O-Sho Restaurant

Lightly salted & broiled Japanese soy beans

Lightly salted & broiled Japanese soy beans.& a jalapeño slice

A refreshingly daikon, cucumber & carrot salad with a sweet rice vinegar dressing

Ask whether it is made with crab, shrimp, octopus and bonito dashi.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it can be made without shrimp, crab and octopus.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

A colorful assortment of mixed greens, avocado, cucumber slices, & spicy sprouts garnished with grated red cabbage & carrots & served with our popular miso flavored dressing

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Seasoned sea vegetables in a sesame seed dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Comfort food at its best. Our family recipe teriyaki sauce is the perfect complement to your expertly grilled selection

Ask whether it is made with chicken.

A traditional dish. Chicken or tofu with a healthy selection of garden fresh vegetables slowly simmered in a savory soy broth

Ask whether the sukiyaki is the plant-based version.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.

A colorful assortment of freshly steamed vegetables served with your choice of our specially selected dipping sauces

Ask whether the vegetables are finished with butter.