104 dishes
Fresh guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips
Ask whether it is cooked in butter or a meat stock rather than oil.
These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch for your dipping pleasure
Ask whether the batter has egg or milk in it.
No cheese-tons (cal 1200)
Ask about parmesan or egg pasta.
No crispy onions (cal 880)
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask whether the batter has egg or milk in it.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask about parmesan or egg pasta.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers, onions and sliced mushroom on an Italian roll
Ask for it without the mozzarella cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask about parmesan or egg pasta.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask about parmesan or egg pasta.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Marinara sauce, and angel hair pasta
Ask for it without the garlic bread.
Tomato sauce*, sun-dried tomatoes*, spinach*, spiced feta cheese*, sliced tomatoes*, sausage*, salami*, roasted red peppers*, roasted jalapeños*, roasted garlic*, red onions*, pineapple*, pepperoncinis*, pepperoni*, onions*, mushrooms*, meatballs*, kalamata olives*, green peppers*, green olives*, fresh mozzarella*, fresh basil*, chicken*, caramelized onions*, canadian bacon*, black olives*, bacon*, artichoke*, and a choice of pan crust, or thin crust
Ask for it without the cheese, sausage, salami, pepperoni, meatballs, chicken and bacon.
Our famous pan pizza comes lunch-sized! A light and flaky thin crust topped with Wisconsin cheese, tomatoes and a few shakes of oregano. Add up to any 2 toppings
Ask for it without the cheese.
Tomato, romaine lettuce, red onion, pepperoncinis, dressing, cucumber, and croutons
Ask for it without the croutons.
A choice of italian fried potatoes, or sweet po's
Ask for it built with tofu, beans or vegetables instead of meat or fish.
No croutons Big (cal 770)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
(Cal 1030)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
(Cal 630)
Ask whether the pasta is egg-free, and to hold the parmesan.
(Cal 1270)
Ask whether the pasta is egg-free, and to hold the parmesan.
Over 1/2 lb. of tasty spinach sautéed and seasoned for deliciousness
Ask whether it is cooked in butter or a meat stock rather than oil.
Over 1/2 lb. of tasty shrubs sautéed and seasoned for deliciousness
Ask whether it is cooked in butter or a meat stock rather than oil.
Monday Through friday – 11AM to 3pm
Ask what is in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask about parmesan or egg pasta.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
No pasta salad (cal 1400)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Cal 1580)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask whether it is cooked in butter or a meat stock rather than oil.
65 dishes
Two large chicken breasts lightly breaded and baked served over fettuccini with a lemon caper butter sauce
Two breaded chicken breasts served over fettuccini topped with our house made marinara, provolone and our four cheese blend
Six HUGE tail-on shrimp layered over spaghetti, finished with melted mozzarella, parmesan cheese, basil and tomatoes in our garlic sauce
Penne pasta, meat sauce and pizza cheese. Topped with Wisconsin cheese, baked to perfection and sprinkled with oregano. Get crazy!
We stuff fresh pasta with our meat sauce, a bit of spinach, Italian cheeses and top with marinara, then bake to perfection. Made fresh daily, so served until there ain’t no more!
These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan
Six HUGE tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro and imported Parmesan cheese, all covered with our chipotle garlic sauce
A 1/2 lb. of shrimp in spicy chipotle cream sauce with fettuccine pasta, cotija cheese and Pico de Gallo. Want chicken instead? We can do that!
A crowd favorite! We mix poblano peppers, cream and a special blend of Southwest cheeses and sauté with spiral pasta. We top it with diced tomatoes, cotija cheese, a jalapeño and our “south of the border” bread
Rigatoni pasta covered with tasty tomato chipotle cream sauce topped with chopped basil, diced tomatoes and Parmesan
A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese
A family favorite, our garlic bread is a BIG Italian baguette, cut to share. w/Cheese (cal 1430) Side of homemade marinara (cal 60) .99
Lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil
Sliced chicken, cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes and Oregano’s own BBQ sauce. (cal/slice 160) 18”
This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil and four Italian cheeses
A BIG slice of our Chicago style thin crust pizza covered with cheese. Did we mention it’s big?!
