38 dishes
Monday - Friday 3:00 - 6:00pm
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Blackened Texas redfish
Ask what else goes into it besides what the menu lists.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Truffle Whipped Potatoes
Ask what else goes into it besides what the menu lists.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Grand Shellfish Tower
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Truffle Whipped Potatoes
Ask what comes with it, and what each part is made with.
Crispy wontons, wasabi emulsion
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Flourless chocolate torte
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
94 dishes
Blue cheese, caramelized onions
Chimichurri, shoestring truffle fries
Parmesan Truffle Fries
Corn tortillas, avocado aioli
Substitute chicken
Chef's seasonal dipping sauces
Soy paper, pickled carrot, watermelon radish, asparagus, yuzu aioli, ponzu
Mignonette, cocktail sauce
Truffled honey, cheesy grits, hot sauce
Miso dashi broth, soft boiled egg
Lettuce, tomato, bacon, mustard mayo, fries
Iceberg lettuce, tomato, mustard mayonnaise
North Atlantic Lobster Tail (6 oz.)
CRAWFISH TEMPURA
Nueske’s bacon & tomato pan sauce, wilted spinach
Spinach persillade, Nueske's bacon, parmesan
Nueske's bacon & tomato pan sauce, wilted spinach
Lettuce, tomato, bacon, mustard mayo, fries
Japanese A5 wagyu, spicy masago mayo, wasabi emulsion, unagi sauce
Fresh grated horseradish
Baby heirloom tomatoes, goat cheese risotto, basil oil
Live Maine Lobster
Simply grilled, acqua pazza, or cioppino
Tuscan vegetables, sun dried tomato & caper vinaigrette
Bacon, caramelized onions, lettuce, louie dressing, fries
Blackened Salmon Caesar Salad
6 Oz. filet mignon, lobster tail, black truffle butter
Chef Select Oysters
Oceanaire pearls - massachusetts
6 Oz. Center-Cut Filet Mignon
Stuffed flounder “Florentine”
Spicy tuna, avocado, cucumber
Spinach, bechamel, shrimp
Shanghai style crispy fried lobster tail, sunny side up egg
Hawaii yellowfin tuna
New England Clam Chowder
Diablo glaze, avocado aioli
Wasabi emulsion, sriracha crema
Sushi rice, avocado, pickled carrot, yuzu aioli
Bacon, caramelized onion, louie dressing, fries
Togarashi, sunny side up egg
2 dishes
Samuel Adams Seasonal
7 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Glass of La Marca Prosecco & Three Oceanaire Pearls
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
La Donna, Chardonnay
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Don Q Reserva 7 yr. Rum, Yuzu, Honey, Mint