What a year of Campbell’s menus is worth
~27,000 animals spared
~540,000 lbs of CO₂e avoided
~30 million gallons of water saved
~820,000 sq ft of forest spared
~82,000 plant-based meals
Estimated from 5 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
sushi rice, and fried tofu
sesame seeds, rice, nori, and avocado
portobello roasted mushroom, pickled vegetables, micro cilantro, hoisin sauce, black bean, and bao bun
smashed cucumbers, sesame oil, mirin, dill, and chili flake
Loosen Up · mi campo repo, guava, piña, lime, spicy bitters
Game Night At OCK! · old forester, italian vermouth, cassis, cocchi rosa, fino, angostura bitters
tofu, and pecking sauce
snow peas, and black mushrooms
water chestnuts, and snow peas
spinach, portobello mushroom, polenta, marinara sauce, and bell pepper