1 dish
Vegan Vegetarian Spicy Gluten-Free
2 dishes
Approximately 3/4 inch wide noodles. Made with flour
9 dishes
Seasonal vegetables, cilantro and green onions *Vegan option available with knife cut noodles *Gluten free only with rice noodle option
Ask for the vegan version.
Your choice of protein with green bell peppers, onions, kale and carrots
Ask for it with tofu instead of the pork.
Choose 1 type of noodle, 1 type of protein and 4 types of veggies
Ask whether there is oyster sauce in it.
Ask whether the rice is cooked in chicken broth.
Cucumber, garlic and cilantro
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
With sweet and sour sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Cilantro and hoisin sauce (4 pcs)
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the vegetables are finished with butter.
25 dishes
Lamb, chili powder and cumin powder (3 pcs) * Your choice of spice level
Pork and cabbage pan fried dumplings (4pcs)
Potato shrimp served with sweet and sour sauce (5pcs)
Battered chicken wings with garlic chili sauce (4pcs)
Similar to spaghetti noodles Made with flour and eggs
Similar to fettuccine noodles Made with flour and eggs
Similar to standard round, but wider and with a rigid surface Made with flour and eggs
Scrambled eggs, tomatoes and green onions served with knife cut noodles
Boneless chicken, potatoes, onions and bell peppers served with knife cut noodles
Sliced beef shank, radishes, cilantro and leeks *Gluten free only with rice noodle option
Chunks of beef shank, kale, pickled veggie cilantro and green onions
Braised bone-in beef rib served with cilantro and green onions
Chunks of chicken, kale, shiitaki mushrooms, cilantro and green onions
Cha-shu pork, bamboo shoots, black mushrooms, fish cake and egg
Seasoned ground pork and kale in favorable soup
Slices of beef, cucumber, bean sprouts carrots and green onion
6 dishes
1 dish
2 dishes