Om Sabor

Wheat soy protein, salsas, queso fresco, pinto beans, pickled jalapeño, pico de gallo, crema, corn chips, cheese sauce, and carne asada

Lemon Herbed Jackfruit Cakes with Rice Panko served with Avocado Salsa Verde and Salsa Macha Aioli and/or Seasonal Toppings

Mushroom, Cauliflower, Pico de Gallo, Chile Colorado, Cilantro on a Corn Tostada with Micro Greens and Avocado Mousse

Marinated tofu, Carrot, Daikon, Cabbage, Mint, Cilantro, Thai Basil, Green Lettuce served with Peanut Sauce . Soy free available, 2 per person

Soy Chorizo, Potatoes Rolled in a Crispy Corn Tortilla with Crema, Pico de Gallo, Cabbage Slaw and Salsa * gf. Soy free available, 2 per person

Cashew Coconut Cheese, Grilled Onions, Omchilada Sauce, Jalapenos, on housemade wheat dough, topped with Pickled Red Onion & Cilantro, Salsa Roja and Crema

Corn Cakes, Black Bean Spread, Plantains, Crema, Cilantro Avocado Remoulade, Queso Fresco, Microgreens

Pepita Basil Pesto, Violife Mozzarella rolled in a Wheat Pastry

Jackfruit Mole Poblano with Almonds, Sesame, Pumpkin Seeds, Dried Chiles, Cinnamon, Raisins, Chocolate, Seared Plantains and served on a crispy Corn Tostada Chip, Crema, Cilantro. (Mole can be made nut free)

Seared Masala Plantain Potato Cake with Chile Negro, Dates, Ginger and Peppers, served with Zeera Tamarind and Coconut Mint Chutney

Ginger Teriyaki Tofu, Garlic Aioli, Carrot Daikon Slaw, Cilantro, Jalapeno on an open faced french baguette

White Wine Bechamel, Wheat Macaraoni, Cashew Cream, Coconut Cheese, served with a Salsa Matcha Aioli

Creamy Spinach with Cashew Tofu Feta Cheese, Crimini Mushrooms, White Truffle Oil in a Wheat Pastry. Available nut or soy free

Shredded Jackfruit Guajillo BBQ, Avocado Cilantro Cabbage Slaw, Chipotle Mayo, Wheat Bun

Steamed Corn Masa filled with Guajillo Chile Colorado Marinade Protein, Coconut Mozzarella served with Salsa Verde and Salsa Roja

Steamed Corn Masa filled with Poblano Jalapeno Chiles, House Soy Cashew Cheese served with Salsa Roja and Salsa Verde

Soy Picadillo, Onions, Tomato Sofrito, Peppers, English Peas, Carrots, Potato, Herbs in a Wheat Pastry with a Guajillo Romesco

Vegan Konjac Tapioca Shrimp, Wine Glazed Risotto, Peppers, Carrots, Croquettes served with a Guajillo Aioli

Wheat Crostini Bread topped Refried Pinto Beans, Julienne, Roasted Poblano, Mozarella Cheese, Crema, Salsa and Cilantro

Impossible Patty Slider, Coconut Cheese, Ancho Pickled Cucumber, Lettuce, Tomato, Salsa Macha Aioli, Pretzel Bun

Cherry Tomato, Coconut Fresh Mozzarella, Wild Olive Mix, Balsamic Glaze, Parsley Cilantro Chimichurri

Gochujang Soy Chikn, Peppers, Zucchini, Grilled Onions, Nori Furikake

Garam Masala Blacksheep “Lamb” Slider, Cucumber, Lettuce, Mint, Tomato, Curry Aioli, Pretzel Bun

Ginger, potato, spinach, cauliflower, english peas, chaat masala, wheat pastry, tamarind piloncillo chutney, salsa verde – NF

Nut and Soy Free | 10-14 slices Gluten Free available Contains: Coconut Milk, Sugar, Wheat Flour, Strawberries, Milk, Apple Cider Vinegar

Nut and Soy Free | 10-14 slices Gluten Free available with Contains: Coconut, Sugar, Sorghum Flour, Strawberries, Flax Milk, Apple Cider Vinegar

Wheat, Soy, Nuts| 10-14 slices | 2 Layer Flour, Chocolate, Flax Milk, Apple Cider Vinegar, Soy Milk, Carageenan/Agar, Turmeric, Coconut Milk

