Oishii Donburi

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask what it is made with. The menu does not list the ingredients.

Spicy cabbage pickle

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Japanese style seaweed salad

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with ghee, cream or yoghurt.

Fried tofu with vegetables and egg in soy sauce-based broth

Ask whether the egg is the plant-based version.

Broth noodle with vegetables

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Broth noodle with tofukatsu and vegetable

Ask whether the katsu is the plant-based version.

Fried tofu with katsu sauce

Ask whether the katsu is the plant-based version.

Ask whether the katsu is the plant-based version.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the beans are cooked with lard, bacon or a meat stock.