Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
(Vegan)
8 dishes
Cipollini, Lacinato Kale
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
(Dairy free)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
13 dishes
Lime, Cucumber, Heirloom Tomato, Plantain
Avocado, Potato Crisps, Sesame, Micro Wasabi Greens
Shaved Fennel and Orange Salad, Fines Herbs, Orange Sauce (Gluten free) (Vegetarian)
Aged White Cheddar, Lettuce, Heirloom Tomato, Grilled Red Onion, Garlic Aioli, Fries
Poached Lobster, Aioli, Brioche Bun, Potato Crisps, Green Salad
Organic Chicken Breast, Brioche Bun, Harissa Aioli, Baby Lettuce, House-Made Pickled Cucumber, French Fries
Shiitake Mushrooms, Roasted Red Peppers, Heavy Cream
Avocado, Harissa Aioli, Lettuce, Baby Greens Salad, Brioche Bun, Truffle & Parmesan Fries
Shrimp, Clams and Mussels in Marechiaro Sauce with Linguine
Lemon Cream, Zucchini, Heirloom Tomatoes, Basil, Calabrian Pepper
Heirloom Tomato and Cucumber Salad, Tzatziki
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