2 dishes
28 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it can be made without pork.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether there is oyster sauce in it.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it can be made without pork / meat.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the vegetables are finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the seafood is the plant-based version.
Ask whether the rice is cooked in chicken broth.
95 dishes
Lightly battered shrimp with a sinfully rich white mayonnaise sauce, topped off with homemade candied walnuts
Lightly battered shrimp with chef's special sweet seasoning sauce
Scallops, shrimp, and fish sautéed with carrots, snow peas, mushroom and broccoli in chef's special sauce and served on a hot platter
Shrimp, chicken, and beef in a spicy garlic sauce
Braised with mushrooms served on a hot platter
Spiced beef sautéed with chef's special tangerine flavored sauce