3 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
9 dishes
Rib steak, served with sauce and grilled vegetables. Recommended degree of cooking MEDIUM Weight 300 – 500 grams
Beef steak on a “T” shaped bone, served with sauce and grilled vegetables. Recommended degree of frying MEDIUM weight 300 – 500 grams
Premium steak from the finest sirloin. Has a bright beef flavor. Recommended degree of cooking MEDIUM RARE 350 – 400 grams
With bacon and asparagus. The leanest, softest beef steak. It is considered a lady’s steak! Recommended degree of cooking MEDIUM
Tender lamb on a bone with chimmichurri sauce. Recommended degree of frying – MEDIUM
With feta cheese and olive oil 290 grams
With grilled chicken and crispy bacon 150 grams
Chicken liver, caramelized apples, cherry tomatoes, balsamic, mixed salad 170 grams
With fusion sauce RIBAI 190 grams