Ordoñez Mexican Restaurant & Cantina

Diced steak in a special sauce of bell bepper, tomato and onion

Beef tongue in red sauce

Beef tongue in green ranchera sauce

Taco, enchilada and chile relleno. Served with rice and beans

Diced pork, fried until tender with browned crust. Served with rice, beans, tortillas, guacamole and pico de gallo

Tender boneless chicken in a complex red chile sauce made with a blend of chiles, almond seeds, herbs and seasonings. Served with rice, beans and tortillas

Prepared in a green tomatillo sauce. Served with rice, beans and tortillas

Fried flour tostada shell. Choice of shredded beef, chicken, carne asada or carnitas. Includes beans, lettuce, tomato, cheese, sour cream and guacamole

Grilled steak and a cheese enchilada served with beans, rice, salad, guacamole and tortillas

Fried pork skin in a green tomatillo salsa. Served with rice, beans and tortillas

Turkey marinated over night with traditional Yucatan chile paste and slow baked. Served with rice, beans, tortillas and pico de gallo

Pork loins rubbed with a traditional Yucatan chile paste slow baked until the meat is soft and off the bone. Served with rice, beans, tortillas and pico de gallo

Chicken with Green chile/ Green chile & cheese/ Red chile & Pork

Fish taco Ensenada style

Two crispy tacos choice of shredded beef or chicken garnished with lettuce, tomato and cheese.(or)Two soft tacos choice of carne asada, carnitas or chicken garnished with onions, cilantro and tomato

Onions, cilantro & tomato

Two red chile pork tamales

Topped with green ranchera sauce and sour cream

Tortillas

Beef with diced potatoes in red sauce, garnished with fresh lettuce and tomato. Served with your choice of tortillas

(Beef) with diced potatoes in green ranchera sauce, garnished with fresh lettuce and tomato. Served with your choice of tortillas.(Pork) served in a green chile toamtillo sauce.

Chicken soup prepared in the traditional Mexica cooking style. Bone in meaty chicken in a clear broth flavored with vegetables, served with a side of rice and choice of tortillas

Two enchiladas rolled and stuffed with sautéed imitation crabmeat prepared with jack cheese and a savory tomatillo sauce topped with sour cream, rice and beans

Beef tongue with red or green sauce

Onions, cilantro & tomato

Eggs scrambled with shredded beef, onions & tomato

Eggs scrambled with Mexican sausage

Garlic butter shrimp, beans, rice, cilantro onions, tomatoes

Eggs scrambled with shredded chicken, onions & tomato

Large halibut steak pan-fried (or) al mojo de ajo (cooked in butter and garlic). Topped with creamy chipotle sauce and served with beans, choice of potatoes or rice and tortillas

Halibut fish strips dipped in a beer batter golden fried garnished with Ordoñez secret sour cream sauce and finely shredded fresh cabbage. Served with rice and beans

Seven large shrimp breaded and deep fried garnished with lettuce and tomato. Served with potatoes, rice, salad and choice of tortilla

Pacific Red Snapper breaded and deep fried and garnished with lettuce and tomato. Served with potatoes, rice, salad and choice of tortillas

A generous portion of large shrimp marinated to order in lemon juice tossed with fresh jalapeños and onion slices

Dry shrimp fritters served in a red sauce with delicious tender and savory cactus strips, side of rice and beans and choice of tortillas

Marinated halibut in lemon juice and flavored with onions tomatoes and cilantro, piled high on a crispy flat corn tortilla and garnished with avocado wedges

A crispy corn tortilla serves a platform for a generous topping with seasoned shrimp tossed with fresh onions, cilantro and diced tomatoes garnished with avocado wedges

Pan fried large shrimp flavored with herbs and seasoning and finished with a blend of hot chile sauce. Served with rice, beans and choice of tortillas

Large shrimp pan-fried with fresh onions, tomatoes and Anaheim chile simmered in its own sauce. Served with rice and beans

Jumbo shrimp stuffed with imitation sautéed crab wrapped in bacon. Served with beans, potatoes and salad

Pan fried shrimp sautéed in a toasty slow cooked garlic sauce. Served with rice, beans and choice of tortillas

Double corn tortillas filled with golden deep fried tender shrimp by coating of beer batter, topped with Ordoñez secret cream sauce and finely shredded fresh cabbage

Whole fish lightly seasoned and dipped in flour and fried until golden brown. Add sautéed garlic if desired. Served with rice, potatoes and salad with choice of tortillas

A refreshing treat of cooked shrimp served cold with fresh diced onionns, tomatoes, avocado and cilantro

Cheese and special sauce

Chile verde (pork) or chile colorado (beef) topped with sauce and cheese

A hearty soup/stew of simmered beef tripe, calf's feet and maiz kernels. Served with chopped fresh diced onions, cilantro and lime wedges on the side. Your choice of tortillas

Topped with crispy corn tortillas strips and jack & cheedar cheese. Garnished with cilantro and avocado

Shrimp, clams, white fish, scallops, crab legs, shell fish, squid and octopus. Served with warm tortillas

Bone in beef shank soup with hearty garden vegetables. Served with a side of rice and tortillas. Could very well be the most nutritious and satisfying of our offerings. Served weekdays. Plate served as is, no substitutions

Large shrimp in a tomato marisco stock simmered with sautéed carrots, onions, celery and diced potatoes. Served with lime wedges, fresh diced onions and cilantro

Shredded beef or tender chicken tightly rolled in flour tortillas on a bed of lettuce and diced tomatoes topped with sour cream and guacamole. Served with rice and beans

Tender breaded steak. Served with potatoes, beans, lettuce and tomato with choice of tortillas

Our surf and turf. Shrimp pan fried with garlic seasoned butter coupled with tender grilled skirt steak. Served with potatoes, beans and tortillas

Your choice of skirt steak or tender grilled chicken and topped with bell peppers, onions and fresh tomatoes. Served with rice, beans and choice of tortillas

A generous two person portion of large shrimp, skirt steak and tender chicken breast. Grilled in olive oil and sautéed with onions, bell peppers and fresh tomatoes. Served with rice, beans and choice of tortillas

Pork ribs in a green tomatillo sauce served with beans, rice and tortillas

Fall off the bone tender mutton meat stewed in mix of red chile marinade. Served with a side of rice and choice of tortillas

Tender pork and chicken combined with white corn kernels simmered in a chile guajillo sauce, topped with finely shredded cabbage and sliced radishes. Choice of tortillas

Homemade meatballs stewed in a spicy chile chipotle broth

Mexican sandwich on a grilled Mexican roll, spread with refried beans. Choice of carne aside, carnitas, milanese or shredded chicken. Mayo, lettuce, onions, tomatoes and an avocado wedge finishes this traditional Mexican sub

Thick masa gordita pinched upward and filled with your choice of chorizo con papas, Picadillo Mexicano or Chicharron