7 dishes
Yellow split peas, onions, oil, and mild herbs
Serrano peppers, lentils, ginger root, garlic, and berbere red pepper sauce
Serrano pepper, onions, oil, ginger root, garlic, and collard greens
Spices, potato cubes, onions, mild sauce, ginger, garlic, and carrots
Serrano peppers, onions, garlic, and chickpea powder
Spices, serrano peppers, rice, and potato cubes
Spices, onion, lentils, fried pastry, and diced jalapeño peppers
5 dishes
Sauteed, onions, herbs, garlic, carrots, and cabbage
Ask whether it contains dairy.
Yellow sauce, turmeric, onions, lentils, green peppers, ginger root, and garlic
Ask whether it contains dairy.
Yellow squash, onion, mild spices, and garlic
Ask whether it contains dairy.
Pasta, onions, homemade tomato sauce, garlic, carrots, cabbage, and berbere
Ask whether the pasta is egg-free, and to hold the parmesan.
Red beets, potatoes, and herbs
Ask whether it contains dairy.
16 dishes
Delicious fried pastry stuffed with minced beef, diced jalapeno peppers and other spices
2 Beef Dishes with Vegetarian Dishes
2 Beef Dishes with Vegetarian Dishes
1 Beef Dish (Kochee Foanee) and 2 Vegetarian Dishes (Lentils & Cabbage)
1 Beef Dish (Kochee Foanee) and 2 Vegetarian Dishes (Lentils & Cabbage)
1 Beef Dish (Kochee Foanee) and 2 Vegetarian Dishes (Lentils & Cabbage)
Tender chicken legs sauteed in seasoned butter and stewed in berbere sauce with boiled eggs, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg. Then simmered for several hours
Chunks of tender beef sauteed in oil and onions and flavored with herbs, rosemary and garnished with serrano peppers
Fresh raw or very rare lean beef minced and seasoned with Qimamii (butter) and Mitmitta (hot spice). Served with homemade cottage cheese
Boneless, skinless marinated chicken breast sauteed in Qimamii (butter)with onions, garlic, rosemary, and fresh herbs
Boneless, skinless marinated chicken breast sauteed in Qimamii (butter)with onions, garlic, rosemary, and fresh herbs served on rice
Boneless, skinless marinated chicken breast sauteed in Qimamii (butter) with onions, garlic, rosemary, and fresh herbs with an added hot sauce
Chunks of tender beef sauteed in oil and onions and flavored with herbs, rosemary and berbere added for more hot spice
Tender beef cubes simmered in seasoned butter and stewed in red pepper berbere and tomato sauce, with onion, ginger, and other spices
Specially prepared dried beef cooked in a spicy sauce and mixed with pieces of dried Budenna
Seasoned and roasted chickpeas ground into a powder that is added to pot of boiling garlic, onions, and serrano peppers with ground beef added to it
4 dishes
6 dishes
Dried ginger, cardamon, cloves, cinnamon and East African black tea
Fresh ginger and East African black tea
East African black tea
Fresh raw organic coffee beans from Ethiopia roasted, then brewed and served in our traditional coffee pot (Jebena). Preparation time approximately 20 min. Serves 4-8 people
Same traditional coffee served just for one person
2 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
1 dish