diced Red Onion, Mango, and Cucumber, Campari Tomato halves, chopped Mint and Basil, tossed with our Sweet Thai Chili dressing. Garnished with lightly Fried Wontons and toasted Sesame Seeds
Hardwood grilled chicken breast, chilled, thinly sliced, and tossed with our Honey Citrus Vinaigrette in a salad mix blend of julienne Carrots, diced Red Bell Pepper, chopped Tomato, fresh Cilantro, lightly fried Tortilla Strips. Garnished with our Peanut Sauce and fresh chopped Peanuts
Our take on a Traditional Greek salad, a mix of hand-cut Romaine leaves and hearts tossed in our Herb Vinaigrette dressing, topped with sliced Cucumber, Black Olives, diced Red Pepper, julienne Red Onion, quartered Campari tomatoes, crumbled Feta cheese, and a Pepperoncini garnish. Add a Protein: Grilled Chicken Breast +10 Grilled Shrimp +11 Blackened Mahi Mahi +11 Grilled Salmon +12 Seared Ahi Tuna +14 Grilled Filet Mignon Tips +15
Our house blend of mixed greens served with fresh chopped Egg, Applewood Smoked bacon, shredded Cheddar cheese, Campari tomato halves, julienne Carrots, sliced Cucumber, House-made croutons, and our signature Buttermilk Garlic dressing. Add a Protein: Grilled Chicken Breast +10 Grilled Shrimp +11 Blackened Mahi Mahi +11 Grilled Salmon +12 Seared Ahi Tuna +14 Grilled Filet Mignon Tips +15
A traditional take on a Classic Caesar salad made with ribbons of hand-cut Romaine Lettuce leaves and hearts, tossed with our signature zesty Caesar dressing, House-made croutons, and Parmesan Reggiano cheese. Add Anchovy +2 Add a Protein: Grilled Chicken Breast +10 Grilled Shrimp +11 Blackened Mahi Mahi +11 Grilled Salmon +12 Seared Ahi Tuna +14 Grilled Filet Mignon Tips +15
A sashimi-grade Yellowfin tuna steak, expertly seared to a rare center, served alongside a refreshing chilled quinoa salad. Light, clean, and packed with vibrant flavor
Tender, slow-roasted prime rib, carved to order and served with buttery mashed potatoes, warm au jus, and a side of creamy horseradish sauce. Available in 14oz, 18oz, and 22oz cuts. (Available after 4pm)
Juicy grilled chicken breast infused with bright lemon notes, served atop creamy mashed potatoes and finished with a rich herb chicken Au Jus. A perfect balance of fresh citrus with deep, savory flavors
12 Oz. marinated pork tenderloin, sliced on the bias and finished with a zesty Thai chili sauce. Served alongside creamy mashed potatoes for a perfect balance of heat and comfort
Artfully hand-breaded chicken tenders, fried to a golden crisp and served with house-made honey mustard and smokey barbecue sauces. Accompanied by creamy blue cheese coleslaw and seasoned French fries
Succulent chunks of North Atlantic lobster nestled in a velvety Gruyere cream sauce, tossed with al dente pasta shells. Finished with a crisp, golden brown breadcrumb crust. A refined take on a timeless indulgence
Crispy, golden, beer-battered Atlantic cod, fried to perfection and served with thick-cut steak fries. Accompanied by our house-made remoulade sauce and a fresh lemon wedge for a bright finish
Al dente penne pasta tossed in a creamy, seasoned Alfredo sauce, featuring succulent shrimp, spicy Andouille sausage, and smokey Tasso ham. A slightly spicy dish that captures the bold, vibrant flavors of New Orleans in every bite
A rich, house-made meatloaf crafted from a signature blend of five premium meats, glazed with a smoky barbecue sauce. Served with a creamy mashed potatoes and sweet creamed corn for the ultimate comfort plate
Fresh Atlantic lobster gently poached, served over crispy English muffins, Canadian bacon, and delicately poached eggs finished with a silky hollandaise sauce. Served with a side of crispy home fries and asparagus for the perfect brunch plate
A rich and satisfying take on a the classic steak and eggs. A juicy slice of prime rib, perfectly fried eggs, smoky bacon, creamy Havarti cheese, and fresh tomato stacked on a warm toasted baguette. Served with crispy home fries
Toasted English muffins topped with delicate smoked salmon, poached eggs, Canadian bacon, and a rich hollandaise sauce. Served with a side of crispy home fries
A hearty classic to start your day right! Enjoy your choice of farm-fresh eggs cooked just the way you like them (scrambled, fried, or poached), paired with your choice of a savory breakfast protein (bacon, sausage patty, or Canadian bacon). Served with a side of our crispy home fries
Two perfectly poached eggs atop Canadian bacon and toasted English muffins, finished with our velvety hollandaise sauce. Served with crispy home fries for a timeless elevated brunch experience
Crispy, golden fried chicken paired with a warm Belgian waffle and maple syrup. Served with sweet honey butter for a modern twist on a classic favorite
Sweet and savory French toast sandwich with roasted turkey, tavern ham, Havarti cheese and mayonnaise, finished with powder sugar. Served with a side of Home fries and our homemade blueberry balsamic jam
A hearty slice of our house made quiche, packed with smoky ham, roasted turkey, and a rich blend of four cheeses, baked on a flaky, golden crust. Served warm with crispy home fries and field greens. Comfort food at its finest
Crisped flatbread layered with marinara, a blend of mozzarella and cheddar, homemade sausage, sweet red peppers, and diced hard boiled egg. Drizzled with sour cream sauce for a rich and satisfying finish
A fresh, fluffy omelette made your way. Select from savory ham, bacon, Monterey jack, Cheddar cheese, red peppers, onions, tomatoes, and mushrooms. Served hot with crispy home fries
A fresh, fluffy omelette made your way. Select from savory ham, bacon, Monterey jack, Cheddar cheese, red peppers, onions, tomatoes, and mushrooms. Served hot with crispy home fries
Delicately sweet and bright lemon finish, our signature ricotta hotcakes come with applewood smoked bacon and crispy home fries. Bright, savory, and satisfying
A thick, golden Belgian waffle topped with sweet whipped cream and marinated strawberries, served along side applewood smoked bacon. The perfect balance to brighten your brunch
Golden French toast piled high with marinated strawberries, blueberries, and candied pecans. Topped with a generous dollop of sweet whipped cream and blueberry balsamic jam on the side. This is a rich flavorful twist on a brunch classic
Woodfire grilled 4oz. filet served on top of a lightly fried crouton with arugula, sliced tomatoes, and a poached egg finished with a rich hollandaise sauce. Served with a side of our Port Wine Demi Glace and home fries
Multigrain bread topped with creamy guacamole and two perfectly fried eggs. Garnished with fresh Pico de Gallo and served alongside a crisp field greens salad
Egg white omelet with sauteed mini portobello and shiitake mushrooms, sun dried tomatoes, arugula, and crumbled goat cheese. Served with a fresh fruit cup
Toasted ciabatta stacked with homemade sausage, smokey bacon, eggs, American cheese, and tomato; hearty, savory, and built to start your day
Ham, turkey, and Havarti cheese layered between egg-dipped bread, griddled golden and dusted with powdered sugar. Served with blueberry jam and French fries
BBQ Sauce, Mozzarella Cheese, Caramelized Onions, Julienne Cilantro
Marinara Sauce, Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Parmesan
Creamy mashed potatoes blended with real butter, cream, and smooth Monterey Jack cheese. Silky, cheesy, and indulgent
Our house blend of mixed greens served with fresh chopped Egg, Applewood Smoked bacon, shredded Cheddar cheese, Campari tomato halves, julienne Carrots, sliced Cucumber, House-made croutons, and our signature Buttermilk Garlic dressing
A traditional take on a Classic Caesar salad made with ribbons of hand-cut Romaine Lettuce leaves and hearts, tossed with our signature zesty Caesar dressing, House-made croutons, and Parmesan Reggiano cheese
Our take on a Traditional Greek salad, a mix of hand-cut Romaine leaves and hearts tossed in our Herb Vinaigrette dressing, topped with sliced Cucumber, Black Olives, diced Red Pepper, julienne Red Onion, quartered Campari tomatoes, crumbled Feta cheese, and a Pepperoncini garnish
A luxurious blend of Gruyere and Parmesan chesses folded into creamy pasta, topped with panko breadcrumbs and oven-baked to perfection
Crisp shredded cabbage and carrots tossed in a creamy blue cheese dressing for a tangy twist on a classic slaw
Pearl-style couscous tossed with fire-roasted red peppers, fresh basil, and grated Parmesan Reggiano. Light, flavorful, and perfect as a side item
A warm, fluffy baked potato piled high with melty cheese, crunchy bacon, sour cream, butter and chives
Sweet cream-style corn blended with jalapenos for a perfect balance of creamy, sweet, and spicy
Thick-cut asparagus spears, flame-grilled and brushed with fragrant herb butter
A refreshing blend of quinoa and wild rice tossed with sweet corn, dried cranberries, bell pepper, and fresh basil. Finished with a bright honey citrus vinaigrette for a perfect balance for sweet, tangy, and herbaceous flavors
We only use the finest ingredients in our Original Irish Cream liqueur. We source our Irish whiskey from a number of quality distilleries including the famous Old Bushmills Distillery, County Antrim. The whiskey complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that all go into our secret recipe. Together they create a multi-award winning taste sensation for you to enjoy
St. Elder Natural Elderflower Liqueur is a versatile, American-made liqueur crafted in small batches from fresh elderflower blossoms, offering sweet citrus and floral honey notes
Plump, tender U-10 North Atlantic scallops, pan-seared to a golden crust and served over a bed of creamy mashed potatoes. Finished with grilled asparagus spears for a fresh, elegant touch
Calamari Rings / Lemon Aioli / Thai Chili Sauce
Firecracker Sauce
Shredded Cabbage, Avocado, Chipotle Mayo, Sour Cream Sauce, Choice of side. CHOICE OF: GRILLED CHICKEN BLACKENED MAHI MAHI GRILLED SHRIMP ADOBO STEAK
Sour Cream Sauce, Mango Pico De Gallo, Choice of Side CHOICE OF: GRILLED CHICKEN BLACKENED MAHI MAHI GRILLED SHRIMP ADOBO STEAK
Broccoli
Tender artichoke halves, finished over our hardwood grill for a smoky, charred finish, and brushed with garlic-herb butter. Served with a house-made remoulade for dipping
Lightly breaded and golden-fried Calamari rings, crisp on the outside and tender within. Served with a zesty Lemon-Caper Aioli and a bold Thai Chili sauce for the perfect balance of bright, tangy, and spicy flavors
