2 dishes
Ponzu Marinated Spring Mix with sliced Cucumber, Tomato, & Bamboo Shoots
Ask what else goes into it besides what the menu lists.
Light and Refreshing Mango Pudding topped with Fresh Fruits and Mint
Ask whether anything is added to it, on its own this is vegan.
15 dishes
"Gold" Grade Beef Tartare with Truffle-Infused Yakiniku, Crispy Nori, and Fresh Uni
A5 Wagyu Tartare served with in-house Ponzu Jelly
Snake River Farms Gold Grade Outside Skirt Finished with Ponzu
Gold Grade American Wagyu Short Rib with Boursin Yakiniku
Pan-Seared Scallop served with Rich Truffle Butter and Crispy Garlic Toast
Gold Grade American Wagyu Ribeye Inside Cut served with Bordelaise Sauce
Japanese A5 Wagyu paired with Nutty Sesame Goma Dressing
Rich Bone Marrow Rice Topped with Prime Beef, Egg Yolk, & Crispy Nori
King Crab served with Yakiniku Sauce infused with Truffle, Crispy Nori Cracker, and topped with Fresh Uni
Fresh Seasonal Oyster topped with Delicate Ponzu Jelly
Seared Tiger Prawns served with Tangy Mayo
Branzino paired with a Tomato White Wine Reduction
Lobster Tail paired with a creamy homemade lobster bisque
Scotland salmon paired with Arugula Kizami Aioli
Rich and Creamy Spaghetti Noodle topped with Snow Crab
Add: ADD-ONS Steak & Meats SRF "GOLD" Outside SKirt | 12 · SRF "GOld" short rib | 16 · SRF "GOLD" Ribeye inside | 18 · Lemon-scallion Beef tongue | 12 · a5 wagyu, egg yolk | 27 · A5 Wagyu steak cut | 50 · Uniniku | 22 · Una-plum duck breast | 36 · Foie gras | 38
Add: ADD-ONS Seafood, Sides, and Specialties Seasonal oyster | 5 · Unicrab |22 · Chawanmushi |12 · u-6 Tiger prawns | 10 · Ginseng abalone sea cucumber soup | 18 · Truffle Scallop | 18 · Lobster tail | 28 · Bone marrow rice | 22 · STURGEON Caviar | 98
1 dish
Blend of Butterfly Pea Flower Tea with Japanese Yuzu