Wheat, Soy, Nuts| 10-14 slices | 2 Layer

Wheat, Soy, Nuts| 10-14 slices | 2 Layer Flour, Chocolate, Flax Milk, Coconut Cream, Coconut Rum Caramel, Apple Cider Vinegar, Soy Milk, Carageenan/Agar, Turmeric, Coconut Milk, Candied Pecans/Walnuts

Seasonal Fruit, Spices, Vanilla Custard in a Pastry Tart

Topped with Caramelized Brandy or Rum Smoked Cinnamon Walnuts

Wheat Vanilla Almond Cake soaked in Coconut, Oat and Flax Milk topped with fresh berries and Whip Coconut Cream (available gluten free)

Seasonal Berries, Apple or Guava with a Bavarian Vanilla Custard Cream

Moistened Vanilla Cake with Coconut Kesar Mango, topped with Coconut Cream, Fresh Mango and Market Fruit

Vanilla Walnut Cake, BlackBlueberry Cream Cheese

Raw Broccoli, Bell Peppers, Cucumber, Carrot Sticks, Celery, Cherry Tomatoes, Blueberries, Grapes, Strawberries, Seasonal Market Vegetables served with Salsa Macha Aioli. Serves 25 – 35 guests

Oyster Mushrooms, Cashew Cream, White Wine, Garlic Confit, Herbs, King Trumpet Mushroom Bacon

Wheat Pasta, Zucchini, Carrots, Potato, Celery, Tomato Basil Broth

Roasted Corn, Chile Poblano, Creamy Cashew

Kale, Romaine, Ancho Chile Herbed Croutons, Parmesan Cheese, Lemon Wedge, Crispy Capers and Cashew Caesar Dressing

Lemon Herbed Jackfruit Cakes with Panko served with Avocado Salsa Verde and Guajillo Pepper Remoulade

Petite Seitan Mole Poblano Tamal a Persimmon/Pomegranate Pico on a bed of Arugula & Romaine Avocado Slaw, Pepita Salsa Verde, Macadamia Almond Cream

Mole Poblano with Sesame, Pumpkin, Dried Chiles, Cinnamon, Raisins, Chocolate, Seared Plantains and Jackfruit served with a Crispy Corn Tostada, Cilantro, Onion, Cashew Cream and Pomegranates

Creamy Spinach with Cashew Tofu Feta Cheese, Roasted King Trumpet Mushroom, White Truffle Oil in a Wheat Pastry

Caramelized Onions, Roasted Figs, Cashew Cream Cheese, Micro Greens, Balsamic Glaze Reduction

Housemade Wheat Crust, Arugula Pistachio Basil Pesto, Roasted Oyster Mushrooms, Sundried Tomatoes, Butcher’s Son Cashew Cheese

Curried Potato, English Peas wrapped in a corn tortilla and served with Cumin Tamarind Cabbage Slaw, Cilantro Coconut Chutney, Pico de Gallo, Chaat Masala

Creamy Curried Cashew Sauce, Marinated Hodo Soy Tofu, Roasted Bell Peppers, Methi Basil Pesto

Garlic Spinach Kale with Artichoke Cashew Cream Cheese in a Wheat Crust Tart

Little Gems with Spring Mix, Seared Thyme Trumpet Mushroom, Roasted Seasonal Squash, Roasted Beets, Herbed Farro with a Thai Basil Vinaigrette or Rosemary Chipotle Cashew Dressing

Ancho Roasted Butternut Squash, Violife Blue Cheese, Spring Lettuce, Arugula, Radichio, Kalamata Olives, Cherry Tomatoes served with a Herb Mustard Aioli

Jackfruit “Pork”, Hominy Corn, Oregano Guajillo Broth, served with Shredded Cabbage, Sliced Radish, Limes, Cilantro

King Trumpet Mushroom, Oyster Mushroom, Jalapeno, Tomato, Onion, Lime served with Corn Tortilla Chips

Ginger, Roasted Guajillo, Negro Chile, Lentils/Kidney Beans, Garam Masala, Coconut Milk, Spices and Cilantro

Salsa verde, queso, platano maduro, pinto bean spread, corn masa, crema, and cilantro

Wheat pasta shells, truffle oil, parmesan bechamel, mozzarella white wine sauce, herbs, and garlic confit

Wasabi crema, sweet chili salsa, sesame, nori, furikake, corn tortilla, chile soy wheat protein, and cabbage

