Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
25 dishes
Choose 2 of the following
Tomato, vegan mozzarella, and a basil chiffonade
With leeks and sundried tomatoes
Heirloom tomato, fennel, peppers, and fresh herbs
House-made vegan mozzarella, tomato, and basil chiffonade
332 dishes
Ask whether it contains butter, milk or egg.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains butter, milk or egg.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it contains butter, milk or egg.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains butter, milk or egg.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
A Trip Around the World
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Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Olive oil, herbs, and lemon
Ask whether anything is added to it, on its own this is vegan.
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
Olive oil, salt, and pepper
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what comes with it, and what each part is made with.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
Spinach, leek, and sundried tomato
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Olive oil, salt, pepper, and a hint of lemon zest
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the batter is made with egg and milk.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Small (serves 8-12)
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Chocolate Kahlua
Ask whether it contains butter, milk or egg.
Beer, and a full cocktail menu
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the chili verde is the plant-based version.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what comes with it, and what each part is made with.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Your choice of chicken, ground beef, or tofu tossed in house-made Latin-inspired spices and served on the side with a salad of chopped romaine, grilled corn, tomato, avocado, roasted peppers, onions, black beans, and queso fresco with a honey-lime vinaigrette
Ask for it with tofu instead of the chicken.
Dried cranberries, chickpeas, and roasted vegetables
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what comes with it, and what each part is made with.
The following items are beautifully arranged on platters along with fresh hoagie rolls
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Select one of the following varieties of taco fillings
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what comes with it, and what each part is made with.
Choice of Souvlaki chicken, beef gyro patty, or Chickpea, zucchini, and carrot fritters with lemony tahini sauce (vegan)
Choose the Chickpea. Then ask whether the pita has milk or egg in it.
Ask what comes with it, and what each part is made with.
Ask whether the pasta is egg-free, and to hold the parmesan.
Choose the tofu.
9 Servings for dinner portions, 12 servings for lunch portions
Ask what comes with it, and what each part is made with.
18 Servings for dinner portions, 24 servings for lunch portions, 48 side portions
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Sweet peppers, eggplant, zucchini, Kalamata olives, and feta with house-made hummus
Ask for it without the feta.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is cooked in butter or a meat stock rather than oil.
Your proposed guest count
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the batter is made with butter, milk or egg.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Grilled balsamic marinated portobellos and onions with blue cheese, mixed greens, olive oil, and balsamic vinegar on fresh focaccia
Ask for it without the cheese.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Our entrée salads are individually packaged with dressing on the side. Additional side options can be added from our Build Your Own Box Lunch menu below
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Noodles tossed with grated carrots, crunchy cabbage, green onions, and toasted sesame seeds, topped with Chinese 5-spice-dusted tofu and served with our addictive peanut dressing
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
With roasted vegetables and sliced almonds. on a bed of spinach, with extra dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
With apricots, golden raisins, pistachios, lemon and fresh herbs. on a bed of spinach, with extra dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ean and Butternut Squash Chili
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the sloppy joe is the plant-based version.
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Baby Bok choy, Sautéed with Ginger, Soy and a touch of Sesame Oil
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Diced tomato with garlic and olive oil on a thin crostini
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Ask whether it contains butter, milk or egg.
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
A selection of open-faced sandwiches cut in thirds *Denmark*
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
A creamy red pepper-almond spread
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Fennel, peppers, and fresh herbs
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Lemon, olive oil, and house-made croutons
Ask whether anything is added to it, on its own this is vegan.
Savory pastry filled with carrot, peas, and potatoes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains butter, milk or egg.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Orange juice, apple juice, cranberry juice
Ask what is in the cranberry juice, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Verde, rojo, and habanero
Ask what is in the verde and rojo, everything else on the list is a plant.
Our authentic take on a taquito
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Apple, banana Nutella
Ask what else goes into it besides what the menu lists.
Ask what comes with it, and what each part is made with.
Ask whether it is made with ghee, cream or yoghurt.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it contains butter, milk or egg.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
A sweetly spiced dish of lentils, rice, and fried onions
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in water or in milk.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
El-cut oatmeal, served with
Ask whether it is cooked in water or in milk.
Muffins, scones, breakfast breads, and/or turnovers
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Pork or Chicken-apple (Vegetarian)
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it has eggs in it, most other menus that describe this dish name eggs.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Please see options below*
Ask whether it is finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Hearty and slow-cooked with seasonal vegetables for a comforting dish
Ask whether it contains dairy, egg, or an animal-based stock.
With cannellini bean puree, roasted peppers and onions, and spinach, served with marinara sauce
Ask what is in the served with marinara sauce, everything else on the list is a plant.
With bechamel sauce OR marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Bell peppers, acorn squash, zucchini, or tomatoes are stuffed with quinoa, tomatoes, and roasted vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask whether it is cooked in water or in milk.