Crisp, lightly fried shrimp, paired with a side of bold Firecracker sauce that delivers a sweet, spicy kick. Garnished with fresh scallions for a burst of flavor and color
Crispy fried chicken wings and drumettes tossed in a bold, house-made Buffalo sauce with just the right kick. Served with a cool, creamy blue cheese coleslaw garnish to refresh the palate
A warm, creamy blend of tender spinach, chopped artichoke hearts, and rich cheeses. Baked until golden and bubbly. Served with crisp tortilla chips, a side of sour cream, and our house-made garden fresh salsa
Hardwood-smoked, marinated North Atlantic Salmon, flaked and folded into a creamy remoulade with diced red onion, chopped hard-boiled egg, fresh herbs and a touch of lemon. Served chilled with toasted baguette slices
Tender, slow-braised Italian meatballs crafted from a savory blend of chuck, short rib, and brisket. Simmered in a rich tomato basil sauce and served over warm, crispy flatbread toasts
Three handcrafted sliders made with our signature five-meat blend meatloaf. Tender, juicy, and packed with flavor. Topped with sweet, slow-cooked caramelized onions, and served on toasted brioche buns for a bold twist on a comfort classic
Crisp, golden kettle chips smothered in a warm blue cheese bechamel sauce, topped with Applewood-smoked bacon, fresh scallions, and a tangy balsamic reduction drizzle
Four hand battered chicken tenders, fried to a light golden brown. Served over a nest of crispy French fries and dipping sauces
Pacific Yellowfin Tuna, seared rare to preserve it's tender buttery texture, sliced thin, and topped with our Cilantro-Ginger Vinaigrette dressing. Garnished with crisp vibrant greens dressed in a zesty Honey-Citrus dressing and finished with Sesame Seeds. Accompanied by Wasabi and Pickled Ginger. Chopsticks available upon request
Sweet, briny Prince Edward Island Mussels steamed in a fragrant Sambuca and clam juice broth, flavored with sauteed garlic, red onion, chopped tomato, and fresh herbs. Served with warm, crusty baguette bread for dipping
San Francisco "Mission Style"
Our fresh fish topped with mango pico de gallo
Deeply caramelized onions in a rich beef broth, served with golden crostini, and bubbling Gruyere cheese
Succulent baby shrimp, fire-roasted corn, and hearty potatoes in a rich, smoky chowder. Warm, comforting, and full of bold flavor
A Louisiana favorite. Red beans cooked low and slow with onions, bell peppers, garlic, and smoked sausage, served with fluffy white rice for a hearty, soulful dish
Hearty, house-made baked potato soup loaded with tender potatoes and rich flavors. Topped with melted cheddar cheese, crispy chopped bacon, and fresh green onions
A smooth, velvety French-style bisque enriched with sherry wine, tender crab meat, celery, onions, and carrots. Finished with pickled red onions, fresh chives, and crisp croutons for the perfect touch of texture and flavor
Satisfying chili loaded with seasoned ground beef, tender ranch style bean, and simmered in a rich tomato base with a blend of smokey spices. Slow cooked to perfection for deep, comforting flavor in every bite
A creamy chowder made with tender clams, potatoes, leeks, onions, and garlic, slow-simmered to coastal perfection. Finished with cracked black pepper, fresh parsley, and a side of classic oyster crackers
A rich, creamy soup inspired by the classic Reuben—featuring tender corned beef, sauerkraut, diced potatoes, onions, and garlic. Finished with shredded Gruyere, cracked black pepper, and a crisp toast point for dipping
A bold, Southwest-inspired soup made with ground corn tortillas, chicken stock, diced green chiles, tender chicken, and a splash of fresh lime juice. Garnished with shredded cheddar, diced tomatoes, fresh cilantro, and crispy tortilla strips for the perfect finish
A hearty blend of white meat chicken tenders, northern white beans, green chiles, and onions simmered in savory chicken stock. Finished with a slice of avocado, fresh cilantro, a drizzle of sour cream sauce, and a twist of lime for a bright, zesty kick
A creamy, velvety soup infused with aromatic celery, onions, and carrots, featuring a blend of shiitake and cremini mushrooms. Simmered in savory chicken stock with a touch of seasoning for deep, earthy flavor
Mahi Mahi, blackened with smokey Cajun blend, topped with avocado, sour cream sauce and a zesty Thousand Island dressing. Served on a toasted brioche bun with lettuce, tomato, onion, and pickles, for a bold flavor with coastal freshness
Shaved roast beef and melted cheddar cheese, with a creamy horseradish kick on a buttery brioche bun. Served with a cup of warm, savory dipping au jus for the full flavor experience
A custom three-meat blend patty brings serious flavor, layered with savory bacon and sharp blue cheese. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle. A Nona Blue staple. Big, bold, and built for burger lovers
Our signature beef patty grilled to perfection, layered with melted American cheese, lettuce, tomato, onion, and pickles. Served on a soft brioche bun with a touch of mayo and mustard. No frills-just flavor
Marinated grilled chicken breast topped with creamy Havarti cheese, served on a toasted brioche bun with crisp lettuce, tomato, onion, and pickle. Simple, fresh, and satisfying
Layers of thinly shaved roasted turkey, ham, and thick-cut bacon, paired with sharp Cheddar cheese, Monterey jack, vine-ripened tomatoes, and crisp lettuce. Served on a toasted multigrain bread with mayonnaise. Satisfying and always a favorite
A fresh-made vegetable patty brushed with a rich soy glaze and topped with Monterey Jack cheese. Served on a toasted brioche bun with fresh lettuce, tomato, onion, and pickle. Big flavor, no meat needed
Bushmill’s Irish Whiskey, Bailey’s Irish Cream, Grainger's Organic Vanilla Vodka, Kahlua Coffee Liqueur
Grainger's Organic Vanilla Vodka, Bailey’s Irish Cream, Crème De Banana, Butterscotch Schnapps, Fireball Cinnamon Whiskey
Fresh Brewed Coffee, Grainger's Organic Vanilla Vodka, White Chocolate Liqueur, Lightly Whipped Cream, Sugar Rim
Wheatley Vodka, In-House Bloody Mary Mix, Worcestershire Sauce, Sea Salt & Black Pepper Rim, Celery Stalk Garnish
Bacon Jalapeño Vodka Infusion, In-House Bloody Mary Mix, Tabasco, Creole Siracha Rim, Smoked Bacon Garnish
Hearty soup made with tender Great White Northern beans simmered in savory chicken broth with diced ham, julienned bacon, yellow onions, and a hint of crushed red pepper, bay leaf, and cumin. Garnished with fresh-cracked black pepper and served with warm cornbread
Our signature carrot cake is packed with carrots, juicy pineapple, coconut and pecans baked right in. All topped a luscious cream cheese icing and caramel drizzle
A warm, fudgy brownie topped with vanilla bean Haagen-Dazs ice cream, airy whipped cream, and a sprinkle of candied pecans. Finished with a rich hot fudge sauce
A classic Key lime pie bursting with citrus flavor, baked in a crunchy graham cracker crust and topped with a cloud of lightly sweetened whipped cream
Velvety white chocolate cheesecake baked in a buttery graham cracker crust, resting in a pool of raspberry coulis for a perfectly sweet-tart finish
A delightful Banoffee pie featuring a crunchy graham cracker crust, ripe bananas, rich toffee, and a generous layer of whipped cream, topped with delicate chocolate shavings
Creamy cheesecake infused with pumpkin and spiced with cinnamon, ground ginger, and nutmeg. Finished with a decadent pecan caramel sauce for the perfect balance of sweet and warming flavors
A silky crimson-red velvet cheesecake baked on a decadent Oreo cookie crust, topped with a cloud of house-made vanilla whipped cream and finished with crushed Oreo pieces for the perfect touch of crunch. Rich, velvety, and irresistibly festive
A signature steakhouse classic, this 16oz ribeye is hand selected for its exceptional marbling and flame-grilled to perfection, delivering bold, beef flavor. Served with buttery mashed potatoes and finished with a herb butter for a rich, satisfying finish that's equal parts indulgent and unforgettable
An elegant, center-cut barrel filet, hand selected for tenderness and expertly grilled to your preference. Served with creamy mashed potatoes and a side of rich buttery classic Béarnaise sauce that creates a timeless steakhouse experience
14Oz New York Strip, wet aged for tenderness and flame grilled to seal in its rich beef flavor. Finished with herb butter and side of creamy mashed potatoes
A hand-cut 12oz ribeye is infused with a Polynesian style marinade, featuring notes of pineapple, brown sugar, soy and ginger. Grilled over open flame and glazed to deliver a rich, island inspired flavor in every bite. Where steakhouse meets the South Pacific
Thick-cut, bone-in pork chop, slow-roasted for deep flavor and tenderness, then finished on the hardwood grill for a smoky touch. Paired with creamy mashed potatoes and a warm, spiced apple compote for a refined balance of savory and sweet
Fall-off-the-bone tender, Danish heritage ribs, slow-roasted and finished over the grill with a perfect char. Served with our creamy blue cheese coleslaw and crispy French fries
Perfectly grilled North Atlantic salmon, featuring a smokey char and a tender, flaky interior. Paired with a vibrant chilled quinoa salad dressed in a bright vinaigrette for a light, refreshing finish
Featuring the richly marbled Prime grade Coulotte cut, this tender sirloin cap steak is grilled to perfection and served bistro-style with crispy golden French fries. Finished with a touch of herb butter for a simple, elegant expression of a French classic
Steamed broccoli tossed in olive oil with onion, garlic, salt, and pepper. Finished with grated Parmesan Reggiano
A warm, fudgy brownie topped with vanilla bean Haagen-Dazs ice cream, airy whipped cream, and a sprinkle of candied pecans. Finished with a rich hot fudge sauce
Three Meat Blend, American Cheese, French Fries
Five Meat Blend, Homemade mashed potatoes
Cheddar, Mozzarella, Provolone, Parmesan
Texas Toast with American cheese, served with a fruit cup
Hand Dipped Tenders
Butter and Parmesan cheese Add a Protein: Grilled Chicken Breast Grilled Shrimp
Marinara Sauce and Parmesan cheese Add a Protein: Grilled Chicken Breast Grilled Shrimp
American Classic
Our signature carrot cake is packed with carrots, juicy pineapple, coconut and pecans baked right in. All topped a luscious cream cheese icing and caramel drizzle
