17 dishes
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Chef's choice of five pieces of sushi
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Broiled soybeans
Ask whether it is finished with butter.
Pan-fried dumplings with your choice of protein
Ask whether the wrapper is made with egg, and what the filling is made with.
Deep-fried tofu with tempura sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Two pieces of Japanese spring roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
8 Pcs vegetables
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether it is finished with butter.
Chef's choice of five pieces of sushi
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Tempura jalapeno popper
Ask what it is made with. The menu does not list the ingredients.
15 dishes
Six pieces of steam wasabi flavor pork dumpling
3 Pcs shrimps and 5 pcs vegetables
Crispy shrimp with house spicy mayonnaise
Boiled beef rolled with scallions and teriyaki sauce
Chef's choice of seven pieces of sashimi
Yellowtail belly topped with jalapenos and served with chef's special sauce
Seared blackened tuna topped with house special sauce
Sliced octopus with sweet spicy vinegar
Salmon, tuna, mayo, apple and massago with wasabi sauce
1 dish
Diced tuna mixed with seaweed salad, cucumbers, scallions and crunch