Ask whether it is cooked in water or in milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
312 dishes
Lemon, olive oil, and parmesan
Choice of three Gelatiamo flavors served in sugar cones or cups
Spinach, leek, and bacon
Fresh mozzarella, cherry tomatoes, and basil
A bartender will serve up 3 of On
House-made lamb sausage, fig jam, and red onion
Seasonal vegetables, goat cheese, and fresh herbs
Fresh Northwest berries, goat cheese, candied pecans, spinach, and white balsamic vinaigrette
Harissa, goat cheese, mint, lime, and toasted pine nuts
(Vegetarian option) (Vegan option)
Grapes, apples, celery, onion, and blue cheese
Cream cheese, smoked salmon, capers, and dill
Spinach, feta, and ricotta
Za'atar, pomegranate seeds, and a buttermilk sauce
Whipped cream and a chocolate covered espresso bean
Whipped cream (serves 8)
Lemon Meringue Bars
Our beef and pork meatballs really are the best you will ever have!
Rosa’s specialty! Pork is stewed with jalapeños, tomatillos and cilantro
Slowly simmered in fragrant North African spices, our Moroccan chicken stew includes apricots, garbanzo beans, and tomatoes
South African masalas set this lively chicken curry apart
So called for the fact that this dish used to be cooked in the bread ovens as they were cooling, this delicious dish is redolent of the flavors of the Mediterranean – chicken is marinated in herbs from the Italian countryside (basil, oregano, and thyme), garlic and olive oil, then baked with tomatoes, olives and white wine
The best fried chicken in the West! Wonderful comfort food for warm summer gatherings or chilly winter nights. Served with garlic mashed potatoes
Tender chicken thighs sautéed with mushrooms, tomatoes, garlic, and rosemary. Served with your choice of creamy polenta or penne pasta
With Béchamel sauce (2 per person)
Tender chicken baked with San Marzano marinara sauce and topped with fresh mozzarella cheese. Served with penne pasta
Using San Marzano tomatoes from Italy, this Italian favorite has layer upon delicious layer of eggplant, marinara, and parmesan
Roasted salmon with lemon, capers, parsley, and olive oil, surrounded by tarragon-infused steamed red potatoes. Served with a salad of mixed greens, sweet peppers, red onion, tomato, green beans, hard-boiled eggs, and Niçoise olives with tarragon vinaigrette
Marinated flank steak is grilled medium-rare. Accompanied by a salad of roasted Portobello mushroom, mixed greens, grilled red onion, chopped tomato, and blue cheese crumbles with honey-balsamic vinaigrette
Tender chicken breast is marinated in lemon and oregano, with bell peppers, cucumbers, kalamata olives, and feta cheese, with mixed field greens and Greek vinaigrette
Tender chicken marinated in fat-free apricot curry, then skewered with onions and apricots
Select two of the following varieties of our house-made sausages
Taco bars include flour and corn tortillas, shredded lettuce, tomatoes, green onions, shredded cheese, salsa, guacamole, and sour cream
Please select two of the following burger varieties with all the fixings!
BBQ Pulled pork or Smoked chicken
Ns, roasted pears, candied walnuts, and gorgonzola, with a lemon-maple vinaigrette
Jicama, pepitas, cotija cheese, and honey lime vinaigrette
Corn, cilantro, and beans, and a honey-lime vinaigrette
Our marinara sauce is made with San Marzano tomatoes – possibly the best in the world! Please choose from our 4 options
Grilled flank steak ma
Grilled citrus marinated flank steak with black bean pesto, cilantro, red peppers, and baby greens
Grilled chicken breast rubbed with a house-made Indian ginger and garlic spice rub, served with spinach, cucumber, fresh mint, carrot sambal, and lime pickle-cream cheese
Grilled chicken breast marinated in tamari and ginger, wrapped with crunchy cabbage, teriyaki sauce, and carrot slaw
The traditional bacon, lettuce, and tomato with a twist: juicy grilled chicken and avocado, served with mayonnaise
Grilled chicken breast, crunchy romaine, Parmesan, and classic Caesar dressing
Grilled chicken breast, pesto, toasted walnut couscous, sun dried tomato, and spinach leaves
Grilled chicken breast, rice, chipotle chile sauce, sliced fresh tomatoes, greens and avocado slices
Our classic tuna salad tossed with chopped lettuce, tomato and fresh, diced avocado, and served with mayonnaise
Grilled teriyaki glazed salmon with crunchy cabbage, teriyaki sauce, and carrot slaw
Thyme-roasted vegetables with chevre spread and mixed greens
Thinly sliced roast beef with cheddar cheese, horseradish mayo, lettuce, tomato, an
Thinly-sliced turkey, crispy bacon, and blue cheese with Dijon mayonnaise, lettuce, tomato, and onion on grilled sourdough
Thinly-sliced turkey and Havarti cheese with Dijon mayonnaise, red onion, tomato and lettuce on fresh potato bread
Thinly sliced turkey with brie and cranberry sauce on fresh potato bread
Grilled chicken breast topped with crispy bacon, avocado, lettuce, tomato, Dijon mayonnaise, and chopped hard-boiled egg on grilled sourdough
Baked chicken breast tossed with sliced red grapes, chopped celery, hazelnuts, red onion and dried tarragon with mayo on a croissant
