1 dish
Plant-based protein, and breaded coating
5 dishes
Sushi rice, nori, and avocado
Sushi rice, nori, and cucumber
Sweet sauce, and grilled saba
Sea salt, and edamame
23 dishes
Vegetables, rice, and nori
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Garlic, and edamame
Ask whether it is made with butter (garlic butter).
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is finished with butter.
Ask whether the batter is made with egg and milk.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Tofu, spring mix lettuce, and sesame dressing. The sesame dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tomato, spring mix lettuce, sesame dressing, cucumber, and avocado
Ask whether the sesame dressing is vegan, the menu says it may not be.
Vegetables, and udon noodles
Ask whether the broth is vegetable rather than meat or fish stock.
Seaweed, sesame oil, and soy sauce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
105 dishes
Seared salmon, shiso, and daikon radish topped with ponzu sauce
Choice of octopus, clams, or shrimp seasoned with a ponzu vinaigrette
Deep-fried Langostino served with spicy mayo, spicy mix, and unagi sauce
Spicy tuna stuffed in an avocado, then deep fried. Topped with unagi sauce and spicy mayo
Hollowed jalapeño stuffed with spicy tuna and cream cheese, deep fried and topped with spicy mayo and unagi sauce
Fresh salmon, seared scallop, and wakame, topped with yuzu ponzu sauce and sriracha
Fried sushi rice and spicy tuna topped with unagi sauce, spicy mayo, and sriracha
Appetizer: Miso Soup Main Course: Salmon Scallop Carpaccio* 6pc Sashimi Sampler* 5pc Chef’s Choice Nigiri* Choice of One Specialty Roll* (Exceptions: Fire on my Table, King Dragon) Dessert: Mochi Ice Cream
California roll topped with seared salmon, white aioli sauce, and unagi sauce
California Roll topped with baked salmon, spicy mayo, and unagi sauce
California roll topped with a massive barbequed eel and unagi sauce
Salmon, avocado, and cucumber roll topped with salmon, lemon, and ponzu sauce
California Roll topped with baked scallops, spicy mayo, and unagi sauce
Unagi, avocado, and cucumber topped with shrimp tempura, spicy crab mix, spicy mayo, and unagi sauce
Crab mix, spicy tuna, and cucumber topped with seared salmon, spicy mayo, and unagi sauce
Shrimp tempura, albacore tuna, and avocado roll with yellowtail, jalapeño, yuzu ponzu, and sriracha on top
Spicy scallop and spicy crab roll deep fried then topped with unagi sauce, spicy mayo, and wasabi mayo
Spicy tuna crunch roll topped with tuna, more crunch, spicy mayo, and unagi sauce
Shrimp tempura and cooked shrimp roll topped with baked salmon, mozzarella cheese, spicy mayo, and unagi sauce. The entire roll is wrapped then set on fire
Tuna, avocado, and pineapple roll topped with tuna, crushed macadamia nuts, and ponzu sauce
Unagi, salmon, crab mix, cream cheese, and avocado deep-fried roll topped with unagi sauce and spicy mayo
Shrimp tempura + crab mix roll topped with salmon, parmesan cheese, honey mustard, and unagi sauce
Shrimp Tempura, crab mix, cream cheese roll topped with avocado and served with unagi sauce and chili oil
Tempura albacore tuna, cream cheese, and avocado roll topped with crab mix, wasabi tobiko, unagi sauce, white aioli sauce, and honey mustard
Salmon and avocado roll topped with tuna, white aioli sauce, and soy based house specialty sauce
Tuna, salmon, avocado, and cucumber roll topped with cooked shrimp and ponzu sauce
Shrimp tempura and cucumber roll topped with spicy tuna, avocado, rayu (chili sesame oil) and unagi sauce
Spicy tuna, spicy crab mix, cream cheese, avocado deep-fried roll with sriracha, spicy mayo, unagi sauce on top
Salmon, spicy tuna, and tobiko roll topped with salmon, served with spicy mayo, sriracha, and an open flame
Spicy salmon and cucumber roll topped with red tobiko, wasabi tobiko, unagi sauce, wasabi mayo, and tempura nori
Fried rice, and bacon*
Vegetables, and udon noodles
1 dish
Seared albacore sashimi, deep fried onions with ponzu sauce