1 dish
Wild oregano, rosemary, sea salt
2 dishes
22 dishes
Grana padano & herbs
Can I get it without the grana padano?
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sea salt, agrumato, lemon aioli
Can I get it without the aioli?
Shaved fennel, lemon, grana padano, evoo
Can I get it without the grana padano?
Fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in chicken broth.
Ask whether it can be made without cheese.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what comes with it, and what each part is made with.
Chef’s choice
Ask whether the broth is vegetable rather than meat or fish stock.
Zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
Ask what is in the crispy caper, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Choice of marinara, meat sauce or alfredo. (510/480/1130 cal)
Is the marinara made without meat or dairy?
93 dishes
House-made ricotta, mozzarella, grana padano, fresh herbs
Grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Fresh mozzarella, spicy vodka sauce, torn basil
House giardiniera, sugo, calabrian aioli, grilled lemon
Caper relish, watermelon radish, toasted pine nut, pickled red onion
Blistered tomato, grana padano, garlic confit, herb butter, grilled bread
Castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, aleppo pepper
Pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Calabrese, white wine, garlic butter, fresh herbs, grilled bread
Grated grana padano, torn crouton, cracked pepper
Avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
Mozzarella, fresh basil, red sauce, evoo
Scamorza, speck, calabrian honey, arugula, pecorino toscano
Roasted mushroom, truffle, cipollini, smoked mozzarella
Pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Fontina, rosemary, black truffle honey
Ricotta, pecorino, simple tomato sauce, basil
Sweet basil, shaved garlic, toasted pine nut, crispy caper
Traditional meat sauce, pappardelle, grana padano, wild oregano
Grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
Crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Braised short rib, italian sausage, rustic marinara, ricotta, provolone
Tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
Lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Peperonata, smoked mozzarella, calabrian aioli; served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Spicy vodka sauce, provolone, basil pesto; served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
Roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina
Heirloom tomato, stracciatella, arugula, basil pesto
Peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
* (+5) Caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Broccolini, sugar snap pea, romanesco cauliflower, roasted fennel, lemon caper butter
Beech mushroom, snap pea, heirloom carrot, black truffle risotto, affinato
Wild arugula, shaved grana padano, evoo, affinato, sea salt
Heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
Sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino garlic breadcrumb, green goddess
Mozzarella, fresh basil, evoo, red sauce, basil pesto
Italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
Housemade nutella, candied hazelnut, salted caramel gelato
Espresso fudge, banana, chantilly crème, toasted pecan toffee
(Italian donuts) lemon curd, blueberry compote
Vanilla gelato, espresso
Sometimes sweet, maybe tart - for sure delicious!
Vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan
Espresso-soaked ladyfingers, mascarpone mousse
Choice of sautéed vegetables or alfredo noodles. (340/1650 cal)
Crispy fries
Choice of green salad or crispy fries. (680/1120 cal)
Choice of green salad or crispy fries. (1200/1640 cal)
Your choice of sicilian meatballs or spicy vodka chicken pesto
And a pitcher of our delicious
MMEEAATTBBAALLLLSS creamy polenta, rustic marinara, grana padano
Crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Heirloom tomato, pickled red onion, gorgonzola, pine nut, garden herb vinaigrette
Prosciutto di parma, speck, stracciatella & black truffle honey pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
HOUSE SPECIALTY traditional meat sauce, pappardelle, grana padano, wild oregano
Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche
Cinnamon custard brioche, cannoli cream, butter maple syrup
Spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
Poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
Crispy chicken breast, italian sausage gravy, sunny-side up eggs, hash potatoes
Choice of braised short rib or pulled chicken, fried egg, sweet onion, piquillo pepper, bomba sauce
Sunny-side up eggs, calabrian potato hash, rosemary bearnaise
Bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato
Caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
Chocolate dipping sauce
4 dishes
2 Oz. espresso, almond milk, chai tea, shaken & served cold
31 dishes
Tito's vodka, ramazzotti rosato, peach, lemon, dash of cran
St. george valley gin, italicus, aperol, fresh lemon
Cazadores blanco, aperol, mango, pineapple, coconut, lime
Old forester rye, nonino amaro, averna, luxardo cherry
Coconut infused rums, aperol, pineapple, lemon, black walnut
El mayor reposado, grand marnier, italicus, agave, lemon
Banhez mezcal, calabrian chili amaro, tuscan spice, lemon
Stranahan's whiskey, mango, italian orange, lemon, ginger
Whistlepig piggyback rye, hazelnut, brown sugar, angostura
Nikka vodka, cucumber, fiorente, basil, lime
Ramazzotti rosato, blood orange, cazadores blanco
Double espresso, licor 43, caffè borghetti, hazelnut
Italian fig gin, ramazzotti rosato, fever tree medi tonic
Served neat & chilled or on the rocks
Soft drinks (5-260 cal) +; fresh-squeezed o.j. (40 cal) +
Pentire seaward, fresh grapefruit, agave, lemon
Zonin, "cuvée zero", veneto
65 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Nonino l'aperitivo, limoncello, fresh lemon, prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vanilla infused vulcanica vodka, white peach, brut rosé
Ask what is in the vanilla infused vulcanica vodka and brut rosé, the other ingredient listed is a plant.
Bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Crop meyer lemon vodka, peach, lemon, ginger beer, sparkling rosé
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Rosé wine, elderflower, peach, fresh berries
Ask which wine they use and whether its producer marks it vegan.
360 Cal nikka vodka, fresh brewed espresso, borghetti frangelico, oat milk
Ask whether they use cream or a cream liqueur.
White peach, raspberry, lemon, ginger beer
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Coconut, pineapple, fresh lime, bubbles
Ask what is in the bubbles, everything else on the list is a plant.
110 Cal non-alc. sauvignon blanc, strawberry, pineapple smashed citrus
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Miguel torres, "serena non-alc.", chile
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
30 Cal miguel torres, “serena non-alc.”, chile
Ask which bottle they are pouring and whether that producer marks it vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which bottle they are pouring and whether that producer marks it vegan.
Ask which bottle they are pouring and whether that producer marks it vegan.
Ask which red wine they use and whether its producer marks it vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smashed basil & mint, fresh citrus, elderflower, prosecco
Ask what is in the prosecco, everything else on the list is a plant.
140 Cal aperol, citrus smash, prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aperol, italicus, blood orange, sparkling rosé
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Limoncello, elderflower, smashed lemon, prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Your favorite happy hour spritz paired with a trio of savory snacks; zucca chips (100 cal) + campari glazed nuts (140 cal) + marinated castelvetrano olives (60 cal)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask which red wine they use and whether its producer marks it vegan.
Ask what it is made with. The menu does not list the ingredients.
140/630 Cal
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
9 dishes
Gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
Lalo blanco, luxardo del santo, fennel, cucumber, lime
Nikka vodka, pepperoncini, gorgonzola olive
Spicy infused tito's vodka, tuscan spice blend, charcuterie
Pentire n/a, blood orange, honey, lemon
2 Oz. espresso, chocolate cream, shaken & served cold
Choice of bacon or prosciutto, two eggs, hash potatoes, grilled bread