Chicken breast, fontina cheese, red onion, tomato and pesto on grilled sourdough
Smoked salmon with an herb and caper cream cheese spread, topped with cucumber, tomato and greens on whole wheat
Michelle’s classic egg salad with lettuce, tomato, and mayonnaise on potato bread
Fresh mozzarella, sliced tomatoes, and a chiffonade of basil with olive oil and balsamic vinegar on fresh focaccia
Red peppers, green peppers, cucumbers, radish, red onions, and lettuce with pesto cream cheese on Macrina whole wheat bread
Grilled flank steak marinated in sweet chili and lime, served with sliced bell peppers, cucumber, and onion atop mixed greens accompanied by cilantro vinaigrette
Chicken breast is rubbed with cumin, chili, and cinnamon, then grilled and served on a salad of shredded lettuce, toasted pumpkin seeds, tomatoes, grated Cotija cheese, crispy tortilla strips, and green onions and served with chili-lime vinaigrette
Chunks of juicy turkey with bacon, tomato, avocado, blue cheese crumbles, and hard-boiled egg tossed with crunchy romaine and mixed greens and served with house vinaigrette
Marinated, grilled chicken breast with crunchy romaine, garlicky house-made croutons, parmesan, and classic Caesar dressing
Roasted salmon with lemon, capers, parsley, and olive oil, surrounded by tarragon-infused steamed red potatoes. Served with a salad of mixed greens, sweet peppers, red onion, tomato, green beans, hard boiled eggs, and Niçoise olives dressed in a tarragon vinaigrette
Sweet and smoky Bosc pear with gorgonzola cheese, fennel, caramelized onions, served on a bed of greens with a balsamic vinaigrette
Harissa, goat cheese, lime, mint, and pine nuts
Fresh mozzarella, cherry tomatoes, and basil
Honey, chocolate, and cinnamon
Dark, milk, and peanut butter cups
With dilled cream cheese and pickled red onion
Morning glory, almond poppy
Coconut, orange pecan
Carlton Farms pork tenderloin with brandied apples and raisins
Bratwurst and Knackwurst
Bone in chicken thighs roasted with lemon and rosemary
Cream cheese, capers, lemon, cucumber, tomato, and onion
Shells on, with salt and pepper
Tomato, Mozzarella, and Basil
The “ne plus ultra” of French stews, where beef is slowly braised in red wine with mushrooms and onions. Served with roasted garlic mashed potatoes
Can be made with lamb or veal, this classic dish is served with penne pasta or creamy polenta
A port-infused plum sauce and apple-onion chutney
Whole, bone-in Hemplar ham is studded with cloves and glazed with ginger and apricot
Puy lentils from eastern Washington, carrots, fennel, and a red wine reduced vinaigrette in a beautiful French lentil stew
An aromatic stew to keep your warm, made with wine, leeks, carrots, parsley, celery, bay leaf, thyme, allspice, juniper berries, coriander, and cloves
Thinly-sliced beef is layered with San Marzano tomatoes, olive oil, garlic and oregano, then slowly baked in the oven. Served with egg noodles or creamy polenta
A divine kebab of ground lamb, mint, parsley, and lemon, served with cucumber raita
Made with fresh rosemary and garlic and served with pita and tzatziki
This On Safari Foods best-seller is made with pork and beef, layered with pasta, and signature marinara sauce made with San Marzano tomatoes
Slowly simmered in fragrant North African spice, our stew includes apricots, garbanzo beans, and tomatoes. Served with lemony couscous and Moroccan roasted vegetables
Chicken layered with prosciutto, fontina, and sage, then drizzled with parmesan and fresh mozzarella cheese. Served with creamy polenta or penne pasta
Chicken is slow-cooked with delicate saffron, olives, and preserved lemons
Lovingly made with mozzarella, ricotta, tender chicken, fresh spinach, and house-made San Marzano marinara sauce
A spicy favorite made with red bell peppers, onions, and bamboo shoots. Served with steamed jasmine rice or steamed brown rice
Tender chicken breast is stuffed with savory ham and Swiss cheese, then breaded in seasoned flour and panko. First pan-seared, then baked to a delicate crisp
The best fried chicken in the West! Wonderful comfort food for warm summer gatherings or chilly winter nights
This classic French dish is perfect for any occasion. Chicken is braised and simmered in red wine, with thyme, mushrooms, bacon and cippollini onions. Served with rice or mashed potatoes
With velouté, a delightful sauce of stock thickened with cream
With Béchamel sauce
With mozzarella, Béchamel, and house-made San Marzano marinara sauce
Jicama, pepitas, cotija, and honey lime vinaigrette
7 dishes
Choice of Orange, Cranberry, or Apple
Plain or flavors
11 dishes
Ala carte or added to our beer
23 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Hot water with an assortment of fine teas (serves 8-10 people)
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether the honey syrup can be swapped for sugar syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Champagne, cocktails
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Regular and decaf, and tea service
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Regular or Decaf coffee, served with cream and sweeteners (serves 8-10 people)