Oh Mai

Vegetables, vegetable broth, tofu, and rice noodles

Mild yellow curry, lemongrass tofu, gluten-free pickles, and caramelized onions

Tofu, sweet potatoes, panang curry sauce, and coconut curry

Oiled scallions, jicamas, cucumber, cilantro, carrots, baked sweet potatoes, and baguette

Rice

Vermicelli noodles, romaine lettuce, pickled daikons, pickled carrots, oiled scallion, cucumber, coconut milk dressing, citrus soy dressing, and bean sprouts

Vegetables, vegetable broth, tofu, and rice noodles

Pickling brine, daikon radish, and carrots

Vermicelli noodles, romaine lettuce, pickled daikons, pickled carrots, oiled scallion, daikon, cucumber, and bean sprouts

Romaine lettuce, pickled carrots, oiled scallion, lemongrass tofu, fried rice noodles, daikon, cucumber, and bean sprouts

Ask about substituting the fish vinaigrette.

Veggie slaw, mayo, jalapeño, citrus soy vinaigrette, cilantro, bulgogi jackfruit, and baguette

Ask for it without the mayo.

Rice paper, fresh vegetables, and basil. The savory dipping sauce may be non-vegan

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Sesame seed, red cabbage, mango, jicama, green cabbage, and carrot

Ask whether there is fish sauce in it, the menu's own note says there may be.