Marinated Filet Mignon tips cooked to temperature, served along side a salad mix of diced Red Peppers, julienne Carrots, diced Red Onion, Mango, and Cucumber, Campari Tomato halves, chopped Mint and Basil, tossed with our Sweet Thai Chili dressing. Garnished with lightly Fried Wontons and toasted Sesame Seeds
Hardwood grilled chicken breast, chilled, thinly sliced, and tossed with our Honey Citrus Vinaigrette in a salad mix blend of julienne Carrots, diced Red Bell Pepper, chopped Tomato, fresh Cilantro, lightly fried Tortilla Strips. Garnished with our Peanut Sauce and fresh chopped Peanuts
22 dishes
Crisper, brighter; high quality, low impact. Made with premium ingredients, this bright and balanced beer is brewed to be easy-drinking and easy on the planet
Based on a beer first brewed in 1821, this distinctively black and full bodied stout with a rich, foamy head is crafted from finer quality malt, hops and Irish barley
A DOGGONE GOOD IPA: Bring balance to your taste buds and your taste best friends with this doggone good IPA beer
Brewed in Tampa, Florida, Jai Alai IPA is a bold, citrusy and balanced craft IPA (India Pale Ale) featuring six different hop varietals for a perfectly balanced and flavorful 7.5% ABV beer. Expect notes of orange peel, clementine, and light caramel that pair perfectly with the sunshine of Florida and summertime anywhere. Jai Alai IPA has a dedicated following of true craft beer lovers from coast to coast. This critically acclaimed IPA is 7.5% ABV
Will appear cloudy because it’s unfiltered for more depth of flavor. You’ll notice a zesty orange fruitiness with a light spicy wheat aroma. The flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer. The oats give the beer a nice creamy body, so it’s not too thin. Our Belgian White* has a slow finish of coriander and orange spiciness
Is an unfiltered Belgian White brew that is flavored with coriander and orange peel, creating a sweet and sour taste. This is a very light and clean tasting beer that is pleasantly refreshing
Rich Amber color and medium-bodied flavor, with roasted caramel malt for a subtle sweetness, and a combination of cluster and cascade hops. Well balanced taste, with a distinct character. From America's Oldest Brewery
Since we began brewing our family of Amstel biers in 1870, we’ve exported Amstel to over 120 countries. And though we no longer need to rely on the chilly waters of the Amstel River to keep it cold, each brew still delivers an authentic taste of its native land. We led the American light beer revolution with Amstel Light when we first imported it in 1980. At just 95 calories per bottle, its unique mixture of barley and hops delivers rich, full beer taste
Is brewed in the finest traditions of an American Premium Lager dating back to 1844. Brewed with a combination of 2 & 6-row malted barley, select cereal grains and American and European hops, Pabst Blue Ribbon is fermented with a proprietary lager yeast. Our unique fermentation and maturation process results in a smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma
Southern Comfort, Firefly Sweet Tea Vodka, Myers’s Platinum White Rum, Miles’ Gin, Peach Schnapps, House-made Sour Mix
Heineken 0.0 is brewed and fermented with Heineken’s unique A-yeast made with natural ingredients, gentle alcohol removal and blending to achieve a fruity flavor and slight malty notes
Inspired by the smooth taste of Michelob ULTRA, this alcohol-free brew delivers a crisp citrus aroma and a clean finish
81 dishes
Unlike Bourbon or Rye, this whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. This allows mellow flavor with less intense smoky, charred influence found in bourbons. Instead, it has a sweetness, oak, mint & spice flavor
Created by NFL Hall of Famer Charles Woodson, this 90-proof whiskey boasts a smooth expression of rich caramel flavors with hints of vanilla, and toffee with hints of dark cherry, dried fruits and orange peels. Aged for 5 years in charred American Oak barrels for a toasted oak flavor and balanced with baking spices and a peppery rye
Naturally infused cinnamon whiskey that delivers a well-balanced profile of sweet heat. Introducing vibrant cinnamon and baking spices, transitioned with layers of vanilla for a smooth, oaky, whiskey finish
This moderately full-bodied gold tequila is smooth with butterscotch, vanilla and toasted coconut flavors. The oak barrel aging process allows for a sweet then dry well rounded finish
Discover Casamigos Mezcal, crafted from 100% Espadin agave in Oaxaca, Mexico. Distilled by a 4th generation family of Mezcaleros, this artisanal mezcal embodies a deep commitment to traditional methods and superior quality
Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks
Silky, warm finish with an essence of dried fruit, nuts and a touch of caramel apple
Warm oak, vanilla and roasted agave.Rich caramel and chocolate
Is naturally fermented, double stilled in small pots, and aged for 8 months in American oak barrels . The result is complex and brooding with notes of caramelized fruit, ginger, and pepper
Los Vecinos del Campo Espadin is produced in the Valles Centrales region of Oaxaca by a group of 10 master mezcaleros who use time-honored processes passed down by their ancestors to distill the small batches. The mezcaleros use locally grown and harvested agave Espadin and roast the agave piñas underground. The piñas are crushed using a stone molino, naturally fermented in wooden vats, and then double-distilled in copper pot stills. This mezcal is spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers
Offering aromas of rich fruits with vanilla and butterscotch, this Tequila is rested for 8 weeks and 8 days in ex-American Oak whiskey barrels developing a slight translucent amber color. Tastes of sweet, cooked agave notes shine through, while balancing with spices, cinnamon, and delicate notes of vanilla with a long, creamy finish
Reims, France
Reims, France
Wheatly Vodka, Fresh Squeezed Orange Juice
Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice and a little oak
Full and round with a medium bodied weight and rich, velvety texture. Some vanilla swaying between sweet and savory with a hint of white pepper and spice
Only the finest golden rye, grown naturally in the Podlasie countryside, is used to produce Chopin Rye. There are no secrets and no additives – just rye, yeast and purified well water, which are transformed into premium vodka through a method that has changed little over the centuries, including the use of a traditional copper column still. Chopin Rye is extraordinarily silky with a medium body, a rich, balanced finish and a lively hint of spice. Clear with subtle aromas of rye dough follow-through, it is an elegant, artisanal vodka for sipping and superior cocktails
Made with real grapefruit and column-distilled 10 times to produce a smooth, clean vodka. The finish is crisp and light making this vodka great for sipping
Each batch of Grey Goose® Vodka begins with soft winter wheat grown on farms in and around the fertile Picardy region of northern France. Grey Goose maître de chai François Thibaut insists on using only the highest-grade wheat—the same wheat used in the finest French breads and pastries.After the wheat grain is fermented and distilled into a high-proof spirit, it travels south to gensac-la-pallue, in the cognac arrondissement (region), France, where it is blended with the remarkably pristine spring water found there
Ketel One Citroen flavored vodka begins with Ketel One Vodka, infused with the essence of four different types of lemons, and two types of limes to enhance the freshness
Sweet red cherry on the nose with compliments of pineapple and orange. Taste: Starts maraschino with a complex background of florals and cocktail fruit. Finish: Creamy finish
Tito’s Handmade Vodka is produced in Austin at Texas’ first and oldest legal distillery. It’s made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 50-something geologist, and distilled six times. Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it’s well worth it
Distilled a total of 10 times, triple filtered, and bottled at 82 proof, this artisanal vodka has a clean, crisp, and fresh taste. Harlen has always wanted to make a premium vodka, and knows from experience that wheat offers a delicate and balanced flavor profile
Grainger's Deluxe Organic Vanilla Flavored Vodka This 5 times distilled vodka is crafted from organic American heartland corn, pure water, and infused with the finest organic vanilla extracts
It is widely recognized for its smooth, non-confected profile that favors floral vanilla bean notes over sugary sweetness
A unique blend of Russian vodka & and aromatic essence of fresh raspberries create a distinctive taste
Disaronno is a versatile spirit featuring an original taste and unmistakable aroma
Enjoy a daytime cocktail with Aperol Liqueur, the perfect aperitivo. Originally created in 1919 in Padova, Italy, It features a unique bittersweet taste, bright orange color derive from the secret, original recipe that has remained unchanged for over a century
Campari is a translucent dark red liqueur that’s most commonly drunk by itself as an aperitif (before a meal) or in cocktails like the Negroni. It’s made from herbs and fruit, and is often referred to as bitter. Campari is a proprietary recipe owned by one company, Campari Group, so there are no generic or “other brand” versions
A masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Bernadette Langlais, to create the definitive orange liqueur
An adventurous journey amidst flavours and emotions a unique excursion through the 27 herbs, roots and spices that make up its formula
A hazelnut and herb flavored liqueur. Nuts are crumbled up and combined with cocoa, vanilla berries, and other natural flavors, and then left to soak in the base spirit. After the spirit has absorbed the flavor of the ingredients, the liqueur is filtered, sweetened, and bottled
Complex nose of orange flowers combined with scents of candied zests and toffee. Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious
Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level
Is a rich, dark brown coffee liqueur made from the finest Mexican coffee, with fine cane spirits and a hint of vanilla. It also contains sugar, corn syrup and vodka, and has a thicker body than most other alcoholic beverages
Is a premium Spanish liqueur crafted from a secret blend of 43 ingredients, including Mediterranean citrus fruits, aromatic botanicals, and warm spices. Smooth and sweet with notes of caramel, citrus, and a rich vanilla finish
