21 dishes
Just a block from Findlay Market, our taproom serves scratch-made dishes with local ingredients. From shareable apps to hearty sandwiches, every plate is crafted for flavor and authenticity
Ask what else goes into it besides what the menu lists.
(Can be broken down into different sandwich options with increments of 5)
Ask what comes with it, and what each part is made with.
Pricing based on selection and group size
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Two thick sliced portobello mushroom sliders with provolone, sauteed peppers, onions and mayo
Ask for it without the mayo and provolone.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask whether it is finished with butter.
Enjoyed your meal? Give the kitchen your thanks!
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Citrusy, fruit punch, finishes with some bitterness
Ask what it is made with. The menu does not list the ingredients.
Bourbon barrel aged doppelbock boasting rich notes of raisin, toffee, vanilla and dates
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
21 dishes
This includes either chicken, ground beef, or both. (Vegan options available upon request) The
Roasted pulled chicken, chicken salad, sauteed portabella mushroom with peppers and onions, pulled pork, cold cuts, or any combination
This includes Cincinnati style chili, hot dogs, diced white onion, cheddar cheese, beans, and spaghetti noodles
Sauces include: Pesto, Creamy Alfredo sauce, marinara, marinara meat sauce, or vodka cream sauce
Garlic butter, provolone, served with slow-simmered red sauce
Corn and black bean salsa, diced tomatoes, jalapeño queso and cilantro (sub steak for two dollars)
Eight jumbo roasted wings with our signature dry rub - get them naked or tossed in our beer-b-que sauce, pineapple buffalo sauce, or garlic parm. Served with celery and ranch
Warm Servatti soft pretzel served with housemade smoked cheddar beer cheese
Two pulled pork sliders with onion straws and beer-b-que sauce
Housemade fresh onion dip with red onion and green onions, whipped into sour cream and served with a basket of chips
Greens with red onion, cherry tomatoes, bacon bits, cheddar, croutons and ranch dressing
Roasted chicken, house red sauce, garlic butter, basil, parmesan, provolone, on Allez ciabatta
Gibbs' ham, pulled pork, Swiss, Dijonnaise, pickles, pressed and crispy on Allez ciabatta
Roasted chicken sandwich with gochujang (Korean pepper) mayo, gouda, Pickled Pig kimchi, on a Blue Oven potato bun
Local cured pastrami, Pickled Pig sauerkraut, on toasted rye bread with housemade 1000 island dressing
House roasted chicken, LK's pepper bacon, tomato, red onion, mixed greens, and ranch
Prosciutto with olive oil, fresh mozzarella, Mama Lil's peppers, roasted tomatoes, basil, and balsamic reduction on Allez ciabatta (sub eggplant for a vegetarian option)
Scoop of vanilla gelato with mixed berry syrup
Scoop of vanilla gelato topped with espresso
Delicious hearty chili made served with cheese and oyster crackers
2 dishes
10 dishes
At Northern Row, we brew clean, balanced lagers inspired by tradition and rooted in Cincinnati’s brewing heritage. From crisp golden pilsners to smooth amber marzens, every pint is made on-site in our historic OTR brewery
Light, crisp, refreshing and subtly sweet
The original IPA style, sweet malt character and zesty citrus hops
East Coast–style IPA with West Coast hops. Golden, smooth, and full-bodied with bright hop character and an easy finish
Five Stories London Dry Gin, Botanical Gin, Wet Hop Gin and Cincinnati Gin served with Fever Tree Tonic
20 dishes
German amber lager with toasted malt character, subtle nuttiness, and smooth caramel sweetness, finishing clean and crisp
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Brewed in collaboration with the Pride Supporter group, Supporter is our classic Kolsch with blood orange added to make this a crushable favorite for the FC Cincinnati season
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Good River Vodka, ube-infused Baileys, Urbana espresso, and Kahlúa, served up with espresso bean garnish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Lazarus Rum, Luxardo Maraschino liqueur, grapefruit, lime, and simple syrup, served up with a lime garnish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Five Stories Barrel-Aged Gin, sweet vermouth, and Campari, served over Big Ice with an orange peel garnish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
El Jimador Tequila, lime, mango-passionfruit-agave syrup, and triple sec, served on the rocks with a lime garnish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Cincinnati Gin, hibiscus syrup, lime, and St-Germain, served on the rocks, topped with club soda, and garnished with a lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
1 dish
Five Stories Coconut Rum, cream of coconut, pineapple, and lime, served on the rocks with a cherry garnish