Nourish Thai

Stir-fried tofu, assorted vegetables, egg, curry paste, kaffir lime leaves with coconut milk

Ask whether the egg is the plant-based version.

Sauteed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli and beanspount and sesame oil

Ask what is in the beanspount, everything else on the list is a plant.

Roasted BBQ pork, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy over jasmine white rice

Minced chicken, chili, bell pepper, onion, basil leave, topped with fried egg over jasmine rice

Egg noodle, roasted BBQ pork, beansprouts, Chinese broccoli, scallion, cilantro, topped with crab meat

Chicken, bell pepper, kaffir lime leaves with house made chili paste

Sautéed fried rice with shrimp, chicken, Chinese sausage, taro, onion, scallion, shitake mushroom mixed with homemade brown sauce

Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, culantro and roasted rice powder in spicy shrimp broth

Grilled marinated half chicken, papaya salad and coconut sticky rice, served with chili-lime sauce

Shrimp, glass noodle, ginger, celery, shitake mushroom, napa cabbage, bacon, black pepper, sesame oil served in claypot

Pan seared salmon, string beans, kaffir lime leaves with house made curry paste

Crispy half duck served with streamed Chinese broccoli, carrot, broccoli topped with secret sweet chili sauce