Featuring pomegranate juice, vodka and a dash of tequila, PAMA® Pomegranate Liqueur is a versatile addition to your home bar. With the sweet yet tart flavor of pomegranate, this drink has a nice balance of flavors. Whip up exotic cocktails that not only taste delicious but also have a vibrant ruby-red hue that makes them look inviting
Romana Sambuca is distinct and flavorful. Made with a bold yet pleasantly sweet anise flavor
Brilliant pale golden color; seductive, pronounced aromas of elder flower and lychee, with more subtle notes of pear and guava; on the palate it is luscious and sweet, with tangy floral and tropical fruit notes that linger into the long and elegant finish
Ketel One Citroen Vodka, Lime Juice, Cointreau, Cranberry Juice. A modern classic with a citrus twist. Ketel One Citroen vodka meets Cointreau, fresh lime juice, and a splash of cranberry for a perfectly balanced cocktail
Ketel One Citroen Vodka, Cointreau, Fresh Lemon Juice, Simple Syrup, Sugar Rim A timeless balance of citrus and sophistication. Ketel One Citroen vodka, Cointreau, fresh lemon juice, and simple syrup are delicately shaken and served in a chilled coupe with a sugared rim. Bright, smooth, and effortlessly refined
Plantation Original Dark Rum, Orgeat Syrup, Cointreau, Lime Juice The Mai Tai is a sweet and fruity rum cocktail that is a staple of Tiki culture. The original recipe, created in 1944 by Victor "Trader Vic" Bergeron. Plantation Dark Rum is shaken with Cointreau, almond forward orgeat syrup, and fresh squeeze lime juice for a vibrant, tropical balance of citrus and spice. Smooth, sunny, and endlessly sippable
Corazon Blanco Tequila, Cointreau, House-made Margarita Mix A bright, refreshing classic made right. Corazon Blanco tequila and Cointreau are seamlessly blended with our house-made margarita mix, crafted from fresh citrus for a smooth, refined finish. Beautifully balance cocktail served over ice with a classic salt rim
Myers's Platinum Rum, Simple Syrup, Mint Leaves, Limes, Club Soda Myers’s Platinum Rum is gently muddled with fresh mint, lime, and simple syrup, topped with sparkling soda and served tall in a Collins glass. Light, crisp, and elegantly invigorating. Perfectly crafted for any occasion
Elijah Craig Small Batch Bourbon, Angostura Bitters, Simple Syrup, Amarena Cherry A true classic expertly crafted. Elijah Craig Small Batch bourbon is stirred with Angostura bitters and simple syrup, then finished with a Amarena cherry and a bright orange twist. Rich, smooth, and timeless. Bourbon at its most refined
Taylor Aged" Reposado Tequila, Fresh Squeezed Grapefruit Juice, Lime Juice, Agave Syrup A vibrant twist on a Mexican classic. Corazon Reposado Tequila aged in E.H. Taylor Bourbon Barrels, brings a rich, oaky depth to fresh grapefruit and lime juices, lightly sweetened with agave syrup. Subtly complex, it's a Paloma with a refined finish
Wheatley Vodka, Pama Liqueur, Cointreau, White Cranberry, Fresh Lemon Juice Wheatly vodka is shaken with Pama liqueur, white cranberry, Cointreau, and fresh lemon juice for a crisp, fruit forward cocktail with a subtle tart edge. Lightly sweet, beautifully balanced, and striking in every sip
Myers's Platinum White Rum, Plantation Original Dark Rum, Blackberry and Banana Liqueur, Pineapple and Orange Juice, Grenadine, Rum Float A tropical escape in every sip. A lush blend of Plantation light and dark rums, banana and blackberry liqueurs, fresh pineapple and orange juices, and splash or grenadine, finished with smooth rum floater. Fruity, bold, and sun-soaked, it's a Caribbean classic with serious island vibes
Corazon Blanco Tequila, Lime Juice, Orange Squeeze, Agave Syrup Fresh, light, and full of flavor. Corazon Blanco tequila, shaken with fresh lime juice, a touch of agave syrup, and squeeze of orange. Served over ice for a guilt free take on the classic
Sipsmith V.J.O.P. Gin, St. Elder Elderflower Liqueur, Fresh Cucumber, Fresh Mint, Fresh Basil, Fresh Lime
Ketel One Citroen Vodka, Blue Curacao, White Cranberry Juice, Simple Syrup, Fresh Lime Juice
Cucumber Vodka Infusion, St. Elder Elderflower Liqueur, Fresh Lemon Juice, Simple Syrup, Fresh Basil, Fresh Cucumber
Bacardi Coconut Rum, Cointreau, Fresh Lime, Fresh Mint
BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it's raining outside. The aroma is pure, rich coconut. The flavor? Intense coconut, naturally enough, but with a clean fresh finish on the mouth
Natural banana aroma made with Cruzan light rum and fresh, natural fruit flavors, Cruzan Banana flavored rum has a natural banana taste, banana candy and fruit peel flavors. Slightly peppery finish
Premium Vanilla Spice Rum. Distilled in Jacksonville Florida. Gold Standard Vanilla from Madagascar infused with Floridian Sugar Cane Rum. Purchasing Madi Rum Supports the fight against deforestation in Madagascar
Versatile and refreshing, Malibu Rum is perfect in cocktails like the classic Piña Colada or mixed simply with pineapple/cola.Some say, you can hear the ocean in a seashell. We say, you can feel summer in every bottle of Malibu. Malibu Caribbean rum with coconut flavour is perfect for when the sun's setting and the good times are flowing. Thanks to its smooth, fresh taste, that sun-kissed island feeling is only a sip away
Brilliant deep amber orange color. Aromas of spice cake, pecan roll, vanilla buttercream, blackstrap molasses, and caramelized fruits with a rich, silky, fruity-yet-dry...and a zesty, spicy eggnog and citrusy fruitcake...finish
An excellent spiced rum, with utterly brilliant packaging! This was launched in the UK in early 2010, and it has an extraordinarily rich, spicy flavour. Named for the legendary sea monster, Kraken is a blend of Caribbean rums that should certainly suit any fans of rich, navy-style rum
A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavor
Bright medium amber color. Strong cinnamon candy and pepper aromas follow through to an oily, slightly sweet medium body of hot spicy cinnamon drops and mineral flavor. Great flavor for mixing
The nose is of medium-body with a distinct nutty note. There are hints of fruit and dry wood, a citrus character and a little barley
Carneros, California
Alto Adige, Italy
Lime Juice, Fresh Basil, Cucumber, Mint, Simple Syrup Cool, crisp, and garden fresh. Muddled cucumber is blended with bight citrus and layered with fresh herbs for an invigorating alcohol-free sip. Light and earthy with a clean finish
Pineapple Juice, Lemon Juice, Simple Syrup, Strawberry Puree, Lime Wedge, and Mint A refreshing, tropical mocktail inspired by the Mojito. Strawberry puree, fresh mint, pineapple and lemon juices are shaken and topped with soda water for a crisp, lightly sweet sip
Pineapple Juice, Orange Juice, Agave Syrup, Jalapeno, Lime, Mint and Simple Syrup A tropical refresher with a fiery twist. Fresh pineapple and orange juices are balanced with lime, agave and a hint of jalapeño heat. Sweet, tangy, and just the right amount of spice
Strawberry Puree, Lemon Juice, Orgeat, Simple Syrup and Club Soda Light, bubbly, and refreshingly sweet. Strawberry puree is brightened with a splash of citrus and topped with sparkling soda for a vibrant, alcohol-free spritz
Mango Puree, Pineapple Juice, Lime Juice, and Agave Syrup Mango Puree is blended with fresh lime juice and a touch of agave, served over ice for as smooth, refreshing mocktail that delivers all the flavor, no tequila required
From James Burrough's original recipe, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for London Dry Gins. Since 1863 it has stood the test of time and now claims the title of the world’s most awarded gin.A product of our bold, creative city, Beefeater is proud to still be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin
London Dry is what most people think of when they think of gin. With aromas of juniper, pine wood, wet basil & a solid dash of lemon zest
Dry juniper leads, then reveals lemon tart & orange marmalade, before all the flavours harmonise. Dryness leads, with spicy juniper & a hint of lemon tart emerging
Produced at the Midleton Distillery, Jameson is Ireland's quintessential Irish blend, a classic. Jim Murray even awarded it an incredible 95 points!
A classic VSOP cognac, this is matured for between 8 and 12 years in a selection of Troncais and Limousin oak barrels
Inspired by a cognac created in 1817 in response to a request from the future king of England, George IV, Hennessy V.S.O.P Privilège has built its reputation across nearly 2 centuries.Today Hennessy V.S.O.P Privilège has become established as the world’s favorite VSOP Cognac, and is recognised for its harmonious and well-structured blend
On the nose, the first fragrances perceived are soft spices such as vanilla, clove and cinnamon. Then delicate toasted notes follow, arising from the maturation in oak barrels
212 dishes
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Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Taste and Aroma of sweet rum sherry wood and soft oak. Both sweet and dry, as well as quick and easy
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The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984
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A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves
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Big heaps of cherries and vanilla, with subtle notes of leather and tobacco. Rather hot at first, the spices coming to the forefront. This is followed by peaches, more cherries and a little bit of orange zest
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Delightfully complex aromas with notes of vanilla bean sweet fruit and fresh mint. Smooth and warm, pleasantly woody with accents of spice, smoke and nutmeg. Long, sweet and slightly toasty finish
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Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A balanced, rich, fruity nose. Notes of spices and chocolate. Toffee and vanilla. Tart stone fruits, prunes, spices, morello cherries, cocoa and vanilla
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Single Barrel - "As our whisky ages and mellows, each barrel imparts its own unique taste and aroma ensuring that no two are the same. Some barrels develop a particularly special character that deserves even more time in barrel to fully develop. That’s what you’ve got here – one of our most-precious antique Single Barrel whiskies hand-selected for our most discerning customers."
