14 dishes
Rice, purple cabbage, nori, iceberg lettuce, green cabbage, cucumber, and broccoli
Seasoning, seaweed, and sesame seeds
Broccoli, green seaweed, and lettuce
Black sesame seeds, carrot shavings, cucumber, and white sesame seeds
Rice, purple cabbage, nori, iceberg lettuce, green cabbage, cucumber, and broccoli
Sushi rice, nori, and cucumber
Sushi rice, nori, and avocado
Sushi rice, nori, and avocado
Sushi rice, nori, and cucumber
Sushi vinegar, and sushi rice
Rice
16 dishes
Is the broth made with dashi or chicken broth?
Ask whether the broth is vegetable rather than meat or fish stock.
Is the broth made with dashi?
Is the broth made with dashi or batter with egg?
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Noodles, ramen broth, and tofu. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Tofu, and dipping sauce
Ask whether it is made with fish (bonito flakes/katsuobushi).
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Is the miso soup made with dashi?
Is the miso soup made with dashi?
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
36 dishes
Shrimp, ponzu sauce, and cucumber
Rice, nori, imitation crab, deep-fried crawfish, cucumber, and avocado
Garlic, fish sauce, edamame, and chili oil
Assorted sashimi on sushi rice
Tuna sashimi on sushi rice
Salmon sashimi on sushi rice
Green tea, Vanilla
Green tea, Vanilla
Green tea, Vanilla
Green tea, Vanilla, Mango, Strawberry
Green tea, Vanilla
1 dish
Green tea, Jasmine, Ginger, Black