Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
Castelvetrano, orange zest & fragrant herbs
London, 1920’s. “Four of these taken in swift succession will unrevived a corpse.” Dry gin, Orange cordial, Lillet blanc, Absinthe, lemon
13 dishes
Bleu cheese, roasted pistachio, bitter greens, champagne vinaigrette
Can I get it without the bleu cheese?
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Assortment of dried fruit, brown sugar, choice of whole milk or oat milk
Choose the oat milk.
Ask whether the rice is cooked in stock or finished with butter.
Pressed sourdough, sliced avocado, harissa, radishes, herb cream cheese, boiled egg
Ask for it without the cream cheese and egg.
Chickpeas, tahini, garlic, lemon, olive oil, sumac, flatbread
Ask whether there is milk, butter or egg in the flatbread, everything else on the list is a plant.
House made focaccia bread with compound herb butter
Can I get it without the herb butter?
Ask about the sauce or side it comes with.
47 dishes
Seasonal fresh veggies, romesco and green goddess
House cocktail sauce, flaked sea salt
Cauliflower, carrots, pickled fennel, pumpkin seeds, capers, queso fresco, green goddess
Heirloom tomatoes, creme fraiche, focaccia croutons, house foccacia
Salmon, crab, clams, bacon, sweet corn, cream, house focaccia
Brown butter, miso, yuzu, herbed crouton, olive oil drizzle
Romaine hearts, house anchovy dressing, lemon, focaccia crouton, parmesan
Unknown, 1920’s. It truly is, “The Best” of prohibition. Hendricks gin, lemon, honey. add egg white & lavender bitters +2.00
Cured meats & cheeses, crostinis, house-pickled veggies, mustard, fig jam
Avocado & tarragon aioli, sturgeon caviar, aleppo chili, potato chips
Mission fig compote, brioche, pecans
Smoked bacon, potato, absinthe, chives
Maitake, jamon serrano, crispy puff pastry, black truffle whipped potato, green peppercorn jus
Toasted hazelnut ganache, salted caramel dulce de leche
Croissant, lox smoked salmon, avocado, poached eggs, hollandaise, mixed green salad
Sourdough, bacon, lettuce, tomato, mayo, served with mixed green salad
14-Month prosciutto italiano, mission figs, saba drizzle
Rosemary pickled mushrooms, black truffle ricotta, honey drizzle
Calabrian chili, house-made cocktail sauce, lemon zest, mignonette
Cured meats & cheeses, house-pickled veggies, fig jam, baguette
Lemon & dill minced king salmon, creme fraiche, house-made potato chips, aleppo
Agua chile, diced jalapeno, english cucumber, cilantro, red endive
Fig jam, pickled shallot, herb blend, toasted parmesan english muffin
Romaine heart, anchovy dressing, focaccia crouton, parmesan
Beef, lamb sausage, tomato sauce, ricotta, mozzarella, Parmesan
Roasted vegetables, mashed potatoes, demi, crispy shallots
Handkerchief pasta, local morels, chanterelles, cashew mornay, truffle
Chicken jus, mashed potatoes, roasted vegetables
Greek yogurt, house granola, fruit medley
Croissant, ham, poached eggs, hollandaise, mixed green salad
Choice of meat, scrambled eggs, potatoes, avocado, cheese, mixed green salad
Ciabatta bun, scrambled eggs, two pork sausage, pimento cheese, fig jam, rosemary potatoes
Scrambled eggs, bacon or sausage, toast, local marionberry jam, rosemary potatoes
Braised lamb bolognese, artichoke, oregano, parmigiano
Butternut squash, foraged mushroom, parmigiano, pepitas, gorgonzola crumble, chive, balsamic drizzle
Corn succotash, fingerling potato, harissa chardonnay sauce
Half pound 1855 farms wagyu, black truffle aioli, smoked gouda, pickled shallot, baby arugula, brioche bun
Grass-fed lamb, herb whipped potato, pickled shallot, zaatar, house herb blend chimichurri, mint leaf
Sous vide, black truffle mousseline, baby arugula, shaved parmigiano, balsamic drizzle
6 dishes
Choose one: Single · Double
English Breakas, Earl Grey, Matcha, Chamomile, Turmeric & Ginger, Peppermint
Orange, Pineapple, Grapefrui, Cranberry
11 dishes
New Orleans, 1859. The very first American cockatil. Sazerac Rye, simple syrup, Peychaud’s bitters, Absinthe rinse
Havana, 1940’s. For the man that prefers twice the rum and light on the sugar. Bacardi rum, Luxardo maraschino liqueur, lime, grapefruit
New York, 1916. A soft-floral drink that thrived in speakeasies. Dry gin, lemon, Luxardo maraschino liqueur, Crème de violette
Chicago, 2008. A smooth-citrus modern classic that won’t leave you M.I.A. Bourbon, Amaro Nonino, Aperol, lemon
Belvedere, St George Botanivore, Cocchi Americano, Meyer lemon oleo, Olive oil washed
California
Roots Divino Bianco NA apertif, Cranberry, Sumac syrup, Bubbles
29 dishes
Paris, 1920’s. A rich variant of the negroni, but historically overlooked. Rye whiskey, Campari, Sweet vermouth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
El Dorado Single Barrel, Novo Fogo Barrel-aged, Banana mole oleo, Passionfruit, Allspice dram, Lemon, Coconut milk washed
Ask what else goes into it besides what the menu lists.
Milford, Connecticut
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
St Louis, MO
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Hendrick’s gin, Salers apertif
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Easy Rider Bourbon, Cocchi Torino, Angostura bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which vermouth they use and whether its producer marks it vegan.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which beer it is and whether that producer marks it vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which wine they use and whether its producer marks it vegan.
Ask what it is made with. The menu does not list the ingredients.
Drip coffee or tea, choice of croissant or muffin, fruit cup
Ask what else goes into it besides what the menu lists.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Syrup, Cardamom bitters
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5 dishes
New York, 2005. A modern classic with a signature mist of Islay Scotch. Blended scotch, lemon, ginger liqueur, honey, Laphroaig mist
Patron añejo, Turmeric-Ginger tea syrup, Lemon, Ancho Reyes, Milk washed
Roots Bianco NA apertif, Malted milk syrup, Clove tincture
Pathfinder NA, Black tea, Lemon, spiced honey, Saline