20 dishes
Vibrant salsa verde, layered with fresh herbs, mild heat, and coastal flavor
Ask what is in the Vibrant salsa verde, mild heat and coastal flavor, the other ingredient listed is a plant.
Smoky zesty chipotle sauce, bringing a bold kick of heat and citrus
Ask what else goes into it besides what the menu lists.
Seasonal greens, fresh vegetables, and house dressing
Ask what is in the house dressing, everything else on the list is a plant.
Roasted poblano, sautéed mushrooms, queso, and salsa verde
Ask for it without the queso.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
22 dishes
Warm queso blanco with roasted poblano, chipotle, and citrus. Served with tortilla chips
Shrimp simmered in Dos Equis, garlic chile butter, and lime
Mexican coastal soup with shrimp and flaky white fish in a tomato chile broth, finished with lime, cilantro, and fresh garnishes. Served with warm tortillas
Shredded chicken verde topped with chihuahua cheese and roasted corn elote, red onion, jalapeno, cotija cheese, and cilantro
Thin-sliced ahi tuna with aji amarillo leche de tigre, citrus, olive oil, ginger garlic, cilantro, and flaky sea salt
Chilled crab layered with mango, cucumber, jicama, avocado, and serrano-lime aguachile. finished with herbs and citrus. Served with tortilla chips
Fresh oysters, campechana-style shrimp, and queso blanco served with tortilla chips, lime, and house salsa
Freshly chucked chilled oysters, served with a citrus mignonette. A clean, tangy bite
Classic Caesar with garlic, anchovy, lime, crisp romaine, toasted croutons, and a Parmesan-Cotija finish
Seared white fish, citrus slaw, and avocado lime sauce
Garlic lime shrimp, cabbage, roasted corn, avocado, and chipotle crema
Tomatillo braised shredded chicken, crema, pickled red onion, and cilantro
Shredded pork, salsa Verde, pickled red onion, cilantro, and lime
Slow-braised beef in rich chile gravy, onion, and cilantro
Queso Blanco, mojo pork, roasted corn, jalapenos, crema, cilantro, and fresh lime or crisp tortilla chips
Citrus - adobo shrimp, queso Blanco, roasted corn, mango pico, jalapeños, crema, cilantro, and fresh lime over crips tortilla chips
3 dishes
Watermelon, basil, lime, and tequila topped with Topo Chico. Patio juice in the best possible way
6 dishes
Sweet pineapple, lime, and tequila with a serrano kick. It hits that sweet-heat lane guests order twice
Crisp grapefruit, lime, tequila, and sparkling citrus. Easy to love and made to move
32 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mango, lime, tequila, and orange liqueur finished with chamoy and Tajin. Fun, craveable, and still polished enough for the room
Ask whether anything is added to it, on its own this is vegan.
Reposado tequila, grapefruit, lime, and a touch of jalapeño heat. Bright, smoky, and just spicy enough
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tequila and cognac meet fresh lime and orange liqueur in this rich, citrus-forward cocktail with a smooth amber finish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A crisp and refreshing ranch water with blanco tequila, fresh lime, and sparkling mineral water. Clean, cold, and built for warm nights
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka, cucumber, strawberry, lime, and ginger beer come together in a bright, cool cocktail with a clean garden-fresh finish
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Rum, lime, and coconut in a breezy coastal build that stays fresh and not too sweet
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A smooth after-dinner cocktail with Licor 43, espresso, and reposado tequila. Rich, bold, and warm finish
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A fresh take on the classic daiquiri with white rum, lime, cilantro, and a whisper of jalapeño
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
7 dishes
Tomato, fresh mozzarella, basil, and olive oil. Finished with sea salt
Shrimp and fresh oysters in a bright tomato-citrus cocktail with cucumber, pico de gallo, avocado, and fresh herbs. Served chilled with tortilla chips
A clean classic with tequila, fresh lime, orange liqueur, and agave. Bright, easy, and built to pair with seafood and tacos
Fresh cucumber, lime, and tequila with just enough jalapeño to wake it up. A strong seafood drink without going full flamethrower