Tomato, salsa macha, pretzilla bun, jackfruit crab, green lettuce, and aioli

Tomato, spicy*, pretzilla bun, pickled red onion, green leaf, breaded tindle chickn, and avocado*

Scalloped potato, red wine reduction, market vegetables, garlic confit cashew bechamel, chimichurri, and battered oyster mushrooms

Zucchini, soy chikn, peppers, crimini mushrooms, and apple teriyaki sauce

House aioli, celery sticks, carrot sticks, boneless chicken wings, and a choice of korean bbq sauce, hot chile de arbol sauce, mild colorado salsa, or spicy habanero sauce

Wheat pastry, mission figs, cashew tofu ricotta cheese, caramelized onions, cabernet sauce, and balsamic vinegar reduction

Russet potato, rosemary, parsley, oregano, ketchup, french fries, and coconut cheese

Queso fresco, sweet potatoes, saffron rice, roasted cauliflower, pickled onions, pepitas seeds, crema, crimini mushrooms, chimichurri, and black beans

Vegan blue cheese, red onions, pepitas, mushroom bacon, lemon, iceberg lettuce, coconut aged parmesan, crispy capers, cherry tomatoes, cashew caper dressing, and avocado*

Vanilla mini bundt cake, oatly strawberry ice cream, market fruit, and chocolate ganache

Tofu coconut, nectarine, mint, market fruit, graham crust, ginger, cinnamon, cheesecake, and blackberry reduction

Salsa verde, and avocado

Roasted market vegetables, and herbs

Achiote marinated soy “chicken”, saffron rice, red bell pepper sofrito, roasted market vegetables, chimichurri – GF, NF

Ginger, Roasted Kabocha Squash, Carrots, Shallots, Seasonal Root Vegetables, Garam Masala, Coconut Cream, Cilantro

Roasted Cauliflower, Herbed Beets, Fennel, Quinoa or Grain, Roasted Pumpkin Seeds, Citrus Cranberry Vinaigrette

Caramelized Hibiscus Flowers, Seasonal Berries, Arugula, Basil Tofu Cashew Ricotta

Mixed Greens, Mint, Braised Curried Tofu, Cherry Tomatoes, Cucumber, Vermicelli Noodles, Crushed Peanuts, Sesame Cilantro Dressing

Mixed Greens, Grilled Cactus (Nopal), Chipotle Black Beans, Roasted Corn, Pico de Gallo, Cashew Tofu Queso Fresco, Pickled Red Onion, Cilantro Pistachio Pesto Dressing

Salsa with a blend of Red Dried Chiles, Chocolate, Cinnamon, Sesame Seeds, Pumpkin Seeds, Raisins, Almonds, served with Wheat Seitan and Mexican Rice and Guajillo Beans and choice of Flour or Corn Tortillas

Enchiladas filled with Carrots and Potatoes or Tamales de Rajas served with Salsa, Red or Cilantro Rice

Penne Wheat Pasta, Seasonal Vegetables, Garlic Cashew Cream, with Herbed Butter Bread

Creamy Buttery Curry with Vegetables, and Tofu “Paneer,” Scented Basmati Rice, Nan Bread

Mashed Potato or Mac n Cheese (Cashew Based), Roasted BBQ Jackfruit, Coleslaw, Slider Bread

Braised Zucchini Layers, Potatoes, Acorn Squash, Tofu Ricotta, Peppers, Caramelized Onions, Cashew Mozzarella and an Almond Arugula Kale Basil Pesto

Creamy Masala served over steamed corn tamales filled with vegetables or a seitan sofrito served with Cilantro Cumin Rice and a Cabbage Avocado Slaw

Cilantro Marinated Portobello, Peppers, Chipotle Tofu, Onions served with Mint Fresh Chimichurri and Mexican Rice with Carrots, Peas and Wheat Protein

Wheat Protein sautéed with Aji Peppers, Tomatoes, Soy Sauce, Charred Onions, Fries, served with Jasmine Rice and Roasted Seasonal Vegetable

Bordelaise Mole Seitan, Guajillo Bechamel Potato with Cashew Coconut Mozzarella, Purple Cauliflower, Roasted Carrots & Herbs

Creamy Cashew Chipotle, Garlic Confit, Coconut Cheese, Konjac Shrimp, Arborio Rice, served with Roasted Seasonal Squash, Peppers, English Peas

Korean Chilli with Creamy Scallop Potatoes, Cashew Mozzarella served with Jackfruit Seitan BBQ Ribs with Roasted Delicata Squash, Carrots, Thai Basil, Baby Bok Choy, Scallions

