Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
16 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether anything is added to it, on its own this is vegan.
Spicy tomato sauce, with calabrian chili and toasted garlic
Ask what is in the Spicy tomato sauce, everything else on the list is a plant.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fresh Natural Levain Sourdough Loaf
Ask whether the dough contains milk, butter, egg or ghee.
Ask about parmesan or egg pasta.
Seasonal jam with organic ingredients sourced from local farmers
Ask what is in it.
Ask whether it contains dairy, egg, anchovy or fish sauce.
47 dishes
With Bone marrow, local mushrooms, cipolini onion, heirloom carrots, red wine
With roasted garlic, benne seeds, shallot, sherry vinegar, manchego cheese
With bread crisps and parmesan
With fresh lobster claw meat
With Calrose rice & salsa verde
With bread crisps
Made with slow cooked bolognese & handmade fresh pasta (optional)
Made with single origin Ecuadorian chocolate
Bake fresh at home in 15-20 minutes, made fresh daily, flash frozen for delivery
Made from sustainable sourced wheat, from farmers who practice organic and sustainability
Fresh handmade pasta, pork bolognese sauce, fresh ricotta, mozzarella, parmesan.. just like Nonna
Fresh tomato sauce made with house cured pancetta and pecorino
16Oz jar of Fresh Ricotta made from organic milk and sea salt
Ingredients: oats, coconut, cashews, pumpkin seeds, honey
Ingredients: herbs, eggs, olive oil, lemon, garlic, ginger
From scratch...made of ladyfingers dipped in our special Nonna roasted coffee, layered with a whipped mixture of local farm fresh eggs, organic sugar cane and mascarpone cheese, topped with single origin cocoa from Ecuador
Our southern style cobbler for 2-3 people, made from organic berries from the market and buttermilk crust
Stuffed w/ black truffle and Nonna brioche Baby Potatoes with mustard seed
Chocolate Cupcake topped with Vanilla Buttercream dipped in Graham Cracker Crumbs, Chocolate Ganache, and Toasted Meringue
Chocolate Cupcake topped with Espresso Buttercream with Dark Chocolate Pearls
Topped with Vanilla Buttercream OR Chocolate Buttercream
Vanilla cupcake filled with Lemon Curd, topped with Lemon Cream Cheese
Topped with Cream Cheese Buttercream
Vanilla cupcake topped with Strawberry Buttercream, rolled in Strawberry Cookie Crumble
Topped with Cream Cheese Buttercream
Topped with Vanilla Buttercream OR Chocolate Buttercream
Vanilla Sprinkle Cupcake topped with Vanilla Sprinkle Buttercream with Rainbow Sprinkles and Birthday Cake Crumble
Vanilla Cake with Sprinkles filled with Vanilla Buttercream with Sprinkles and a Birthday Cake Crumble. Covered in Smooth Vanilla Bean Swiss Meringue and decorated with Regal Piping
Chocolate Cake filled with Espresso Buttercream and Chocolate Pearls covered in Lined Espresso Swiss and Chocolate Shavings
Filled with Cream Cheese Buttercream covered in Lined Cream Cheese Buttercream and Red Velvet Crumbs on the bottom of the cake
With Pecans filled with Cream Cheese Buttercream covered in Lined Cream Cheese Buttercream and chopped pecans on the top and bottom
Chocolate Cake filled with Vanilla Buttercream/Mini Marshmallows/Graham Cracker Crumbs covered in a Chocolate Ganache with Graham Cracker Crumbs and topped with Toasted Meringue dollops
Vanilla Cake filled with Bavarian Cream and Fresh Strawberries. Outside covered in Smooth White Swiss and Strawberry Cookie Crumble
Three thin layers of Blueberry Cake filled with Lemon Curd and Lemon Cream Cheese Mousse covered in a Smooth White Swiss with Blueberry Swiss accents and Fresh Blueberries on top
Six thin layers of Chocolate Cake filled with Chocolate Mousse covered with Chocolate Ganache and Chocolate Shavings and Chocolate Pearls
Three thin layers of Vanilla Cake filled with Raspberry Curd and Lemon Cream Cheese Mousse covered in a Smooth White Swiss with Raspberry Swiss accents and Fresh Raspberries on top
1 dish
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
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