5 dishes
38 dishes
Ask whether it is finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is made with egg.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Does it contain egg or chicken?
Tofu Skin
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Is the yakitori sauce made with chicken broth or dashi?
Is the yakitori sauce made with chicken broth or dashi?
Is the yakitori sauce made with chicken broth or dashi?
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
142 dishes
Beef
Golden Eye Snapper
Japanese Red Snapper
Helibut Fin
Halibut
Salmon Belly
Bluefin Tuna
Bluerin Tuna Belly
Premum Bluefin Tuna Belly
White Tuna
Yellowtail
Yellowtai Belly
Amber Jack
Amber Jack Belly
Spanish Mackerel
Fresh-water Eel
Sweet Shrimp
Santa Barbara Sea Urchin
Japan Hokkaido Sea Urchin
Sea Scallop
Giant Clam
Squid
Octopus
Salmon Roe
Smelt Roe
Egg
Per piece.Served as sushi or sashimi.Shrimp head can be served deep fried or miso soup
Daily fresh cherry stone clam(3pcs)on half shell.Served with radish, green onion, and ponzu sauce
Bluefin O-Toro, Bluefin Chu-Toro, and Bluefin Tuna
Trio sushi of Kinmedai, Madai and Halibut.One piece each
4 dishes
1 dish