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Delivering complexity and exceptional maturity, George Dickel Bottled in Bond Tennessee Whisky - Distilling Season 2008 is reflective of Cascade Hollow Distilling Co.’s continuous commitment to producing quality whisky. Aged for 11 years
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Heaven Hill 7 Year Old Bottled in Bond Kentucky Straight Bourbon Whiskey is a distinguished creation originating from Kentucky, renowned for its bourbon heritage. With a rich palate and complex aroma, this bourbon delivers a sensory journey that reflects the expertise of its craft. Each sip reveals a harmonious blend of flavors, showcasing notes of oak, caramel, and vanilla, complemented by subtle hints of spice and sweetness
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Weet nose with caramel and vanilla, slightly floral and fruity. Well-balanced with roasted corn, toast and raisin. Sherry finishing adds flavors of walnut, fig and candied fruit. Finish is medium-long with notes of sweet caramel and butterscotch
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Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky. Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note
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Full-bodied, inviting maple notes that lift to smoke and are complemented with rich vanilla and caramel
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The famous bourbon brand Old Fitzgerald was named for John E. Fitzgerald, who according to a family biography of Pappy Van Winkle may have been a rather more colourful character than we imagine!Fitzgerald, it seems, was a bonded treasury agent, one of the only people to carry keys to the storage warehouses. Apparently he also had a taste for the very finest bourbons and didn't mind helping himself! It was this infamous character with the fine palate who was immortalised by the brand back in the 1880s.Larceny is a smooth, small batch, sipping bourbon that uses wheat as the secondary grain rather than the more conventional choice of rye. Yummers
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Toffee sweetness and the saw dust from freshly cut wood. Has a very toasty aroma, with sweet spices and deep, thick caramel
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Rich and spicy, with juicy fruit, cinnamon and clean, well-defined flavours
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Distilled in small batches and in new American white oak barrels. Upon being named "Whisky Of The Year" for 2019 by The Whisky Exchange, it became the first whiskey made in the United States to ever achieve this honor. Starts out like a bourbon, finishes like a rye
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Elegantly married from two of the world's most coveted oaks, American and Spanish Sherry oak. We use time honored methods. Our unrivaled double oak aging method imparts body, deep color and richness of flavor from some of the finest sherry seasoned barrels
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Pays tribute to the Old Forester's status as the first bottled bourbon. To recreate the original Old Forester's flavor profile, barrels from three different warehouses with different production dates, barrel entry proof and maturation dates are blended into the final bottling. Light bodied and much more fruit forward than other Old Forester marques, Old Forester 1870 is made for mixing and will shine in an Old Fashioned or Manhattan cocktail
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In the second of the Old Forester Whiskey Row series, Brown-Forman has released a bourbon to commemorate the year the Bottled in Bond Act was enacted. The Act was created to literally "seal in the quality" of whiskey, which according to law must be from one distillery, from one season, made by one distiller and aged at a federally bonded warehouse for a minimum of 4 years at 100 proof
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Is the 3rd expression in the Old Forester Whiskey Row series. This craft expression celebrates the continuation of distillation through prohibition
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Kentucky Straight Bourbon Whisky delivers an exceptional balance of heat and spice. This 95 proof Kentucky bourbon whiskey boasts aromas of clove and oak spice with a bold flash of pepper and cinnamon bark. Enjoy neat or in an Old Fashioned
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1792 Is the year that Kentucky became a state, and the bottling of this special Bourbon commemorates that date. Made from 1792's signature "high rye" recipe and the marriage of select barrels. Classic balance of spice and oak leads to a long dry finish
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Is still the quintessential fireball cask-strength bourbon whiskey. One of Buffalo Trace's most fearsome barrel-proof offerings, Stagg Barrel Proof is aged for almost a decade and released in extremely limited, small-run batches. Composed of Buffalo Trace's mash bill #1 (low rye), this highly sought-after bourbon exceeds 125+ proof and offers a surprising, complex profile swimming with sweet cherry, vanilla, cinnamon, and molasses, as well as an oaky cola note
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Sweeter notes of corn and caramelized sugar lead the way on the nose, while lighter notes of cedar and pecan linger underneath
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Strong, powerful vanilla overlays a rich fruit medley, with mint, sweet Cocoa and a dash of black pepper spice. Rich, rounded and smooth, with complex hints of mint, tobacco, leather and fruit. Toffee and spice notes abound
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Brown sugar, vanilla, herbal, spice and an overall candy sweetness with a bit of raw wood / saw dust, banana and nuts. Tropical fruit, brown sugar, spice, vanilla, herbal, raw wood and a light bit of nuts
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Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood's harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood's desirable flavors
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Angel’s Envy Triple Oak Kentucky Straight Bourbon is a masterful blend of tradition and innovation, a testament to the craft of bourbon making that both honors its roots and dares to push beyond them. This exceptional Kentucky Straight Bourbon Whiskey begins its journey adhering to the storied practices of bourbon creation, before taking a bold step into uncharted territory with its finishing process
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Notes of vanilla, caramel, toasted oak, brown sugar, and light spice
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Caramel apples, fresh corn and cloves. Butterscotch sneaks in after a while. More corn sweetness, mixed with slight spiciness of rye and cinnamon
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Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending
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Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails
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Casamigos is a small batch, ultra premium tequila made from the finest, hand-selected Blue Weber agaves, grown in the rich red clay soil and cool climate of Mexico's Jalisco Highlands
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Less bright and sweet on the nose than the brand's reposado, their añejo shows a little vanilla along with some leather and barrel spices. The palate is on the spicy side and while there's an oaky sweetness, it doesn't come across as cloying. The agave is still discernible in the final result and has a minty, slightly bitter finish
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Cincoro Tequila by Michael Jordan is uniquely made with the highest quality 100% Blue Weber agave from both the highland and lowland regions of Jalisco, Mexico. The agave is hand-selected, slow-cooked, distilled and barrel-aged separately in underground cellars before being artfully blended into a single exceptional tequila. This is the heart of Cincoro: a naturally rich and delicious family of tequilas with an ultra-smooth long finish for a taste unlike any other
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This beautiful blanco Tequila is made from agaves that were aged for at least 9 years. These are slow cooked in traditional ovens and are distilled before a triple filtration. Clase Azul Plata is packaged in unique, handmade decanters created by local artisans and craftsmen. Very good indeed!
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Mexico- An ultra-premium Tequila made of 100% Tequilana Weber Blue Agave. The 8 month aging gives this sipping Tequila an amazing balance, body and flavor.Rich, Cinnamon, Cooked Agave, Caramel, Long
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Tempting, mellow and elegant agave flavor surrounded by a hint of cardomom and smokiness, subtle straw-like notes. Moderate body, earthy, mineral components, soft, creamy on the tongue with silky texture, light nutty tones. Warm, lingering, interesting spicy finish
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Is a premium, additive-free tequila produced from 100% estate-grown Highland agave, aged for 8 to 11 months in French limousine oak barrels. It offers a sophisticated balance of rich, buttery caramel and creamy vanilla with intense fruit notes like cherries and jam, balanced by a hint of pepper and agave
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Created in 1963, Herradura Añejo is made from 100% Tequilana Weber Blue Agaves. With an aging process of 25 months, this tequila is a nice surprise for the best tasters of the world. Herradura Añejo has been compared to best whiskies of the world by the most demanding of palates.This Tequila recreates the beauty of Hacienda San José del Refugio's old distillery. Tequila Herradura Añejo achieves its smooth taste through its long aging period in white oak barrels. The crystal appearance reveals its purity and careful development process
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Tequila Herradura Legend is a unique Añejo tequila. These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste
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Flawlessly clear in the glass, our Blanco is bursting with aromas of roasted agave, fresh-cut grass, and tropical fruit. On the palate, it's clean and complex tequila with a luxurious mouthfeel
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Our Reposado is rested for 6 months in reclaimed American Whiskey barrels giving it a pale straw hue. Caramelized agave, roasted red pepper, and cinnamon notes give way to hazelnut and vanilla. Silky with a touch of sweetness
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Crystal clear, un-aged tequila that allows its 100% agave flavor to shine. This is tequila at its simplest. Exceptionally smooth and balanced with bright color and silver highlights
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Using only the finest 100 percent Weber blue agave, Patrón Silver is handmade in small batches to be smooth, soft and easily mixable. A favorite of tequila connoisseurs worldwide, each bottle is individually crafted by a glass artisan and is hand-numbered for authenticity
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Aged to perfection, this Añejo tequila boasts an unparalleled smoothness, achieved through a meticulous aging process of 18 months in oak barrels, followed by a unique filtering process that removes the color while preserving the rich, complex flavors. On the nose, Casa San Matias Cristal Tequila Añejo greets you with delicate notes of vanilla, caramel, and toasted almonds, intertwined with subtle hints of dried fruit and spice. The palate is treated to a harmonious blend of sweet agave, oak, and a whisper of butterscotch, culminating in a long, elegant finish that lingers with a gentle warmth
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This special Gran Reserva Tequila is cellared for at least three (3) years in White Oak barrels. It has a sublime natural amber color and unmistakable aroma and taste
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Hay-colored with intense yellow hues and greenish highlights; it bears the scent of aromatic wood and shows character in its powerful flavor of intense agave wooden notes
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The Corazon de Agave Anejo tequila matures in American oak barrels for 6 to 8 months, resulting in a velvety texture and intricate flavors reminiscent of finely aged cognac and single malt scotch. This specific version was aged in barrels previously employed for Eagle Rare bourbon, adding a unique character
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Is a 100% blue agave tequila which is rested in American oak barrels for 2-4 months. Every sip of Milagro Reposado delivers delicious notes of warm caramel and vanilla, and ends with surprising –yet subtle – notes of spice
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Welcome to a brighter side of tequila, where the sun always shines and fresh is best. Milagro Silver is a 100% blue agave tequila renowned for its bright, fresh agave flavor and exceptional smoothness
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Prosecco, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Burgundy, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Penedes, Spain
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Southwest France
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Southwest France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
II Soffione Prosecco, Aperol, Club Soda This refreshing cocktail blends the juicy sweetness of Aperol with the lively effervescence of Prosecco, finished with a splash of soda and garnished with a orange twist
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
II Soffione Prosecco, St. Elder Elderflower, Club Soda This refreshing cocktail blends the floral St. Elder with the lively effervescence of Prosecco, finished with a splash of soda and garnished with mint leaves
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
II Soffione Prosecco, Sarti Aperitif Rosa, Club Soda This refreshing cocktail blends the sweet and tropical Sarti Rosa with the lively effervescence of Prosecco, finished with a splash of soda and garnished with lime wheel
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Alto Adige, Italy
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Sonoma County, California
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Napa Valley, California
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Cotes De Provence, France
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Tuscany, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Marlborough, New Zealand
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Loire Valley, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Marlborough, New Zealand
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Wheatley Vodka, Fresh Squeezed Grapefruit Juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
High Noon Sun Sips are made with the finest quality Midwest corn and distilled 5 times for smoothness. Real juice and natural flavors blended with vodka and sparkling water. Juicy Peach flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
High Noon Sun Sips are made with the finest quality Midwest corn and distilled 5 times for smoothness. Real juice and natural flavors blended with vodka and sparkling water. Juicy Pineapple flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka is a Swedish vodka made exclusively from natural ingredients, and unlike some other vodkas, it doesn’t contain any added sugar. In fact Absolut is as clean as vodka can be. Still, it has a certain taste
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
CÎROC™ Ultra-Premium Vodka is distilled from fine French grapes for an exquisitely smooth, fresh vodka experience. The essence of CÎROC™ Ultra- Premium Vodka comes from fine French grapes, which are distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France. CÎROC™ Ultra-Premium Vodka is gluten free
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
CÎROC™ Coconut is one of the first flavor-infused varietals from the makers of CÎROC™ Ultra-Premium Vodka and is gluten free. Distilled five times to ensure high quality, the spirit is masterfully infused with coconut and tropical fruit flavors, resulting in a taste experience that is lusciously different and elegantly smooth
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
CÎROC™ Red Berry is one of the first flavor-infused varietals from the makers of CÎROC™ Ultra-Premium Vodka and is gluten free. Distilled five times to ensure high quality, the spirit is masterfully infused with raspberry, strawberry and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The resulting balance of luscious, berry-infused flavor is perfectly highlighted in the CÎROC™ Cosmo Martini
Ask whether the natural flavors is plant-derived.
