2 dishes
Sunflower seed vinaigrette, lettuce, garden sprouts, and buckwheat
1 dish
Potatoes
Ask for it to be cooked in oil instead.
20 dishes
Wild mushrooms, roasted corn, pasta, pecorino romano, corn puree, and anise seed. The corn puree may be non-vegan
Sea salt, radish, house sourdough bread, and butter
A single or two cheese selection: Sourdough Flour & Fennel Pollen Cracker, Pickles, Honey
Heirloom Potatoes, Curds, Whey Vinaigrette, Alliums
Fennel, Rosemary, Pork Sausage Fat, Apples, Seeded Focaccia
Roasted Ped Pepper Pesto, Local Corn, Basil, Pecorino Romano
Chili Flake & Fennel Sausage, Kale, Creamy Cherry Tomatoes, Maitake, Parmigiano Reggiano
Maitake Mushroom, Creamy Polenta, Chicory, Blue Cheese, Candied Walnut, Saba
Maple Butternut Puree, Cauliflower, Whole Grain Mustard, Fried Capers
Roasted Corn & Sweet Peppers, Queso Fresco, Fried Shishitos, Honey Butter, Cilantro
Local Fruit, Granola, Honey
3X Stack, Seasonal Fruit, Maple Syrup
Seasonal Fruit Compote, Honey, Maple Syrup
Market Vegetables, Cheese, Hashbrown
House Made Bucatini, English Banger Sausage, Poached Egg, Parmesan, House Hot Sauce
Alpine Cheese, Foie Gras Aioli, Yeti’s Bacon Onion Jam, Brioche, Hashbrown