Spiced Seitan or Tofu, with Mushrooms, Garlic Potato, Onion, Zuchini, Poblano Peppers served with a Coconut Cilantro Mint Chutney and Saffron Rice with Nuts, Cranberries, Herbs

Garam Masala Garbanzos, Roasted Poblano Peppers steamed in Corn Masa Flour with Salsa Roja served with Scented Cumin Rice, Cucumber Raita, Tomato Chipotle Chutney, Pickled Onions

Saffron Rice with, Peppers Sofrito, English Peas, Carrots, Seasonal Market Vegetables, Olives, Wood Ear Mushrooms, Herbs, Lemon Juice served with choice of protein: Soy Chikn’ Protein, Konjac Shrimp, Vegan Sausage

Creamy Aloo Palak (Spinach Potato stew), Tofu Matar Guajillo Paneer served with Cumin Rice, Cilantro Mint Chutney, Chipotle Tamarind Salsa, Roti /Tortilla

Wheat Pasta with Cashew Sweet Potato Mozzarella, Vegan Bacon, Jackfruit Seitan BBQ Ribs served with a Green Bean,Brussel Sprouts, Mushroom, Roasted Squash Casserole

Picadillo Soy, Carrot, Pepper, Potato Sofrito, Tofu Ricotta, House Marinara, Coconut Cheese

Michoacan style red enchiladas filled with Potato and Carrots, topped with Cheese and Pickled Vegetables, Crema, Onions, Cilantro served with a Rice Bean Morisqueta with Salsa Roja and Queso Fresco

Cinnamon Vanilla Rice, Sesame Coconut Mango, Banana Berry Rice Pudding

French cut potatoes, violife parmesan, sesame nori -add aioli +2

Ask whether the parmesan is the plant-based version.

Chile colorado jackfruit, potato, crispy La Palma corn tortillas, shredded cabbage, pico de gallo, salsa roja, avocado salsa verde, crema, cilantro, pickled onions add avocado +3 – GF, NF, SF

Ask whether the chile colorado is the plant-based version.

La palma corn chips, pinto beans, om cheese sauce, colorado seared jackfruit, pico de gallo, coconut queso, pickled jalapeno, crema, salsas – GF, NF, SF add avocado +3, sub al pastor chick’n +5

Ask whether the barbacoa is the plant-based version.

Impossible patty, spiced jackfruit, coconut cheese, cabbage slaw, tomato, onion, cilantro, om aioli, pretzel buns served with consomé – NF add avocados +3, add fries +3

Ask whether the birria is the plant-based version.

Tomato basil pastry, garlic confit, tofu ricotta, arugula, pistachio pesto, balsamic reduction, parmesan – GF

Ask whether the confit is the plant-based version.

Romaine hearts, lacinato kale, caper-cashew dressing, violife parmesan, herbed wheat croutons, lemon add chik’n +5, add avocado +3 – SF (GF w/o croutons)

Ask whether the parmesan is the plant-based version.

Sundried tomatoes, pistachio pesto, cashew cream, wheat pasta, coconut parmesan, rice panko crumbs add soy chik’n +5 – SF

Ask whether the cheese is the plant-based version.

Cherry Wine Reduction, Coconut, Tofu Cream Cheese, Cacao Galleta Crust, Chocolate Ganache, Micro Greens (NF)

Ask whether the cheesecake is the plant-based version.

Potato, parsley, oyster mushroom, king trumpet mushroom, garlic confit, crimini mushroom, clam chowder, celery, cashew cream, carrot, bechamel, and bacon

Pascha Chocolate, Coconut Vanilla Custard, Chocolate Ice Cream, Puff Pastry, Seasonal Fruit Jam (NF, SF)

Pineapple Achiote Guajillo Al Pastor Taco, Cabbage, Lemon Cashew Cream, Cilantro Onion Relish, Pineapple Salsa

Cauliflower florets, rice panko, macha aioli, furikake – GF, NF, SF

Garbanzo, ginger, serrano, curry spices, salsa colorada, coconut, crema, pico de gallo, queso, cilantro, corn chips – GF, NF, SF

Un classic oyster mushrooms, truffle cashew bechamel, rosemary scallop potatoes, coconut cheese, red wine reduction, market vegetables, herbs – GF, SF

Wild mix mushrooms, salsa macha, market fruit pico, corn tostadas, crema, chile colorado, cauliflower, and avocado