Is infused with the sweetness of fresh oranges. Grey Goose L'Orange captures the essence of orange and artistically blends it with the worlds finest vodka. Grey Goose L'Orange is created with prescision. Made with water naturally filtere through Champagne limestone, Grey Goose L'Orange has a subtle nose and a delicate taste of orange
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
There's no substitute for natural flavor, that's why when we make Ketel One Oranje, we start by sourcing the world's finest fresh oranges and mandarins
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Plump ripe berries lead the nose, with blueberry blackcurrant and lemon fruits, and to the back, medicinal hint of juniper. The mouth feel is smooth and creamy, with a buttery grain character lifted by currant and berry and an aromatic note of eucalyptus
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A smooth and harmonious flavor with clean vodka notes balanced with a well rounded, smooth finish
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Made from lush peaches and pure waters from Siberia, the special fruit infusion process, makes this one of the best fruit vodkas on the market. Most vodkas add artificial flavors, but this peach vodka is pure! Experience the mouth-watering taste of real, natural peach in every sip of Stolichnaya Peachik. With its unique infusion process and pure Siberian water, this vodka stands out as one of the finest fruit vodkas available
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A unique blend of Russian vodka & and aromatic essence of fresh raspberries create a distinctive taste
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Stoli® Vanil™ offers elegant aromas of vanilla pod, crème anglaise, and chocolate, with undertones of toasted buttery grain, but without the heavy cloying sweetness of some vanilla vodkas. Stoli® Vanil’s™ palate brings a creamy sweetness to the fore, but it is light and balanced, with cocoa powder, white pepper and sweet spicy notes
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Bright and juicy concord aroma. Taste: Iconic grape jelly with hints of dark berry wine and florals. Finish: A bright and floral finish
Ask whether anything is added to it, on its own this is vegan.
France - 40% - Grey Goose Berry Rouge Vodka blends premium French vodka with wild berry and hibiscus flavors. Bright and floral, it opens with juicy raspberry and strawberry notes, followed by a hint of tart hibiscus. Smooth and vibrant, it’s perfect for spritzes or sipping chilled
Ask whether anything is added to it, on its own this is vegan.
Stoli® Vanil™ offers elegant aromas of vanilla pod, crème anglaise, and chocolate, with undertones of toasted buttery grain, but without the heavy cloying sweetness of some vanilla vodkas. Stoli® Vanil’s™ palate brings a creamy sweetness to the fore, but it is light and balanced, with cocoa powder, white pepper and sweet spicy notes
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Brewed as a West Coast-style IPA with 100% Centennial hops. Piney, malty and bitter-forward. Proudly brewed in Michigan since 1985, we are dedicated to our mission to be: independent, 100% family-owned, deeply rooted in our community, committed to the environment and brewers of inspired beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Harp is brewed in Ireland with a clean taste with a hint of hop bitterness. Light gold in color, Harp has a medium body and clean taste with notes of green apple and pear followed by a crisp finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A unique sipping beer with the distinctive nose of a well-crafted bourbon. Aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries. Subtle flavors of vanilla and oak. Pleasantly smooth and robust
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for at least six weeks. Kentucky Vanilla Barrel Cream Ale’s medium body makes it the perfect barrel-aged beer for an all-day event
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Massachusetts
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smithwick’s is very smooth, but coming from Guinness I wouldn’t expect anything less. Guinness is the king of smooth and creamy. It’s far less thick then the Guinness stout, coming in with a mouthfeel well within the medium range.As with the aroma there is very little noticeable bitterness, but the taste, though malty is not overpowering
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Amber was the first cider crafted in our two-car garage back in 1991. The recipe remains the same today as that first hand-filled bottle. Amber is a traditional cider boasting big red apple taste. Expertly crafted with a medium body, golden hue, and refreshing clean apple finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(OBP) is a beer brewed by Orange Blossom Brewing Co., known for its crisp, refreshing flavor and use of real orange blossom honey. It's not overly sweet because the sugar in the honey is fermented during the brewing process
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The West Coast comes to Jax with this extremely hoppy, true India Pale Ale. Our two-row malted barley and caramel malt come to life with a ?@!#-ton of Northwest hops. We use 4 different hops during the brewing process and during dry hopping. It’s music to your nose
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Raging Blond is a malt-oriented golden blonde ale that pushes the boundaries of the style with generous late kettle additions of Cascade and Centennial hops. The result is a knockout beer featuring a riveting hop flavor without the associated bitterness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The West Coast comes to Jax with this extremely hoppy, true India Pale Ale. Our two-row malted barley and caramel malt come to life with a ?@!#-ton of Northwest hops. We use 4 different hops during the brewing process and during dry hopping. It’s music to your nose
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A Hazy IPA brewed with Citra, Simcoe, and Centennial Hops to create a well balanced, easy drinking brew
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Southern Swells Brewing - Karate in the Garage
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which are steeped in cognac and sweetened with honey. The striking bottle is design is not based on the Holy Hand Grenade, in fact it's based on a Globus Cruciger - an Orb a Christian symbol which was used during the Middle Ages. The cross surrounds the orb, which represents the earth
Is it made with honey?
The flavor profile of Domaine de Canton is described as having an aroma of ginger and honey on the nose. The taste is of ginger, honey, and vanilla. The heat from the ginger builds and can be felt on the edges of your tongue and throat. It has a creamy texture. It is a light yellow-gold color
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Barcardi Black Rum, Goslings Ginger Beer Bold, intriguing, and refreshingly spicy. Bacardi Black Rum floats over fiery Goslings Ginger Beer, creating a storm of rich molasses depth and zesty ginger bite. A Bermuda born classic that lives up to its name
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Grey Goose Vodka, Chambord Raspberry Liqueur, Pineapple Juice A sophisticated twist on a modern classic, the French Martini combines the silky smoothness of Grey Goose vodka with the rich raspberry and black current notes of Chambord liqueur, balanced by the vibrant tang of fresh pineapple juice. Shaken over ice and served in a chilled coupe glass, this cocktail is both elegant and playful, offering a velvety texture and a perfectly fruity finish
Is the raspberry liqueur made with honey?
Myers's Platinum Rum, Plantation Original Dark Rum, Southern Comfort, Orange Juice, Pineapple Juice, Grenadine A tropical storm in a glass. This New Orleans classic is fruity, flavorful, and ready to sweep you away
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Charles Woodson Whiskey, Lemon Juice, Simple Syrup, Intercept Red Blend A bold play on a classic cocktail. Charles Woodson's Whiskey meets lemon juice and simple syrup for a perfectly balanced whiskey sour, finished with a float of Intercept Red Blend by Charles Woodson, for a rich, velvety twist. Smooth, layered, undeniably refined, just like the legend behind it
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Woodford Reserve Rye, Carpano Antica Vermouth, Angostura Bitters, Amarena Cherry Woodford Reserve Rye bourbon is stirred with Carpano Antica Vermouth, and Angostura Bitters, and then finished with a luxurious Amarna cherry. Elegantly balanced. An old school favorite with a modern edge
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Wheatly Vodka, Domaine De Canton Liqueur, Fever Tree Ginger Beer, Lime Juice Wheatly vodka is mixed with zesty lime juice, Domaine De Canton ginger liqueur, and Goslings Ginger Beer, served ice cold in a traditional copper mug. Bight citrus and spice in perfect harmony
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Our signature recipes are created by blending fruit, select spirits, fresh juices, spices, and herbs. Available by the glass or carafe
Ask which wine they use and whether its producer marks it vegan.
Sam Adams Boston Lager has a balanced taste profile, offering a blend of rich complexity, spicy hop notes, and a smooth finish. It features a clean lager profile with a slightly bitter finish. The aroma is a mix of toasty, bready malt with hints of caramel and subtle floral hops
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Newcastle Brown Ale was founded in 1927, after three years of perfecting the recipe, in Newcastle upon Tyne, England for the town’s working class miners who wanted a smooth ale. Now, over 90 years later you can still enjoy the same flavorful, smooth Newcastle, now carefully brewed in Holland
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Central Coast, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Paso Robles, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Paso Robles, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Saint Helena, California - 2024
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Curico Valley, Chile
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Napa Valley, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Paso Robles, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Napa Valley, California- 2019
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1792 Small Batch Bourbon, Orange Bitters, Orange Wedge, Simple Syrup, Amarena Cherry
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Serrano Infused Corazon Reposado Tequila aged in E.H. Taylor Bourbon Barrels, Cointreau, Mango Puree, Fresh Lime Juice, Agave Syrup, Chili-Salt Rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Pear Vodka Infusion, St. Elder Elderflower Liqueur, White Cranberry Juice, Fresh Lime Juice, Simple Syrup, Cinnamon
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Plantation XO Reserve Rum, Cinnamon Vanilla Clove Syrup, Lime Juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Corazon "E.H. Taylor Aged" Reposado Tequila, Domaine De Canton Ginger Liqueur, Fresh Lime Juice, Pineapple Juice, Simple Syrup, Cayenne Pepper
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Kraken Spiced Rum, Fever Tree Ginger Beer, Whiskey Barrel Aged Bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
The nose is light and fresh with a little spice and pepper, quite spirity. The palate is of medium-body with hints of tropical fruit and a note of dark brown sugar and winter spice
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavorful finish
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Aged in white oak barrels, Myers's Platinum White undergoes a precise blending process, ensuring a smooth and nuanced taste. The final touch is a precision filtering that removes color while enhancing its flavor profile, making it a captivating addition to any rum collection
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A firm favourite here at the Master of Malt, this is a truly superb Guatemalan rum, blended using the solera system. Sublime stuff. This was matured in a mix of bourbon and sherry casks. The Beverage Testing Institute awarded this 98 points!
