Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Vegan Quinoa salad dressed with a chili-lime vinaigrette
2 dishes
Crispy sweet potato fries. Seasoned with sea salt
Fresh-cut potatoes with sea salt
1 dish
A lightly dressed California version (of this classic BBQ side dish) with jalenpenos
Ask whether anything is added to it, on its own this is vegan.
32 dishes
Hand trimmed Angus tri-tip, perfectly seasoned and grilled over a red oak pit. Served on locally made artisan sourdough or french roll with homemade salsa or bbq sauce
Slow-roasted pork shoulder served on a locally made brioche bun with our homemade cilantro garlic bbq sauce
Oak-grilled chicken breast thinly sliced and served on ciabatta bread, topped with sauteed red onion and melted Jack cheese, and served with salsa, BBQ, or cilantro lime creme sauce. Add toppings for an additional charge
A locally made Portuguese style sausage grilled and served on an artisan French roll with sauteed peppers and onions. Add toppings for an additional charge
Hand-trimmed Angus tri-tip, perfectly seasoned and grilled over a red oak pit topped with candied bacon and served on a french roll
Slow-roasted pork shoulder served on a French roll with BBQ sauce
Oak-grilled chicken breast thinly sliced and served on French Roll
Choose from tri-tip, chicken, pulled pork or pork ribs and a choice of two sides. We recommend our garlic bread made with local sourdough and a side of homemade Pico de Gallo for that authentic Santa Maria experience
Sweet potato fries topped with grilled Angus tri-tip, sauteed peppers & onions, and crumbled bleu cheese
Chicken tender breaded with gluten-free panko and fried to perfection. Crispy and delicious
Choose from 3oz of Chicken, Tri-tip, or Pork or a 6 oz link of Linguica
(Meat Only) Choose 1-3 servings. Approximately 1/3 lb per serving
(Meat Only) Available in 1/4 rack (3 ribs), 1/2 rack (6 ribs), and whole rack (12 ribs)
(Meat Only) Choose 1-3 servings. Approximately 1/3 lb per serving
(Meat Only) Choose 1-3 servings. Approximately 1/3 lb per serving
Locally farmed mixed greens and romaine topped with crumbled bleu cheese, thinly sliced red peppers & onions, crumbled bacon, and hard-boiled egg. Served with a side of homemade BBQ Sauce Ranch or vinaigrette dressing. (Option to add tri-tip, fried chicken tender, grilled chicken or pulled pork)
Local lettuce, onions, peppers. choice of cheese and dressing on the side
Locally farmed mixed greens topped with crumbled Feta cheese, fresh strawberries, candied pecans, and dried cherries. Served with a blush wine vinaigrette dressing. (Option to add tri-tip, fried chicken tender, grilled chicken or pulled pork)
A savory family corn bread recipe with diced jalapeños and cheddar cheese
Locally made artisan roll dipped in butter and topped with a Parmesan garlic blend. Gluten-free bread option available
Locally farmed pinquito beans prepared ranch style with bacon, ham, and spices in a tomato-chili sauce base
Local lettuce, onions, peppers. choice of cheese and dressing on the side
A triple-chocolate brownie drizzled with gooey caramel and sprinkled with sea salt