Oriental Garden Restaurant

Braising sauce, and bean cake

Bean cake

Tofu, and pecking sauce

Szechuan sauce, and bean cake

Cashew nuts, and broccoli

String beans

Snow peas, and black mushrooms

Water chestnuts, and snow peas

Brown sauce, and bean cake. The brown sauce may be non-vegan

Ask: Is the brown sauce made with oyster sauce?

Yu shiang sauce, and broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, onion sauce, and garlic sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Spinach

Ask for it to be cooked in oil instead.

Fried rice, and egg

Ask for it without the egg.

Ask for it without the egg.

Pancakes, and moo shu vegetables

Ask for it without the egg.

Mixed vegetables

Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.

Tofu, spinach, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the stock is chicken or beef.