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Brilliant deep amber orange color. Aromas of spice cake, pecan roll, vanilla buttercream, blackstrap molasses, and caramelized fruits with a rich, silky, fruity-yet-dry...and a zesty, spicy eggnog and citrusy fruitcake...finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A blend of bright apple balanced with signature Crown Royal blended whisky with hints of spice. Opening up with a slightly tart, crisp, apple flavor balanced with signature Crown Royal blended whisky composed of notes of caramel & light spice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Spicy nose with caramel, charred oak and a little aniseed. Liquorice-led palate with oak and cinnamon, a touch of banana too
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A top-selling bottling from the Jack Daniel distillery, the mashbill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Crown is an AMERICAN ICON with a rich heritage. A blended American whiskey, Seagram’s 7 Crown is carefully blended and aged in oak. With its smooth sweet taste and creamy vanilla finish, Seagram’s 7 Crown approachable and smooth taste profile stands up against today’s biggest shot brands and in it's signature drink, the 7 & 7
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Peanut butter… and whiskey? Why the hell not?! This harmonious blend of seemingly disparate ingredients might seem a bit surprising, but it’s a whole lot of delicious. A little salty, a little sweet, a little savory, and always smooth, Skrewball is unlike anything you’ve ever tasted before. It’s a perfect celebration of the unexpected, wild, and wonderful in all of us
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
He aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee. Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach. First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Fruity, summer-like fragrances. Well-balanced and fruity with strong pineapple notes. Creamy and smooth with marzipan and fresh hazelnuts
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
More like Lapsang Souchong tea than Lapsang Souchong! One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature Sherry and creamy vanilla. Stunning
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Suprising sweetness with hints of salt and layers of peatiness. Huge smoke, seaweedy, "medicinal", with a hint of sweetness
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Crisp and sweet. There are notes of sultanas and fresh apple blossom. There is a defined floral note followed by Sherry hints. Calvados emerges with a tropical fruit note and golden syrup. Medium-body and quite firm. There are notes of hot pastries and marmalade, sultanas and peels with a developing sweetness from the barley sugar
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light mahogany.Dried fruits and ginger, with a hint of citrus, vanilla and cinnamon. Rich dried fruits with spice, clove, orange and wood smoke
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Big heaps of cherries and vanilla, with subtle notes of leather and tobacco
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Solera Aged Rum finished Rye whiskey is a unique blend born from an excess of 5+ year old rum from Trinidad, Venezuela, and Jamaica and a collection of emptied bourbon casks. The Solera aging method was utilized to create a rum cask finished rye whiskey, adding to the small selection of rum cask finished rye whiskies available. The spicy notes of the rye and fruity notes of the rum complement each other well, creating a flavor profile similar to a Caribbean spice cake
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A sweet, balanced nose with allspice and ginger, orange peels and pepper. The palate is thick and mouthwatering with syrupy notes of over ripe Seville oranges and ground spices, beautiful delivery
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Intensely aromatic, with cinnamon, maple, and toasted marshmallow that develops with time in the glass. Tobacco, ginger, baking spices, and savory umami creating a remarkably rich, nuanced and elegant profile lending to soft, sweet notes that further color the mosaic of flavor
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Aged 12 years then finished in three Old World wine casks – 63% in Madeira casks, 30% in Sauternes casks and 7% Port casks
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Complex nose and palate with notes of caramel, spice, and oak, achieved through expertly controlled aging
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
With its origins in the 1870’s Old Special Whisky, JOHNNIE WALKER BLACK LABEL became simply “BLACK LABEL” in 1909. It is regarded by experts as the ultimate Scotch deluxe whisky, the benchmark by which all others are measured. Each bottle of BLACK LABEL will have been two decades in the planning and draws whisky from the finest distilleries across Scotland aged in the finest whisky casks. Each whisky is matured in a slightly different way, due to the intricacies of wood, climate and location. The Master Blenders' skill is in blending these whiskies together to create a whisky with an extraordinary range of flavour
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A commemoration of Alexander Walker’s remarkable 1867 Old Highland Whisky. Its epic story is one that has seen it travel it from the four corners of Scotland, to the four corners of the earth. Using blending skills learnt from his father, carefully honed through the blending of teas and spices from the New World, Alexander Walker harnessed whisky flavours from across Scotland to craft a blend of truly rare quality and sent it 'wherever ships could sail'. Crafted in a time of remarkable achievements, in an age that would change the world forever, Old Highland Whisky was seen as a defining statement in whisky excellence and quickly became a dominant force in the global Scotch Whisky market. Alexander's entrepreneurial vision knew no bounds, and as a result, JOHNNIE WALKER whiskies were being sold in more than 120 countries by 1920 winning worldwide acclaim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Guinness stout & stella artois euro pale lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Guinness stout & Kentucky bourbon barrel ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Guinness stout & bell’s two hearted IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Guinness stout & smithwicks Irish ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Guinness stout & lexington vanilla barrel cream ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Guinness stout & woodchuck amber cider
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Guinness stout & harp lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Val De Loire, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Central Valley, Chile
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
California
Ask what it is made with. The menu does not list the ingredients.
Napa Valley, California
Ask what else goes into it besides what the menu lists.
Napa Valley, California
Ask what else goes into it besides what the menu lists.
Napa Valley, California
Ask what else goes into it besides what the menu lists.
California
Ask what it is made with. The menu does not list the ingredients.
Suisun Valley, CA
Ask what it is made with. The menu does not list the ingredients.
Valdadige, Veneto, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lombardi, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rutherford, California
Ask what else goes into it besides what the menu lists.
Alto Adige, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rheingau, Germany
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
White Cranberry Juice, Peach Puree, Lemon Juice, Ginger Beer A zero-proof twist on a classic cocktail. Juicy peach puree, zesty lime, and bold ginger beer come together for a perfectly balanced mocktail. Bright, bubbly, and full of flavor without the booze
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
The spirit is triple distilled, and the alcohol vapors are passed through bundles of the herbs and spices in order to gain flavor and aroma of almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Hendrick’s is something of a household name. Perhaps you've heard of it? This terrific Scottish gin is made using two different stills - the Bennett stillsteeps its botanicals overnight before distillation, while the Carter-Head has its botanicals in a basket up in the still neck, steaming them gently. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal. If you're making a G&T with this, it just has to be garnished with a ribbon of cucumber
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Dry juniper leads, then reveals lemon tart & orange marmalade, before all the flavours harmonise. Dryness leads, with spicy juniper & a hint of lemon tart emerging
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Export Strength is a top-quality London Dry Gin. It is beloved by bartenders for its rich, citrus-led palate
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Indigo Gin, incorporating 8 botanicals, it's recipe balances the traditional citrus notes of gin with a warm herbal earthiness
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cruzan Banana Rum, White Chocolate Liqueur, Chocolate Rim With Chopped Peanuts
Ask whether anything is added to it, on its own this is vegan.
Monterey, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Champagne, Fresh Squeezed Orange Juice, Blue Curacao, Orange Garnish
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Champagne, Raspberry Liqueur, Raspberry Garnish
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Champagne, Elderflower Liqueur, White Cranberry Juice, Cucumber Garnish
Ask what is in the Champagne and Elderflower Liqueur, everything else on the list is a plant.
Champagne, Strawberry Puree, Strawberry Garnish
Ask what is in the Champagne, everything else on the list is a plant.
Champagne, Peach Puree, Peach Garnish
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tuscany, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Puglia, Italy
Ask what else goes into it besides what the menu lists.
Mendoza, Argentina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tuscany, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lodi, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sonoma County, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lodi, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A super release from Jameson, with a high proportion of Irish pot still whiskey as well as small batch grain. The result is an increased body and level of richness when compared to the core expression. It's aged in double charred first fill bourbon casks (black barrels). Well worth a look
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
O’Doul’s is brewed as traditional premium beers – fermented and aged to full maturity. The alcohol is then removed through the use of low temperature, low-pressure distillation. This extremely gentle process allows the alcohol to be removed without heating or cooking the beer, which retains the full, rich and delicate flavor and balance of our non-alcohol brews
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Samuel Adams Just the Haze explodes with aroma, delivering hints of grapefruit, tangerine and lime complemented by tropical fruit notes like pineapple, guava and passion fruit. Many NA beers have a watery mouth feel, but Just the Haze is full bodied with a smooth, almost silky finish. It’s hazy, pale-amber appearance gives the golden, orange glow of sunrise
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Basil Garlic Cucumber Vodka Infusion, In-House Bloody Mary Mix, Lemon Juice, Celery Salt Rim, Pickle Spear Garnish
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Pepperoncini Horseradish Vodka Infusion, In-House Bloody Mary Mix, Lime Juice, Old Bay Rim, Pepperoncini Garnish
Does the bloody mary mix contain Worcestershire or anchovy?
Grainger’s Vanilla Vodka, Kahlua Coffee Liqueur, and Fresh Espresso
Ask whether they use cream or a cream liqueur.
A bold, velvety cocktail that blends rich stout and smooth sweetness. Smirnoff Caramel vodka is shaken with fresh-pulled espresso, Kahlua, Dark Creme de Cacao, and Guinness to create a creamy, frothy texture with notes of roasted coffee, chocolate, and subtle caramel malt. Silky, indulgent, and perfectly balanced
Ask whether they use cream or a cream liqueur.
A rich and sophisticated twist on the OG. Grey Goose L'Orange Vodka shaken with fresh-pulled espresso, Kahlua, and Creme de Cacao. Finished with a silky chocolate-orange aroma and a smooth, decadent finish
Ask whether they use cream or a cream liqueur.