Chicken breast topped with marinara, provolone and four cheese blend on an Italian roll with our garlic spread
An Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives and oil & vinegar dressing sprinkled with dried oregano. Gobble
About a ½ lb. of pepperoni, capicola and salami on an Italian roll, topped with provolone and baked. Then we add lettuce, tomato, onion, green peppers, black olives and oil & vinegar sprinkled with dried oregano
Three homemade meatballs nestled in an Italian roll, topped with marinara and provolone, then baked
Over 1/2 lbs of shaved ribeye with roasted poblano peppers, red onions, Havarti cheese and our chef’s special sauce. Careful, there’s a little kick to this cow
These tasty, breaded raviolis are stuffed with ricotta and asiago cheeses and cooked to a golden perfection. Finished with a sprinkling of Parmano cheese and parsley with a side of pizza sauce for dipping. Yow!
We cook scrumptious strips of calamari, toss ’em in garlic sauce and serve them with our house marinara for dipping. An Oregano’s favorite, try ‘em!
Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley
Named after our swingin’ Kaboom Room, it’s a concoction of spinach, artichokes and cheese served with our pizza crust chips for dipping
Wisconsin cheese breaded and cooked to perfection. Toss ’em in Dry Rub or Garlic Parm seasoning!
We take two crispy pastry shells and fill them with our fresh chocolate chip cannoli cream filling. We top each end with chocolate chips and finish with a gentle sprinkle of powdered sugar. WOW!
A lightly breaded chicken breast mixed with mushrooms, green peppers, roasted red peppers, caramelized onions and our house Cajun seasoning and house sauces. Topped with a sprinkle of cotija cheese and Pico de Gallo
We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese
It’s loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano and Wisconsin cheeses, then finished with fresh basil
Sliced chicken, cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes and Oregano’s own BBQ sauce
Romaine blend, roasted red peppers, feta cheese, combined with sundried tomatoes, Kalamata olives, pine nuts and raisins, tossed with our tasty honey vinaigrette dressing and topped with red onions
Shaved ribeye, jalapeños, cotija cheese, tomatoes, spinach, Romaine blend, onion, dashes of cilantro and topped with crispy sweet onions. Served with our sweet serrano pepper fat-free dressing
A big sausage link topped with melted provolone and served with a side of marinara… a bit hot and spicy
Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese and bread crumbs
Marinara and cheese
We mix pasta, fresh spinach and Italian meatballs in our delicious chicken broth
Cheese pizza. Add toppings too
Romaine blend, our special dressing, homemade croutons, shaved and shredded Parmesan cheese and sliced chicken
A hunk of our creamy, delicious, old-fashioned cheesecake with a generous dusting of of real graham crackers. It’s like New York cheesecake, but a lot less expensive!
Want homemade potato chips? Just ask, they’re on the house!
5 dishes
2 dishes
24 dishes
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Parrot Bay Mango Rum, Pama Pomegranate Liqueur and our tasty island juices
Ask whether the Liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask for it Moscow, Mexican, Tennessee, London or Jamaican style!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
They’ve got enough zing to get you swingin’ in your chair. Blanco or Rojo
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
New Amsterdam Vodka & Gin, Camarena Tequila, Cruzan Rum and Triple Sec mixed with fresh squeezed lemon
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask about parmesan or egg pasta.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Deep Eddy Ruby Red Vodka and grapefruit juice make this old classic refreshingly new again
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Made with 100% Blue Agave Camarena Tequila! Choose from: Anita Margarita, Mango Margarita or Prickly Pear Margarita
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
9 dishes
Angel hair pasta topped with marinara sauce. All you can eat! Choose meat sauce
Captain Morgan Rum, cream of coconut, pineapple and orange juice with a dash of nutmeg on top
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