Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
34 dishes
Assortment of delicious gourmet cookies made rich there in Charlotte, NC
Ask whether it is made with milk, butter or egg.
Creamy peanut butter filling on chocolate cookie crust with a thick layer of rich chocolate ganache
Ask whether it contains butter, milk or egg.
If you loved it as a kid, you’ll love it as an adult even more
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Ask whether it contains butter, milk or egg.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it contains butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
4Oz
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Choose up to 3 from the following: Bean Sprouts, Broccoli, Carrots, Fresh Jalapeno, Garlic, Mushrooms, Napa Cabbage, Onions, Pineapple, Red Bell Peppers, Scallions, Snow Peas, Tomatoes, Zucchini Squash, Spinach
Ask whether the vegetables are finished with butter.
Thick Udon noodles spiked with sugar-lime soy sauce and tossed with fresh broccoli, carrots and mushrooms. Topped with bean sprout and a lime wedge. (Spicy Dish)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Rice noodles in a spicy peanut sauce with carrots, red peppers and scallions. Garnished with bean sprouts and a lime wedge. (Spicy Dish)
Ask whether anything is added to it, on its own this is vegan.
6
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
(2)
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the pasta is egg-free, and to hold the parmesan.
Bowl
Ask whether it is made with fish sauce and shrimp paste.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Thick Udon noodles spiked with sugar-lime soy sauce and tossed with fresh broccoli, carrots and mushrooms. Topped with bean sprouts and a lime wedge
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Rice noodles in a spicy peanut sauce with carrots, red peppers and crushed peanuts, bean sprouts, and scallions. Garnished with bean sprouts and a lime wedge
Ask whether anything is added to it, on its own this is vegan.
*Gluten-free when made without dressing and croutons
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether anything is added to it, on its own this is vegan.
All kids items include a small beverage. | Double the pasta size for only more. Add beef, chicken, meatballs, shrimp or tofu to any kids item. | Add up to 2 oz. of vegetables
Ask for it with tofu instead of the beef.
Thick, rich and creamy…our new spin on an old classic
Ask what comes with it, and what each part is made with.
Full half Anjou pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette
Ask for it without the bleu cheese.
Full half Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Full half Garden-fresh mixed greens, crispy croutons, grape tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend Served with your choice of dressing
Ask for it without the cheddar monterey jack and monterey jack cheese.
Ask whether it contains butter, milk or egg.
Garden-fresh mixed greens, crispy croutons, plump tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing
Ask for it without the cheddar monterey jack and monterey jack cheese.
Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
GF V
Ask whether the pasta is egg-free, and to hold the parmesan.
Refreshing mango flavor in a cool creamy pie
Ask whether it contains butter, milk or egg.
Garden-fresh cucumbers, red onions and Roma tomatoes marinated in a perfectly sweet and spicy vinaigrette. (Spicy Dish)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the chicken is the plant-based version.
Ask whether it is cooked in butter or a meat stock rather than oil.
82 dishes
Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with Mozzarella. Finished with scallions. (Spicy Dish)
Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil
Lightly breaded chicken, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil
Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil
Wok-seared chicken, fresh button mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed garden medley. (substitute noodles for mixed greens for) (A pasta-less dish)
Shrimp, mushrooms and ripe Roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with Parmesan and Romano cheeses. (substitute noodles for spinach for) (Sauce contains walnuts) (A pasta-less dish)
Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl or on a bed of romaine. (A pasta-less dish)
4 Oz
(4) Tomatoes Green Onions
4.5Oz
Farfalle pasta tossed in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano cheeses. (Spicy Dish)
Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with parsley and freshly grated Parmesan and Romano cheeses
Farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses
Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper
Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sautéed spinach and basil. Garnished with a medley of Parmesan and Romano cheeses
Wavy egg noodles sautéed with tender beef and mushrooms, tossed in a classic stroganoff sauce
Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onions and red bell peppers. (Spicy Dish)
Penne pasta in a delicious roasted red pepper cream sauce tossed with fresh red bell peppers, Chipotle peppers and mild onions. Garnished with grated Parmesan and Romano cheeses. (Spicy Dish)
A full bowl of Lo Mein egg noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas, carrots and scallions. (Spicy Dish)
Rice noodles tossed in a classic sweet Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with fresh cilantro, a lime wedge and peanuts. (Spicy Dish)
Fusilli pasta with a special blend of melted cheeses and fresh cream. Topped with breadcrumbs and baked to perfection. Garnished with shredded Cheddar and Monterey Jack cheese
Penne pasta tossed with our signature green chile cream sauce, including sautéed onions, tomatoes and freshly grated Parmesan and Romano cheeses. (Spicy Dish)
Ravioli stuffed with Portobello mushrooms and sweet ricotta cheese. Baked under our homemade cream sauce and fresh mushrooms, topped with mozzarella cheese and finished with scallions
Beef, carrots, scallions, red bell peppers and peanuts sautéed with our Thai Peanut cream sauce. Perfected with a bed of freshly sliced Mozzarella, grape tomatoes and a garden fresh wedge. Garnished with a lime wedge. (A pasta-less dish)
Tender chicken and ripe Roma tomatoes in a creamy wine-garlic sauce accompanied by sautéed spinach and basil. Presented in a bowl of crisp lettuce and garnished with a blend of Parmesan and Romano cheeses. (A pasta-less dish)
Tri-color tortellini pasta filled with an Italian three-cheese blend tossed in a creamy chipotle sauce with zucchini and yellow squash, red bell pepper and diced tomatoes. Garnished with shredded mozzarella cheese
A generous portion of shrimp and angel hair pasta sautéed in a tomato, garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge
Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side
Bite size pieces of chicken, carrots, green onion, mushrooms and egg noodles all come together in our freshly made chicken broth. Served with a breadstick
An array of chicken, carrots, red bell pepper, green onion, freshly cut basil and garlic cooked to order in our delicious Thai curry base. Served with a breadstick. (Spicy Dish)
Four Mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce
Freshly diced Roma tomatoes tossed with chopped garlic and basil, olive oil, balsamic vinegar and a Parmesan/Romano cheese blend. Served on toasted Italian bread
Bowl Thick, rich and creamy our new spin on an old classic
A flaky pastry filled with sweet Ricotta cheese and chocolate chips, drizzled with chocolate syrup
Created with real, Florida Key Limes in a crispy graham cracker crust
A house favorite topped with your choice of strawberry puree, chocolate syrup or almonds and a drizzle of non-alcoholic amaretto liqueur
Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan and Romano cheeses. (Sauce contains walnuts.)
Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack cheeses
Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onions and red bell peppers
Lots of Lo Mein egg noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbage and scallions. Garnished with black sesame seeds
Lo Mein noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbage and scallions. Garnished with black sesame seeds
A full bowl of Lo Mein noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas and carrots. Garnished with scallions
And peanut-free questions as well
Heaven in your mouth
Need we say more?
A chocolate cake shell filled with chocolate cream, nuts, chocolate chips, turtle cheesecake pieces and an eruption of caramel. Topped with chocolate curls, almond slices and drizzled with chocolate syrup
Cup bowl
Two types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onions and cold marinated chicken in a zesty vinaigrette dressing topped with spiced almonds and fresh mozzarella cheese. (Spicy Dish)
A generous wedge of crisp iceburg lettuce paired with red onions, tomatoes and Kalamata olives. Topped with Bleu cheese crumbles and Bleu Cheese dressing
Fusilli pasta, house greens, Kalamata olives, tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor
Farafalle pasta, spinach, sun-dried tomatoes and walnuts tossed in a roasted garlic balsamic vinaigrette. Garnished with fresh grated Parmesan and Romano cheeses
Two types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onions, and shredded mozzarella cheese in a zesty vinaigrette topped with spiced almonds. (Spicy Dish)
Tender sirloin, roasted red bell peppers, grape tomatoes, fried onions, red onions and spinach with Cheddar Jack cheese atop a mound of Romaine lettuce tossed in a chipotle ranch dressing. (Spicy Dish)
Thick, rich and creamy…our new spin on an old classic
Full half Thinly sliced crisp Napa cabbage, Romaine lettuce, Chow Mein egg noodles, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing
Full half Crisp, chilled Romaine lettuce with grated Parmesan cheese, tossed in an authentic Caesar dressing with croutons
Tender BBQ chicken, Napa cabbage, Romaine lettuce, basil, cilantro, diced avocado, sweet corn, black beans, red onions, fried onions and roasted red bell peppers tossed together in a chipotle ranch dressing topped with BBQ sauce. (Spicy Dish)
An array of chicken, carrots, red bell pepper, green onion, fresh cut basil and garlic all freshly cooked to order in our delicious Thai Curry base. (Spicy Dish)
A savory taste from south of the border; corn, green onions, green chile cream sauce and chicken, garnished with our three cheese blend. (Spicy Dish)
Thinly sliced crisp Napa cabbage, Romaine lettuce, Chow Mein noodles, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing
Fusilli pasta, house greens, Kalamata olives, tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor
Curly pasta tossed with a freshly made cream sauce and topped with Parmesan and Romano cheeses
Lots of Lo Mein egg noodles in a light sesame sauce
Curly pasta tossed in butter, topped with freshly grated Parmesan and Romano cheeses
Curly pasta tossed in our three-cheese sauce and topped with shredded Cheddar and Monterey Jack cheeses
Curly pasta topped with marinara sauce and grated Parmesan and Romano cheeses
Two chicken tenders with a choice of honey mustard, ranch or ketchup. Served with a small side of fruit
A small side of fruit
A small side of fruit
Spaghetti pasta and juicy meatballs in our house-made marinara sauce topped with grated Parmesan and Romano cheeses
Spaghetti pasta and juicy meatballs in our house-made marinara sauce topped with grated Parmesan and Romano cheeses
Fresh zesty marinara sauce and mozzarella cheese atop a slightly crispy crust sprinkled with freshly grated parmesan and romano cheeses
4 Oz
4 dishes
Regular large
Large regular
Regular large
4 dishes
5.50
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which beer it is and whether that producer marks it vegan.
Glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.