Seghesio “angela’s table”
Ask what it is made with. The menu does not list the ingredients.
65 dishes
Toasted Pecan, maple, and baked cherry lead to a luscious palate of vanilla cream, hazelnut, and cocoa. A lasting finish balances deep, decadent flavors with lasting spice
Spice, tea, hint of peppermint. Spicy, peppery, honey, light-bodied, gentle bite
The aroma of vanilla and oak gives way to delightful hints of caramel, leather, and honey
Spicy and sweet with caramel, creamy toffee eclairs, hints of cinnamon, rum spice and cereal sweetness. Brown sugar, toffee apple, sweet oak, custard, oily espresso beans, a touch of chocolate-covered raisins and toasty wood
Apricots, brown sugar, peanuts, toasted almond, charred oak, dark chocolate, and cream
Marzipan, dark cherries, whipped cream, allspice, caramel, rich oak tannins
The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa
Big, rich, and complex. Delightful spice and pepper notes fade to milk chocolate with just a hint of smoke. On the finish, the complexity continues. Nicely warming, with lingering chocolate and baking spices
Caramel, honey, butterscotch, woodiness, cashew and spiced raisin with a hint of toffee. A deep inhale provides the nose sweet aromas with honey, apples, citrus, toffee and leather
The nose is quite spicy and sweet. There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness
Fruity and rich. There are lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak providing a backbone
1910 Old Fine Whisky, Old Forester’s fourth and final expression in the Whiskey Row Series, is a double barreled Bourbon creating a smooth mingling of sweet oatmeal raisin cookie and milk chocolate, caramel corn, and evolving spice that lead into a refined, charred oak finish
Aroma of cinnamon raisin bread, sweet vanilla and honey. Notes of orange, cloves and oak, which are complemented by subtle undertones of maple and caramel. Finish is slightly warming, with a well-balanced complexity
Is a 101 proof (50.5% alcohol) bourbon that is a marriage of primarily 6-, 7-, and 8-year-old bourbons. Jimmy Russell notes that unlike some of its competitors, “Wild Turkey 101 has an exceptionally gentle and rich aroma for a high-proof bourbon, thanks to quality at all stages of its production.” At first taste, 101 is rich with vanilla and caramel, with notes of honey, brown sugar, and a hint of tobacco. Its high proof contributes to its bolder flavor. Wild Turkey 101 is the benchmark in bourbon, best enjoyed neat or on the rocks. It’s also excellent in more sophisticated cocktails. Caramel like a Werther’s original. Sweet corn followed by vanilla and red licorice. Some citrus, a slight grainy malt and a bit of smoky ash round out the undiluted flavor
The nose is quite thick and creamy. There are notes of honey and spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch. The palate is thick and full. There are notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum
The Bourbon is rich in color with an amber hue and made with all Kentucky-grown corn, majority coming from Daviess County. The mash bill consists of 70% corn, 21% winter rye, and 9% malted Two-Row and Six--Row barley. The higher rye content results in a bourbon with warming spice notes on the nose and palate. Additional aroma notes to look for include cinnamon, dried cherry, and a light leather
Is aged approximately 6 to 8 months in a blend of American white oak, cherry, and acacia casks. It offers a complex, velvety profile with notes of honey, vanilla, preserved fruits, and orange blossom, presenting a more mature and fuller expression with a long finish on the palate
Cotes De Provence, France
Rose, lychee, hint of rosemary, mature woodiness, sandalwood. Honey like sweetness, candied orange peel, white chocolate
Deep Eddy Sweet Tea Flavored Vodka is handcrafted in our Texas distillery from whole tea leaves, real clover honey and our award-winning vodka
Nosing the aroma of Ketel One, you’ll immediately detect freshness with hints of citrus and honey
A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide. Intriguing herbal/medicinal nose, with notes of pepper, grass, dried hay, fried flowers, orange peel, and licorice. Sweet but lively and light on the palate, as the orange explodes and the whisky boldy appears, wrapped in honey and herbs. The finish is herbal and sweet as the whisky strolls off into the distance. Overall, quite complex and rewarding
RumChata is bottled from a made-from scratch cream liqueur recipe that uses five times distilled Caribbean rum and the freshest real dairy cream with a touch of natural cinnamon, vanilla, sugar and other secret flavors
Grainger's Organic Vanilla vodka, Kahlua Coffee Liqueur, Bailey's Irish Cream, and Fresh Brewed Espresso This decadent pick-me-up comes together in a silky, bold blend of coffee and cream with a smooth vanilla finish. Perfect for after dinner or whenever you need a little zip with your bliss
Paso Robles, California
Napa Valley, California
Alexander Valley, California- 2020
Napa Valley, California- 2019
Napa Valley, California- 2018
Knob Creek Smoked Maple Bourbon, Hickory Smoke Tincture, Cherry Bitters, Orange Bitters, Brown Sugar Simple Syrup, Candied Bacon
Grey Goose Vodka, Blue Cheese Stuffed Olives
Blended from rums between 2 and 8 years old A balance of pot and lighter column still rums with some of the pot still rums being distilled from honey sugar. Chocolate velvetiness on the tongue with creamy oak spice and citrus notes balancing the syrupy sweetness
The stunning floral fruity opening aroma is transcendent, then releases fragrance of vanilla, cocoa and milk Chocolate. Palate : The delightful mango notes lend evidence to its advanced age, a result of long maturation in French oak cask
The stunning floral fruity opening aroma is transcendent, then releases fragrance of vanilla, cocoa and milk Chocolate. Palate : The delightful mango notes lend evidence to its advanced age, a result of long maturation in French oak cask
Sweet, spicy and alarmingly drinkable – much less fiery than those nose suggests. It has a big hit of cinnamon, a pleasant heat and lots of flavour, but doesn't take the fire too far. It's thick and oily in texture, with brown sugar and butter underneath the cinnamon an
A truly fabulous whiskey liqueur from Jack Daniel's. This stuff is made with a mix of rich spices and smooth, supple honey and the result is delicious over ice or in coffee
Sweet, fruity aromas. Tinned peaches, hints of golden syrup and a touch of marzipan. Sweet, creamy palate. Peach nectar, hints of soft spice, vanilla and honey. Very oily
Chocolate and raspberry aromas, with rich brioche and stewed cherries. Cherries and raspberries combine with sponge cake, spicy cinnamon and black pepper
Grain. Slightly floral, mineralic. Spirity, orchard fruit, malty, honey. Citrus develops. Light, floral, spices. Very smooth
Rich Sherried spices, with a good helping of chocolate-coated raisins and Sherry-dipped plums. A refreshing burst of honeydew melon develops with a drop of water. Oily malt, soaked in Oloroso and given a good crack of black pepper. Hints of winter spices and thyme honey
Light wood, fresh dough, fresh washed mushrooms and a hint of smoke. Honey, vanilla and light caramel with a subtle hint of smoke
This 18-year-old WhistlePig is distilled from 79% rye, 15% malted rye, and 6% malted barley. Rich and savory, and full of spice. Rye adds bold, peppery spice; Malted Rye adds a soft, floral, earthy character; and Malt Barley adds rich, sweet, toasted notes
Chivas Regal is a world-famous Scotch blend which was first made in the early 20th century by Chivas Brothers. The company can trace its roots back to 1801, with the opening of a grocers at Number 13 King Street, Aberdeen. Selling luxury food, coffee and spices, it wasn't until half a century later that the company started to make whisky, and then not until post-US Prohibition that Chivas Regal 12 Year Old was first officially released. F. Paul Pacult described Chivas Regal 12 as "the blend for grown-ups", awarding it an impressive 9 out of 10. It's a very apt statement - this is a very refined blended whisky, with herbs, honey and fruit leaping forth on the palate
Honey, peach, apple and wood. Cut hay. Medium, vanilla fudge, smoke, toffee, heather honey, oak
An elegant, stylish nose of marmalade, Crema Catalana (apologies, but it really is there), cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed
On the nose, the whiskey is malty, very scented, cake-like. Big on the palate; notably firm-bodied and malty, with notes of grain and toasted sesame seeds and a touch of honey. The finish is soothing and long, developing slight lemon grass and peatiness
Guinness stout & harp lager
North Coast, California
California, USA
Russian River Valley, California
Sonoma Coast, CA
California, USA
Grainger's Organic Vanilla Vodka, Bailey’s Irish Cream, White Chocolate Liqueur, Dark Creme De Cacao
Toro de Piedra Gran Reserva Pinot Noir is a Chilean wine made from Pinot Noir grapes grown in the Aconcagua Valley
Sonoma County, California
Santa Barbara County, California
‚ The golden member of the family. It’s a blend of triple distilled single malt whiskey with a lighter irish grain whiskey. The folks back at the old distillery will tell you it’s an approachable whiskey with a rich‚ warming taste of fresh fruit and vanilla. Well - to me it has a fruity burst that sits on my tongue before turning to honey in my cheeks
Fruity bouquet with hints of honey on the nose. Sweet entry with grain notes dominating the palate, with subtle hints of vanilla and butterscotch. Finish is dry and peppery
Fresh Brewed Coffee, Myers’s Dark Rum, Kahlua Coffee Liqueur, Lightly Whipped Cream
Fresh Brewed Coffee, Bailey’s Irish Cream, Kahlua Coffee Liqueur, Frangelico Hazelnut Liqueur, Lightly Whipped Cream
Fresh Brewed Coffee, Bushmill’s Irish Whiskey, Brown Sugar Syrup, Lightly Whipped Cream
Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand-selected and bottled to the very standards he set. Perfectly balanced and rich, just as declared by the man who knew great bourbon intended. The nose brings notes of clove, vanilla, and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish
Grainger’s Vanilla Vodka, Kahlua Coffee Liqueur, Bailey’s Irish Cream, and Fresh Espresso
A luxurious twist on a classic. Milagro Reposado Tequila shaken with fresh-pulled espresso, Bailey's, Kahlua, Frangelico, and Agave Nectar. Silky, rich, and kissed with toasted hazelnut
A rich and velvety twist on the classic. Planteray Dark Rum shaken with fresh-pulled espresso, Kahlua, RumChata and creamy Coco Lopez. Smooth, lightly sweet, and finished with a tropical coconut note and deep coffee warmth